Sera's Ramen Enclave Menu

Steamed bao buns stuffed with basil, cucumber, pickled daikon, gochujang sauce, and hoisin. Sprinkled with togarashi. Choice of pork belly, roasted duck, tofu, or veggies for an additional charge. Tofu and veggie options served with peanut sauce.

Beef stock slow simmered for over 12hrs to extract savory flavor broth. Served with succulent pulled braised oxtail, ajitsuke egg, shiitake mushroom, bean sprouts, kamaboko, red peppers, togarashi, and green onions.

Seared garlic miso broth served with fried tofu slices, shiitake mushroom, sweet choy, bamboo shoots, edamame, pickled daikon, sesame seeds, bell peppers and green onions. (Add ajitsuke egg* +1.5) (GF/Vegan Modification +3.95)

Slow roasted pork drippings with soy-based (shoyu) broth. Served with seasoned mince pork, ajitsuke egg, sweet choy, bamboo shoots, sesame seeds, togarashi, red peppers and green onions.

Japanese fried chicken drizzled with mayo and teriyaki. Sprinkled with togarashi, green onions and bell peppers.

Lemongrass yellow coconut curry in chicken broth. Served with grilled chicken, fried taro ball, quail egg, enoki mushroom, edamame, and green onions.

Rice sheets wrapped with lettuce, basil, daikon, sprouts, carrots and cucumber. Served with sauce and choice of tofu, chicken (+1) (GF), tempura shrimp (+1) or salmon sashimi* (+2). (Tofu and veggie options served with peanut sauce. Shrimp & salmon options served with crab salad & mayo).

Crab and imitation tossed with cream cheese, onion, and house spices, encased in crispy fried wonton shell served with house plum sauce.

Fried Japanese dumplings. Choice of pork & chicken or veggies.

Dashi miso and bonito infused chicken broth. Served spicy with grilled chicken, quail egg, enoki mushrooms, sweet choy, kamaboko, bell peppers and green onions.

Beef stock slow simmered for over 12hrs to extract savory flavor broth. Served with succulent pulled braised oxtail, ajitsuke egg, shiitake mushroom, bean sprouts, kamaboko, red peppers, togarashi, and green onions.

Lemongrass yellow coconut curry in chicken broth. Served with grilled chicken, fried taro ball, quail egg, enoki mushroom, edamame, and green onions.

Seared garlic miso broth served with fried tofu slices, shiitake mushroom, sweet choy, bamboo shoots, edamame, pickled daikon, sesame seeds, bell peppers and green onions. (Add ajitsuke egg* +1.5) (GF/Vegan Modification +3.95)

Savory pork (tonkotsu) broth infused with sesame oil. Served with slow-roasted pork belly, ajitsuke egg, enoki mushroom, bamboo shoots, kamaboko, togarashi, and green onions.

Fried Japanese dumplings. Choice of pork & chicken or veggies.

Rice sheets wrapped with lettuce, basil, daikon, sprouts, carrots and cucumber. Served with sauce and choice of tofu, chicken (+1) (GF), tempura shrimp (+1) or salmon sashimi* (+2). (Tofu and veggie options served with peanut sauce. Shrimp & salmon options served with crab salad & mayo).

Tempura shrimp fried golden and glazed with plum sauce, mayo and teriyaki. Side of pickled ginger then sprinkled with togarashi, green onions and bell peppers.

Steamed bao buns stuffed with basil, cucumber, pickled daikon, gochujang sauce, and hoisin. Sprinkled with togarashi. Choice of pork belly, roasted duck, tofu, or veggies for an additional charge. Tofu and veggie options served with peanut sauce.

Pork with taro, carrots, vermicelli noodles, mushrooms, and onions. Wrapped in egg-dough then fried to perfection. Served with lettuce, pickled daikon, and chili sauce.

Japanese fried chicken drizzled with mayo and teriyaki. Sprinkled with togarashi, green onions and bell peppers.

Rice stacked with grilled teriyaki unagi, crab salad, caramelized onion, masago, sesame seeds, green onions, and seaweed. Drizzled with teriyaki and topped with pickled ginger and togarashi to finish.

Noodles sautéed in five-spice curry. Served with chicken karaage (mayo and teriyaki drizzled), egg omelet, bean sprouts, cucumber, pickled ginger, seaweed and pickled daikon.

Ramen noodles served with black bean sauce and sesame oil. Topped with seasoned mince pork, onions, cucumbers, bean sprouts, pickled daikon, ginger, green onions, togarashi, and an ajitsuke egg.

Steamed white rice topped with seasoned soy and gochujang sauce. Served with marinated short rib cuts, stir-fried squash, egg omelet, pickled ginger, seaweed and greens. Note: No longer can be made gluten-free.

Marinated chicken stir-fried with onion mix and squash. Topped with pickled ginger and greens on steamed white rice dashed with house-seasoned soy. Add a small side of curry broth for an additional charge with green onion. (Gluten-Free)

Chilled cucumber tossed with spring lettuce, chili sauce, pickles, basil, yuzu lemon juice, chili threads, sesame seeds, and sesame oil. Drizzled with gochujang. Choice of grilled chicken, teriyaki tempura shrimp, seared tofu, or veggies only.

Diced sashimi fatty salmon served poke style over white rice. Garnished with cucumber, pickled daikon, lettuce, masago, crab salad, lime, togarashi, teriyaki, mayo and nori. Served with a side of house seasoned soy. (GFM: No teriyaki and crab salad).

Tangy passion fruit, limeade, and fizzy club soda; garnished with lime.

Alpine berry tea leaves, limeade, and club soda with a lime garnish.

Tamarind pulp, limeade, and club soda, garnished with lime.

The cold, refreshing, sparkling classic that America loves.

Black tea, star anise, cardamom, condensed milk, and oat milk.

Young green tea leaves, ground, honey, and oat milk. Served hot or iced.

Mint and lime garnished limeade with peppermint tea leaves and club soda.

Peppermint leaves with a crisp and smooth aroma. (Iced/Hot)

Jasmine petals mixed with green tea creating a delicate floral aroma. (Iced/Hot)

Sencha leaves with tropical melon-berry flavors. (Iced/Hot)

Black tea blended with cinnamon, cloves, and orange. (Iced/Hot)