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Serena Pastificio Menu

Italian
1197 Peachtree St NE Suite 140, Atlanta, GA 30361

  • DESSERT

    • CHOCOLATE BOMB

      chocolate mousse, pate a glacer, almond cookie base, bourbon crème anglaise, Amarena cherry, gold leaf
      $12.00

    • PANNA COTTA

      dark chocolate and mascarpone layers, rose dark chocolate shards, raspberry
      $12.00

    • LIMONCELLO CAKE

      mascarpone icing, limoncello glaze, toasted almond, candied lemon peel
      $11.00

    • TIRAMISÙ

      mascarpone, lady finger, brandy, marsala, almond tuile, cocoa powder
      $13.00

    • ZEPPOLE

      Italian donut, lemon curd, powdered sugar
      $9.00

    • AFFOGATO

      your choice of gelato topped with a shot of espresso
      $10.00

    • GELATO E SORBETTO

      chef’s seasonal flavors
      $7.00

  • ANTIPASTI

    • CALAMARI

      fried, artichoke, meyer lemon, sage, fresno, roasted garlic salmoriglio
      $20.00

    • CRISPY BRUSSELS SPROUTS

      prosciutto, parmesan, truffle oil
      $17.00

    • WILD MUSHROOM POLENTA

      pecorino polenta, wild mushroom, marsala mushroom jus, pickled maitake salad
      $17.00

    • MEATBALLS

      braised veal, pork and ricotta, house tomato sauce, parmesan, grilled crostini
      $18.00

    • OCTOPUS

      char-grilled, smoked potato crema, confit tomato, gaeta olive, arugula, mista vinaigrette
      $27.00

    • CHARCUTERIE

      chef’s assortment of artisan meats, cheeses and accompaniments
      $25.00

    • CAPRESE

      charred mozzarella, grilled heirloom tomato, lemon-basil emulsion, ciabatta crostini
      $16.00

    • MUSSELS

      lobster jus, roasted vine ripe tomato, fennel, extra virgin olive oil, grilled crostini
      $18.00

  • INSALATE

    • INSALATA ITALIANA

      lettuce mix, fresh herbs, tomato, sun-dried tomato, artichoke, Cerignola olive, pepperoncini, sunflower seed, Ricotta Salata, sherry vinaigrette
      $15.00

    • BURRATA

      roasted baby peppers, pachino tomato sauce, lemon basil emulsion, micro basil
      $16.00

    • CESARE

      romaine, ceasar dressing, parmesan, crouton, white anchovy
      $14.00

    • PERA E PECORINO

      pear, kale, radicchio, roasted fennel, pecorino dressing
      $15.00

  • PASTA

    • FETTUCCINE ALLA BOLOGNESE

      beef, pork and pancetta bolognese sauce, parmesan
      $21.00

    • GNOCCHETTI WITH SAUSAGE

      sausage, roasted fennel and tomato, Fiore Sardo, white wine butter sauce
      $19.00

    • LINGUINE ALLE VONGOLE

      little neck clams, parsley, lemon, white wine garlic sauce
      $25.00

    • SPAGHETTI POMODORO

      pachino tomato sauce, parmesan, basil
      $18.00

    • SCAMPI

      prawn, mussel, capellini, corn, fragrant butter, fine herbs, prosecco
      $28.00

    • TRENETTE AL PESTO

      pesto, fingerling potato, green bean, pine nut, lemon, parmesan
      $19.00

    • SHORT RIB PARPPADELLE

      short rib ragu, pappardelle, wild mushroom, thyme mascarpone
      $32.00

  • FILLED PASTA

    • FONDUTELLI AL TARTUFO

      fontina and taleggio filling, braised leek, black truffle cream sauce, parmesan
      $24.00

    • LOBSTER MEZZELUNE

      lobster, ricotta and mozzarella filling, lobster meat, lobster tomato jus, confit heirloom tomato, charred cippolini, chive
      $46.00

    • CRAB RAVIOLI

      spinach, ricotta and fresh herb filling, lump crab, brown butter, parmesan, herbs, almond picada
      $34.00

    • SPINACH AND MASHROOM CANNELLONI

      spinach, wild mushroom, ricotta, porcini scamorza cream, parmesan breadcrumb, lemon
      $26.00

  • RISOTTO E GNOCCHI

    • SEAFOOD RISOTTO

      scallop, shrimp, mussel, clam, lobster jus, pachino sauce, saffron, lemon-basil emulsion
      $30.00

    • BLACK PEPPER GNOCCHI

      black pepper gnocchi, balsamic grilled wild mushroom, arugula, parmesan, porcini oil, chive
      $24.00

  • ENTRÉES

    • BRANZINO

      herb marinated whole branzino, meyer lemon, sauté of cherry tomato, caper and olive, rosemary vinaigrette
      $42.00

    • SALMONE WITH LENTILS

      pan-seared, black beluga lentil, Calabrian chili, orange-thyme emulsion
      $29.00

