Sergio's Pizza Menu

Charlotte style extra thin or traditional thin crust. Sausage, mushrooms, onions, green pepper & pepperoni.

Pan- pizza- thick "delicious" crust.

Pan- pizza- thick "delicious" crust.

With marinara.

With ranch dressing.

With ranch dressing.

With BBQ sauce, honey mustard or buffalo- style.

Toasted wit mozzarella cheese a top crispy ciabatta bread.

Just over one pound with bleu cheese or ranch dressing.

With marinara.

French bread lightly toasted with home-made garlic butter.

Fresh romaine tossed with parmesan, croutons and Caesar dressing.

Served with black olives, artichoke hearts, tomatoes and your choice of dressing.

Baby spinach with bacon, hard- boiled egg and our home-made tarragon vinaigrette dressing.

Mixed greens, feta cheese, red onion, kalamata olives and tomatoes.

Individually sized garden salad.

Crispy chicken strips wrapped with mozzarella, parmesan, romaine lettuce and drizzled with our delicious Caesar dressing.

Served with marinara sauce.

Slowly baked meatballs served with our own marinara sauce on French bread.

Sweet peppers or hot/ mild giardiniera and mozzarella cheese included.

Hickory smoked barbeque served on a toasted ciabatta roll. Includes coleslaw and BBQ beans.

Hickory smoked barbeque served on a toasted ciabatta roll. Includes coleslaw and BBQ beans.

Meat or cheese.

Twice the size of our sandwich and twice as delicious.

Twice the size of our sandwich and twice as delicious.

A one-half slab of BBQ ribs and a barbequed boneless chicken breast.

Thinly sliced eggplant rolled with a blend of Italian cheeses and baked in our own marinara sauce.

Italian sausage sauteed in a perfectly seasoned chianti wine sauce with roasted sweet bell peppers, fresh garlic and Vesuvio- style potato wedges or ed style with mostaccioli.

Tender cutlets flattened and rolled with prosciutto and provolone, braised in white wine and covered with a savory lemon sage sauce. Served with steamed broccoli and garlic mashed potatoes.

One try and you're hooked. Baked with 4 kinds of cheese and marinara sauce. This generous portion is sure to please any size appetite.

With parmesan and mozzarella cheese.

Two breaded chicken breasts baked with a blend of mozzarella and parmesan cheese served a top a bed of penne pasta.

Linguini with mushrooms, broccoli, artichoke hearts, green peppers and black olives. Tossed with a spicy marinara sauce.

Sauteed shrimp tossed with parsley, select spices and a zesty lemon white wine sauce. Served over linguini.

Big enough tom share.