Serena Restaurant Menu

A patty of ground chicken marinated with egg, and different spices grilled over charcoal.

Beef strips marinated in north Indian spices, cooked over charcoal.

Boneless chicken marinated overnight in a blend of yogurt, ginger, and garlic. Masterfully basted and barbecued over charcoal. A favorite dish for young and old.

Marinated in yogurt and spices then cooked in a clay oven.

Marinated in yogurt and spices then cooked in a clay oven.

Boneless chicken marinated with heavy cream then grilled over charcoal.

Mix grill served with two pieces of seekh kabab, tandoori chicken, and Muttons chops with chicken Boti.

mutton chops marinated with special blend spices then grilled over charcoal.

Fine minced chicken, egg, select spices pressed into sausage shapes and then charcoal on a skewer.

Boneless chicken marinated overnight in North Indian spices grilled over charcoal.

Tender pieces of boneless chicken marinated with spices and yogurt.

Fish filet marinated overnight in a blend of spices then grilled.

Boneless chicken marinated with spices then grilled over charcoal.

Malai Chicken, Behari kebob and Reshmi kebob.

Special authentic Pakistani dish, and a house specialty. Pieces of beef and brain mixed up with a spicy curry.

Special Punjabi mutton dish cooked with mild spices.

Boneless beef marinated with yogurt and spices then grilled.

Chunk of beef cooked overnight with a variety of lentils.

Very delicate Pakistani dish cooked with ginger, green peppers, and cilantro.

Mutton cooked with tomatoes, onions, and different blend of spices.

Tender meat pieces in an onion and tomato-based sauce with a touch of ginger, and chilis. Specially cooked in an open Pakistani wok called karahi.

Mutton cooked with fresh spinach and specially blends spices.

Cow feet cooked with different spices.

Ground beef seasoned with spices and papaya marinated overnight.

Cooked with butter and a variety of spices.

Chickpeas cooked with chicken curry.

Very popular Mughlai cuisine prepared with fried onion and yogurt.

Fresh spinach and chicken cooked in mild spices.

A mild dish of curried spinach with potatoes and different spices.

Lentils cooked with spinach and spices.

Chickpeas cooked with a blend of spices.

A mild dish of curried cottage cheese with butter and different spices.

A dish of okra with different spices.

Curried mixed lentils fried with onion, garlic, and a touch of spices.

Tender boneless chicken marinated with yogurt and spices grilled over steamed.

Plain boiled basmati rice with a pinch of salt.

Chicken marinated with tomato, green pepper, mint, onion, and cilantro and cooked over basmati rice.

Goat meat cooked in aromatic basmati rice with herbs. A Mughlai dish with fewer spices.

Naturally sweet yogurt mix with sweet milk.

A popular sub-continent drink made with sweet mangoes blended with milk.

Traditional boiled sweet rice dish made with saffron, cardamom, milk and sugar.

A popular Pakistani dessert made from basmati rice and milk, with flavored cardamom seeds, almonds, and raisins.

Spongy or milky balls soaked in rose-scented syrup.

Spongy or milky balls soaked in rose-scented syrup.

Carrot based sweet dessert pudding.

Carrot based sweet dessert pudding.