Sergio's Menu

Capricciosa, Marsala, Pizzaiola, Parm

Cavatelli Broccoli Rabe & Sausage, Penne Vodka, Rigatoni Bolognese

Salmon, Snapper

Capricciosa, Marsala, Pizzaiola, Parm

Salmon, Snapper, Shrimp Scampi

Capricciosa, Marsala, Pizzaiola, Parm

Salmon, Snapper, Shrimp Scampi

Filet Mignon, Shell Steak

Red and golden beets, tomatoes, red onions, goat cheese and balsamic glaze

Traditional Caesar Salad

Soup of the day

1/2 order of one of these select pasta dishes: Cavatelli Con Cima Di Rabe, Gnocchi Pomodoro, Linguini Alle Vongole, Rigatoni Bolognese, Penne alla Vodka

Chicken or Veal with mushrooms in a marsala sauce

Chicken or Veal cutlet with marinara, parmigiana and fresh mozzarella

Chicken or Veal cutlet with baby arugula, tomatoes and onions

Snapper or Salmon Chef 's Preparation

Risotto with mushrooms or mixed vegetables

On a half shell with seasoned bread crumbs

Fresh mozzarella with tomatoes

On a half shell with bacon, roasted peppers and capers

Beef carpaccio with onion, capers, arugula, truffle oil, and shaved parmesan

Fried calamari

Little neck clams sautéed in red sauce with sun dried tomatoes

Eggplant rollatini, shrimp, clams, and roasted peppers in a light marinara

Grilled portabello, eggplant, roasted peppers, and fresh mozzarella with pesto and balsamic glaze

Baked oysters with spinach

Grilled octopus with tomatoes, capers, onions cannelloni beans, lemon, olive oil

Tuna, avocado, red onion and citrus dressing

Chicken soup with seasonable vegetables and noodles

Baby arugula with red and golden beets, tomatoes, red onion, goat cheese and balsamic glaze

Arugula, endive, and radicchio with white balsamic vinaigrette

Traditional Caesar salad

Scungilli, octopus and shrimp with mixed greens, olive oil and lemon

Endive with apples, walnuts, gorgonzola and champagne vinaigrette

Grilled asparagus wrapped in prosciutto with baby spinach, toasted pine nuts and cranberries in a champagne vinaigrette

Linguini with manilla clams in a white sauce

Angel hair pasta with vegetables in garlic and olive oil

Mushroom ravioli with tomatoes and spinach in a brandy cream sauce

Homemade rolled pasta filled with ricotta cheese and spinach topped with tomato sauce

Cavatelli with broccoli rabe, cannelloni beans, sausage, olive oil and garlic

Cheese ravioli in a tomato sauce

Trenete pasta in cream sauce with a touch of truffle oil

Gnocchi with tomato sauce, basil and dollop of ricotta

Tagliatelle pasta with porcini mushrooms, asparagus, prosciutto in a light pink sauce

Pappardelle pasta with meat sauce

Linguini with shrimp, clams, calamari, scungilli in a marinara sauce

Black and white tagliolini with shrimp, radichio and zucchini in olive oil garlic sauce

Rigatoni with prosciutto, onion, in a fresh tomato sauce

Risotto with chicken and spinach

Chicken breast lightly breaded with parmesan cheese in a lemon and white wine sauce

Chicken thighs with sausage, cherry peppers in a garlic, lemon and white wine sauce

Chicken breast with peppers, mushrooms and onions

Stuffed chicken breast with pepper jack cheese, spinach shiitake mushrooms, smoked bacon, in a burgundy sauce

Chicken breast in lemon white wine sauce

Veal scallopini with mushrooms, onions, and artichokes in a white wine sauce

Veal scallopini with mushrooms in a marsala sauce

Veal scallopini topped with prosciutto and fontina cheese served with spinach

Roasted rack of lamb

Bone in rib eye

Shell steak with peppers, mushrooms, and onions in a red sauce

Veal chop with sliced potatoes, onions and peppers

Berkshire pork chops with sliced potatoes, onions and peppers

Shrimp scampi

Whole Branzino baked with olive oil garlic and broccoli rabe

Roasted potatoes or steak fries