Serop's Café Menu

Marinated chicken breast, broiled and thinly sliced. Served with hummus and rice pilaf and feta cheese salad.

Served with hummus and rice pilaf. Chicken and gyros. Served with feta cheese salad.

Lamb and beef-mixed, broiled and thinly sliced. Served with hummus and rice pilaf and feta cheese salad.

Chicken peas pureed with tahini, lemon juice, garlic and drizzled with olive oil.

Halloumi cheese fried in olive oil with garlic and other seasonings.

Meat and veggies.

With almond.

Dressed with lettuce, tomato and gracian sauce. Served with your choice of side.

Dressed with lettuce, tomato and gracian sauce. Served with your choice of side.

Lamb and beef-mixed, broiled and thinly sliced. Served with hummus and rice pilaf and feta cheese salad.

Served with hummus and rice pilaf. Chicken and gyros. Served with feta cheese salad.

Penne pasta, topped with cream sauce with artichoke hearts and sun-dried tomatoes. Served with feta cheese salad.

Baked eggplant in tomato sauce, onions and bell peppers topped with seasoned ground beef, Kalamata olives and feta cheese. Served with hummus, rice pilaf and vegetables and feta cheese salad.

Your choice of 4. Served with feta cheese salad.

Marinated, cut into cubs and grilled. Served with hummus, rice pilaf and vegetables. Served with feta cheese salad.

Grilled seasoned ground sirloin. Served with hummus, rice pilaf and vegetables and feta cheese salad.

Marinated in lemon butter garlic sauce and broiled. Served with hummus, rice pilaf and vegetables. Served with feta cheese salad.

Marinated in lemon butter garlic sauce and broiled. Served with hummus, rice pilaf and vegetables. Served with feta cheese salad.

Topped with seasoned ground beef and drizzled with olive oil.

Roasted eggplant blended with tahini, lemon juice, garlic and drizzled with olive oil.

Meat and veggies.

Meat and veggies.

Mixture of lean meat and cracked wheat stuffed with seasoned ground beef.

Halloumi cheese fried in olive oil with garlic and other seasonings.

Vegetable patties with garbanzo and fava beans seasoned and fried, served with tahini sauce.

Baked eggplant in tomato sauce, onions and bell peppers, topped with seasoned ground beef, Kalamata olives and feta cheese.

Baked eggplant in tomato sauce, onions and bell peppers.

Lentil beans and rice.

Crispy jumbo shrimp garnished with fresh parsley, served with a side of creamy tartar sauce and a wedge of lemon.

House dressing, tomatoes and Kalamata olives.

Lightly battered and fried, served with tahini sauce.

Pickled vegetables and olives.

Seasoned sour cream dip.

One piece. flaky phyllo dough filled with spinach and feta cheese.

One piece. seasoned ground meat in phyllo dough.

Chickpea dip blended with red peppers and spices drizzled with olive oil.

Made with fresh Louisiana seafood. Served with rice.

Romaine and Roma tomatoes tossed with our house dressing and topped with feta cheese.

Romaine and Roma tomatoes tossed with our house dressing and topped with toasted pita chips.

Romaine, artichoke hearts and sun-dried tomatoes tossed with our house dressing.

Tomatoes and house dressing.

Parsley, cracked wheat, tomatoes, onions, lemon juice and olive oil.

Your choice of feta cheese or fattoush tossed with our house dressing.

Your choice of feta cheese or fattoush tossed with our house dressing.

Chicken and gyro. Your choice of feta cheese or fattoush tossed with our house dressing.

Broiled or fried. Romaine and artichoke hearts,sun-dried tomatoes and tossed with our house dressing.

Broiled or fried. Romaine and artichoke hearts,sun-dried tomatoes and tossed with our house dressing.

Dressed with lettuce, tomato and gracian sauce. Served with your choice of side.

Dressed with lettuce, tomato and gracian sauce. Served with your choice of side.

Broiled served with rice pilaf, vegetables and feta cheese salad.

Sauteed in white wine with artichokes hearts and sun-dried tomatoes. Served with feta cheese salad.

Sauteed in garlic, white wine, mushrooms and lemon butter sauce. Served with rice pilaf, vegetables and feta cheese salad.

Topped with mushrooms and creamy Alfredo sauce. Served with rice pilaf, vegetables and feta cheese salad.

Lightly battered and fried. Served with fries and feta cheese salad.

Broiled in white wine and sun-dried tomatoes, with lemon butter sauce. Served with feta cheese salad, rice pilaf and vegetables.

Lightly breaded and pan-sauteed over creamy penne pasta. Served with feta cheese salad, rice pilaf and vegetables.

Broiled and topped with mushrooms and Marsala wine sauce. Served with feta cheese salad, rice pilaf and vegetables.

Served with your choice of side.

Served with your choice of side.

Flaky phyllo dough filled with light and fresh tasting lebanese cream.

Light and airy whipped chocolate dessert.

Chilled bottled water.

With almond.

Cup of hot coffee

Cup of hot tea.