Sergio's Menu

Seasoned Breadcrumbs, Served in a Lemon Garlic Sauce.

Basil, Shallots, Red Onions, Served in a Dijon Mustard Sauce.

Served with choice of: Orange Ginger, Onions & Cherry Peppers, or Marinara Sauce.

Wrapped with Prosciutto, Oranges, Served in a Citrus Sauce over Spinach.

Fresh Mozzarella with Mango, Beets, Arugula & Honey Lemon Aioli.

Romaine Lettuce with Croutons, Shaved Parmesan, Served in a Caesar Dressing.

Oranges, Apples, Mango, Dry Cranberries, Goat Cheese, Served with Sweet Balsamic.

Arugula, Endive, Radicchio, Kalamata Olives, Gorgonzola, Served in a Balsamic Vinaigrette.

Meat, Parmesan, Mozzarella, in a Bolognese Sauce.

Stuffed with Ricotta, Mozzarella & Herbs, Served in a San Marzano Sauce.

Sweet Sausage, Cherry Peppers, Broccoli Rabe, Served in Garlic & Oil.

Clams, Arugula, Tomatoes, Served in a White Wine Garlic Sauce.

Prosciutto, Tomatoes, Mozzarella, Peppers, Served in a Basil Sauce.

Mushrooms, Cherry Peppers, Sliced Potatoes, Served in a Lemon Wine Sauce.

Parmesan-Coated, Artichoke Hearts, Gorgonzola, Served in a Brandy Cream Sauce.

Prosciutto, Eggplant, Mozzarella, Red Peppers, Oregano, Served in a Sherry Wine Sauce.

Onions, Sweet & Cherry Peppers, Topped with Sliced Potatoes, Served in a Red Wine Vinegar Sauce.

Onions, Celery, Red Peppers, Shrimp, Scallops, Served over Spinach.

Calamari, Mussels, Scallops, Shrimp, Clams, Served over Linguini in a Marinara Sauce.

Cajun, Oranges, Mango, Red Peppers, Red Onions, Served in a Citrus Sauce.

Shallots, Garlic, Served in a Lemon White Wine Sauce with Yellow Risotto & Vegetables.

Butter or Marina Sauce.

Scampi, fried, marinara, or fra diavolo.