Oysters
- Broiled, 1/2, Full Dozen
- Pimento Cheese And Bacon, Chili-Lime Butter, Or "Dragos Style
Starters
- Cajun Boiled Peanuts
- Pickle Plate, Assorted Housemade Pickles
- Peel And Eat Shrimp, 1/2 Lb Or Full Lb Cocktail Sauce, Plain Or Old Bay
- Crawfish And Shrimp Croquettes, Red Remoulade
- Gumbo, Tasso Ham, Andouille Sausage, Chicken, Okra
- Fried Oysters Or Shrimp, Red Remoulade
Salads
- Spinach Salad, Charred Red Onion, Goat Cheese, Warm Andouille And Balsamic Vinaigrette
- Seraphine House Salad, Mixed Leaf Lettuces, Fines Herbs, Champagne Vinaigrette, Roncal
- Caesar Salad, Lemon Parmesan Dressing, Oyster Cracker Croutons, Parmesan
Mains
- Fried Nc Catfish, Red Beans And Rice, Smoked Ham
- Market Catch, Green Lentils, Fried Artichokes, Artichoke Aioli
- Gnocchi, Tasso Cream, Wilted Greens, Parmesan
Small Plates
- Housemade Boudin Sausage, Creole Dijonaise, Pickled Red Onion
- Louisiana Style Bbq Shrimp, Toasted Bread
- Shrimp And Grits, Tomato Beurre Blanc With Mushrooms And Bacon Over Stone Ground Grits