    • BONE-IN RIBEYE

      16-ounce, toasted fennel-herb butter baste, roasted fingerling potato, sauteed broccolini with parmesan, micro greens
      $64.00

    • POLLO ALLA CACCIATORE

      braised airline breast, cacciatore ragu, basil
      $27.00

    • LAMB SHANK

      black pepper braise, fennel mustard jus, pecorino polenta, sweet pepper relish
      $44.00

  • Small Bites

    • HUMMUS ITALIANO

      cannellini bean purée, herb oil, gnocco fritto, ricotta salata
      $9.00

    • SWEET POTATO RAVIOLI

      spinach, beech mushroom, sage beurre noisette, almond picada
      $13.00

    • CRISPY SMOKED MOZZARELLA

      smoked mozzarella, panko breading, tomato anchovy sauce
      $11.00

    • KALE AND SAUSAGE CROSTINI

      kale, Italian sausage, spiced ricotta, toasted ciabatta
      $12.00

    • WINTER SHRIMP SALAD

      pickled shrimp (3), charred radicchio, frisée, roasted fennel, sweet potato 'vinaigrette', confit meyer lemon, candied pistachio
      $14.00

    • MUSHROOM AND GUANCIALE FOCACCIA

      wild mushroom, guanciale, porcini cream, mozzarella, gremolata
      $14.00

    • LAMB SKEWERS

      grilled citrus marinated lamb, Calabrian chili, honey balsamic, mint
      $14.00

    • OLIVE E FORMAGGIO

      marinated assorted olives, chef’s choice cheese preparations
      $8.00

  • ANTIPASTI

    • CRISPY BRUSSELS SPROUTS

      prosciutto, parmesan, truffle oil
      $17.00

    • CHARCUTERIE

      chef’s assortment of artisan meats, cheeses and accompaniments
      $25.00

    • OCTOPUS

      char-grilled, smoked potato crema, confit tomato, gaeta olive, arugula, mista vinaigrette
      $18.00

    • WILD MUSHROOM POLENTA

      fried, artichoke, meyer lemon, sage, fresno, roasted garlic salmoriglio
      $16.00

    • CAPRESE

      charred mozzarella, grilled heirloom tomato, lemon-basil emulsion, ciabatta crostini
      $14.00

    • MEATBALLS

      braised veal, pork and ricotta, house tomato sauce, parmesan, grilled crostini
      $12.00

  • INSALATE

    • INSALATA ITALIANA

      lettuce mix, fresh herbs, tomato, sun-dried tomato, artichoke, Cerignola olive, pepperoncini, sunflower seed, Ricotta Salata, sherry vinaigrette
      $15.00

    • BURRATA

      roasted baby peppers, Pachino tomato sauce, lemon-basil emulsion, micro basil
      $14.00

    • GRILLED CHICKEN CEASAR

      herb grilled chicken breast, romaine, caesar dressing, parmesan, crouton, white anchovy
      $18.00

    • PERE E PECORINO

      pear, kale, radicchio, roasted fennel, pecorino dressing
      $15.00

  • PANINIS

    • PANINO CON POLLO E PEPERONI

      chicken breast, sweet peppers, La Tur, foccacia with parmesan-rosemary potato chips and peperoncini
      $15.00

    • PANINO CON POMODORO E MOZZARELLA

      grilled eggplant and zucchini, roasted tomato, mozzarella, foccacia with parmesan-rosemary potato chips and peperoncini
      $13.00

    • MUFFALETTA ITALIANA

      mortadela, capicola, coppa, provolone, olive salad, focaccia with parmesan-rosemary potato chips and pepperoncini
      $16.00

  • PASTA

    • FETTUCCINE ALLA BOLOGNESE

      beef, pork and pancetta bolognese sauce, parmesan
      $18.00

    • LINGUINE ALLE VONGOLE

      little neck clams, parsley, lemon, white wine garlic sauce
      $22.00

    • SPAGHETTI POMODORO

      pachino tomato sauce, parmesan, basil
      $16.00

    • TRENETTE AL PESTO

      pesto, fingerling potato, green bean, pine nut, lemon, parmesan
      $18.00

    • TONNARELLI CACIO E PEPE

      pecorino romano, parmigiano reggiano, black pepper
      $14.00

  • FILLED PASTA

    • CRAB RAVIOLI

      spinach, ricotta and fresh herb filling, lump crab, brown butter, parmesan, herbs, almond picada
      $30.00

    • SPINACH AND MUSHROOM CANNELONI

      spinach, wild mushroom, ricotta, porcini scamorza cream, parmesan breadcrumb, lemon
      $24.00

    • TRUFFLE FONDUTELLI

      fontina and taleggio filling, braised leek, black truffle cream sauce, parmesan
      $21.00

  • ENTRÉES

    • SALMON AND LENTILS

      pan-seared, black beluga lentil, Calabrian chili, orange-thyme emulsion
      $24.00

    • MUSSELS

      lobster jus, roasted vine ripe tomato, fennel, extra virgin olive oil, grilled crostini
      $18.00

