Serai Menu

Adapted from the fujian province, this dish of thick yellow noodles braised in thick dark soy sauce with chicken, shrimp, squid, and vegetable.

Coconut fried rice, pineapple fried rice, Indonesian fried rice or mango fried rice.

Stir fried noodles in an authentic Indian style with shrimp, tofu, potatoes, peanut, and beansprout.

Mixed mince vegetable fried rice with basil and egg.

Thai style fried noodles with choice of BBQ pork, beef, chicken, or shrimp.

Malaysia signature flat noodles stir fried over very high heat with light and dark soy sauce, chili, shrimps, squids, and bean sprouts, chopped Chinese chives and Chinese sausage (pork).

Stir fried rice vermicelli seasoned with curry powder, bean sprouts, bok choy, and soy sauce. Choice of small slices of chicken, beef, BBQ pork, or shrimp.

A rich and spicy curry coconut milk soup based noodles with BBQ pork, chicken, shrimp, fish ball, egg and tofu puff.

Special egg noodles with BBQ pork and wonton simmered in special soy sauce also come with a bowl of chicken broth

Thin egg noodles served in a warm chicken broth, garnished with BBQ pork and pork wonton dumplings and choy sum

Hong Kong style stir-fried flat noodles with beef, onion and bean sprouts.

Traditional thick, spicy, and sour chicken broth with shredded BBQ pork, bean curd, bamboo shoots, eggs and black fungus.

Choice of chicken satay, cumin lamb or satay tofu.

Choice of calamari, roti paratha, pork stickers, crab rangoon, curry puff, crab claw, and shrimp puff.

4 pieces. homemade pork wonton with spicy sauce.

Shrimp and squids, tomatoes, corn, mushroom, and onion in spicy lemongrass tamarind soup.

Indonesian favourite beef soup served with beansprout and boiled eggs.

Shrimp and squids and seaweed in clear broth with a touch of egg white.

Vegetarian. All time chef favorite tofu dish stir fried with bell peppers, onion and fresh mango in sweet and spicy sauce.

Vegetarian. Serai coconut curry sauce with eggplant, green bean and onion.

Choose from a variety of dishes.

Thai style fried flat noodles with chicken, basil, carrot, string bean and peanut.

Originated from the hainan province in Southern China and has become a culinary staple in South East Asian culture.

A Malaysian chicken curry, the amalgamation of the diverse array of malay, Chinese, and Indian eating culture.

This old fashioned homemade coconut pudding is the perfect dessert, made with coconut water and coconut milk.