Sergio’s Missione Menu

A wonderfully prepared penne served with prosciutto, onions and green peas in a vodka sauce.

Boneless breast of chicken delicately buttered and sautéed in a white wine lemon sauce.

Ear shaped pasta served with a tasty combination of broccoli rabe and fresh sausage.

Spaghetti served with pancetta and onions in a cream sauce.

With marinara and ginger sauces or hot cherry peppers and garlic white wine sauce or with our special Asian sauce.

A real tasty old fashioned thick and meaty tomato sauce.

A wonderfully homemade meat lasagna, our old-fashioned favorite.

Eggplant Rollatini with ricotta, mozzarella and marinara sauce.

A real tasty treat made with fresh linguine and served with a white or red clam sauce.

Fresh ravioli stuffed with mushrooms and ricotta cheese in a pink vodka sauce.

Mozzarella deep fried in an anchovy sauce with capers.

Eggplant Rollatini with ricotta, mozzarella and marinara sauce.

Our wonderfully stuffed and baked clams.

Mozzarella deep fried in an anchovy sauce with capers.

Mushrooms stuffed with crabmeat and served with our marsala wine sauce.

With marinara and ginger sauces or hot cherry peppers and garlic white wine sauce or with our special Asian sauce.

Assorted hot appetizers including eggplant rollatini, stuffed mushrooms, breaded mozzarella, and two meatballs.

Our special house Caesar salad.

A unique combination of arugula, strawberries, goat cheese and walnuts with a special house dressing.

Cheese tortellini soup.

Italian egg drop soup.

Spaghetti served with pancetta and onions in a cream sauce.

A wonderfully prepared penne served with prosciutto, onions and green peas in a vodka sauce.

Ear shaped pasta served with a tasty combination of broccoli rabe and fresh sausage.

A wonderfully homemade meat lasagna, our old-fashioned favorite.

A real tasty treat made with fresh linguine and served with a white or red clam sauce.

A real tasty old fashioned thick and meaty tomato sauce.

Boneless breast of chicken sautéed and topped with eggplant, prosciutto, mozzarella with brandy cream sauce.

Extra chicken on order: Additional marinated chicken, typically grilled or fried, to complement your meal.

Our old-fashioned chicken parmigiano served with capellini pasta.

Boneless breast of chicken sautéed with mushrooms in a marsala wine sauce.

Breaded and thinly pounded veal with arugula salad.

Veal lightly buttered with a white wine lemon sauce.

Jumbo shrimp with marinara or fra diavolo sauce over capellini.

Fresh daily seafood with clams, shrimp, scallops, calamari and mussels in a marinara or fra diavolo sauce over capellini.

Pan seared crispy salmon with balsamic vinegar.

Sautéed wild mushrooms with garlic and parsley.

Sautéed spinach.

A selection of desserts, typically featuring ingredients like mascarpone, espresso, and nuts, presented in various traditional and innovative forms.

Classic New York Cheesecake: Rich, Creamy, with a Silky Smooth Texture.

Soft, moist pistachio-infused cake topped with creamy pistachio frosting, accompanied by a dollop of whipped cream and drizzled with chocolate and caramel sauces.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.