    • PICCATA DI POLLO

      chicken scallopini, white wine caper sauce, lemon, cherry tomato, capellini
      $21.00

  • BRUNCH

    • BISCUITS AND GRAVY

      black pepper biscuits, Italian sausage gravy
      $14.00

    • ZEPPOLE

      Italian donut, lemon curd, powdered sugar
      $9.00

    • LEMON RICOTTA WAFFLE

      basil crème fraiche, preserved lemon, macerated seasonal berries, pomegranate maple syrup, micro basil
      $16.00

    • POLLO E WAFFLE

      double breaded fried chicken breast, lemon ricotta waffle, powdered sugar, pomegranate maple syrup, micro greens
      $22.00

    • RAVIOLI ALLA CARBONARA

      egg yolk and Maldon salt filling, guanciale, carbonara
      $20.00

    • STEAK AND EGGS

      flat iron, Amatriciana, Fresno pepper, fried egg
      $29.00

    • SERENA EGG BREAKFAST

      eggs (2) cooked to order, roasted fingerling potato, bacon, housemade breakfast sausage, ciabatta toast
      $19.00

    • OMELETTE

      build your own with Chef’s curated and prepared selection of fillings, frisée salad
      $19.00

    • PROSCIUTTO BENEDICT

      poached eggs, crispy prosciutto, grilled tomato, lemon-basil hollandaise, english muffin, roasted fingerling potato
      $20.00

    • SALMON BENEDICT

      poached eggs, grilled salmon, artichoke spread, cucumber, lemon-basil hollandaise, english muffin, roasted fingerling potato
      $22.00

  • INSALATE

    • INSALATA ITALIANA

      lettuce mix, fresh herbs, tomato, sun-dried tomato, artichoke, Cerignola olive, pepperoncini, sunflower seed, Ricotta Salata, sherry vinaigrette
      $15.00

    • BURRATA

      roasted baby peppers, Pachino tomato sauce, lemon-basil emulsion, micro basil
      $14.00

    • CESARE

      romaine, ceasar dressing, parmesan, crouton, white anchovy
      $13.00

    • PERE E PECORINO

      pear, kale, radicchio, roasted fennel, pecorino dressing
      $15.00

  • ANTIPASTI

    • CRISPY BRUSSELS SPROUTS

      prosciutto, parmesan, truffle oil
      $17.00

    • CHARCUTERIE

      chef’s assortment of artisan meats, cheeses and accompaniments
      $25.00

    • OCTOPUS

      char-grilled, smoked potato crema, confit tomato, gaeta olive, arugula, mista vinaigrette
      $18.00

    • WILD MUSHROOM POLENTA

      fried, artichoke, meyer lemon, sage, fresno, roasted garlic salmoriglio
      $16.00

    • CAPRESE

      charred mozzarella, grilled heirloom tomato, lemon-basil emulsion, ciabatta crostini
      $14.00

  • PANINI

    • PANINO CON POLLO E PEPERONI

      chicken breast, sweet peppers, La Tur, foccacia with parmesan-rosemary potato chips and peperoncini
      $15.00

    • PANINO CON POMODORO E MOZZARELLA

      grilled eggplant and zucchini, roasted tomato, mozzarella, foccacia with parmesan-rosemary potato chips and peperoncini
      $13.00

    • MUFFALETTA ITALIANA

      mortadela, capicola, coppa, provolone, olive salad, focaccia with parmesan-rosemary potato chips and pepperoncini
      $16.00

  • PASTA

    • FETTUCCINE ALLA BOLOGNESE

      beef, pork and pancetta bolognese sauce, parmesan
      $18.00

    • LINGUINE ALLE VONGOLE

      little neck clams, parsley, lemon, white wine garlic sauce
      $22.00

    • SPAGHETTI POMODORO

      pachino tomato sauce, parmesan, basil
      $16.00

    • TRENETTE AL PESTO

      pesto, fingerling potato, green bean, pine nut, lemon, parmesan
      $18.00

    • TRUFFLE FONDUTELLI

      fontina and taleggio filling, braised leek, black truffle cream sauce, parmesan
      $21.00

    • CRAB RAVIOLI

      spinach, ricotta and fresh herb filling, lump crab, brown butter, parmesan, herbs, almond picada
      $30.00

    • SPINACH AND MUSHROOM CANNELLONI

      spinach, wild mushroom, ricotta, porcini scamorza cream, parmesan breadcrumb, lemon
      $24.00

  • ENTRÉES

    • SALMON AND LENTILS

      pan-seared, black beluga lentil, Calabrian chili, orange-thyme emulsion
      $24.00

    • MUSSELS

      lobster jus, roasted vine ripe tomato, fennel, extra virgin olive oil, grilled crostini
      $18.00

    • PICCATA DI POLLO

      chicken scallopini, white wine caper sauce, lemon, cherry tomato, capellini
      $21.00

Menu Gallery

  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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