Serafina Menu

Homestyle Tomato Soup

Juicy meatballs in rich tomato sauce, garnished with fresh basil, served with grilled bread slices.

Crispy calamari rings served with a side of tangy marinara sauce, garnished with fresh basil.

Toasted bread topped with a trio of traditional Italian bruschetta, typically including tomato, basil, and garlic.

Diced raw ahi tuna, avocado, cucumber, soy-ginger vinaigrette, and wasabi aioli.

Creamy burrata cheese paired with marinated artichokes, fresh arugula, and colorful cherry tomatoes, garnished with basil.

Fresh fior di latte mozzarella typically served with a trio of accompaniments, such as roasted vegetables, cured meats, and a drizzle of balsamic reduction.

Creamy burrata cheese paired with thinly sliced prosciutto, garnished with fresh basil leaves.

An assortment of cured meats, garnished with fresh basil, served with toasted bread and a side of creamy dip.

Freshly baked Italian bread, typically served with a side of olive oil and herbs.

Romaine hearts, classic Caesar dressing, pecorino romano, and garlic croutons.

Shaved Brussels sprouts with cherry tomatoes, endive leaves, and parmesan shavings.

Kale, cherry tomatoes, red onion, cranberries, walnuts, and lemon vinaigrette.

Crisp romaine lettuce, sliced avocado, corn, carrots, and artichoke hearts, tossed with a light dressing.

Tender chicken pieces, crisp romaine lettuce, sun-dried tomatoes, and herb-seasoned flatbread.

Fresh avocado, succulent shrimp, mixed greens, cherry tomatoes, and endive, drizzled with a creamy dressing.

Tender beef fillet pieces, fresh arugula, shaved Parmesan, and diced tomatoes, garnished with endive leaves.

Al dente spaghetti tossed in a rich tomato sauce, garnished with fresh basil leaves.

Extra virgin olive oil, red pepper, garlic, and parmigiano reggiano.

Penne pasta in a creamy vodka sauce with a hint of spice, topped with fresh basil leaves and burrata cheese.

Spaghetti tossed with Pecorino Romano cheese and freshly ground black pepper.

Creamy risotto with porcini mushrooms, garnished with fresh herbs.

Thin pasta ribbons coated in basil pesto, topped with mushrooms and green peas.

Creamy tagliolini pasta mixed with pancetta, egg yolk, and Parmesan cheese, garnished with fresh parsley.

Delicate bow-tie pasta with shrimp, dressed in a creamy lemon sauce, garnished with fresh parsley and lemon zest.

Tender spaghetti with fresh clams, garlic, olive oil, parsley, and a hint of chili flakes.

Delicate ravioli filled with ricotta and spinach, drizzled with a sage-infused butter sauce, garnished with fresh parsley.

Delicate ravioli filled with porcini mushrooms, served in a creamy mushroom sauce, garnished with fresh parsley.

Fettuccine coated in rich Bolognese sauce with ground meat, tomatoes, and fresh basil.

Orecchiette pasta with crumbled sausage, sautéed greens, and a light garlic-infused sauce.

Layers of tender eggplant, rich tomato sauce, and melted cheese, garnished with fresh basil.

Delicate sea bass paired with roasted cherry tomatoes, garnished with fresh herbs and served alongside golden, crispy potatoes.

Crispy breaded chicken cutlet topped with fresh arugula, diced tomatoes, and a lemon garnish.

Juicy steak served with crispy fries; choose your preferred doneness.

Breaded Chicken Breast, Tomato Sauce, Melted Cheese, Italian Herbs

Tender cut of beef. Served with temperature options ranging from rare to well done.

A crispy crust topped with melted cheese, earthy black truffles, and a hint of garlic.

Generously topped with pepperoni slices and melted mozzarella cheese on a tomato sauce base.

Creamy vodka sauce pizza topped with a blend of cheeses and garnished with seasoned parmesan.

Fresh mozzarella, tangy tomato sauce, and fragrant basil on a crisp pizza crust.

Fresh buffalo mozzarella, tangy tomato sauce, and basil on a thin, crispy crust.

Fresh mozzarella, tangy tomato sauce, cherry tomatoes, and a sprinkle of grated Parmesan on a classic pizza crust.

A pizza featuring distinct sections topped with artichokes, mushrooms, prosciutto, and fresh arugula.

Topped with fresh arugula, mozzarella, and a drizzle of olive oil.

A blend of Italian cheeses melted on a thin, crispy pizza crust.

Topped with thin slices of bresaola, melted mozzarella, and a touch of parmesan on a classic Italian pizza crust.

San Marzano tomato sauce, fior di latte, anchovies, olives, garlic, and oregano.

Egg, pancetta, potato, garlic, and rosemary on a classic pizza base.

Sausage, mozzarella, and mushrooms on a tomato sauce base.

A thin-crust pizza topped with tomato sauce, melted mozzarella cheese, and sautéed mushrooms.

Thin crust pizza topped with tangy tomato sauce, minced garlic, and a sprinkle of oregano.

Thin crust pizza topped with tomato sauce, mozzarella, prosciutto, and fresh basil.

Fresh jalapeños, spicy salami, and nduja on a classic pizza base.

Thin crust pizza topped with fresh mozzarella, tomato sauce, prosciutto, and basil.

Golden-baked focaccia topped with fresh basil leaves.

Light and airy focaccia topped with fresh basil leaves.

Typically includes a tomato base, cheese, and champagne-infused ingredients for a unique twist on a classic pizza.

Rich, airy chocolate soufflé topped with a dusting of powdered sugar.

Mango or lemon sorbet. Choice of 1 or 3 scoops.

Sweet focaccia bread generously spread with Nutella and dusted with powdered sugar.

Dark chocolate, milk chocolate, and white chocolate.

Short crust filled with sweet pistachio cake, raspberry jam, and topped with pistachios.

Grilled chicken breast seasoned with Italian herbs and spices.

Roasted fingerling potatoes seasoned with fresh rosemary and garlic.

Lightly fried Brussels sprouts tossed in balsamic vinegar and topped with pecorino.

Crispy golden potato fries served with a side of rich tomato ketchup.

Pastrami, sauerkraut, and Swiss cheese on grilled rye bread, typically enhanced with thousand island dressing.

Pizza sauce and cheese on a kid-sized pizza.

Mini penne pasta with grilled chicken, typically includes a light sauce.

Grilled chicken breast typically served with a side of vegetables or pasta.

Mini penne pasta with a traditional Italian-style meat and tomato sauce, typically includes ground beef, onions, and carrots.

Golden, crispy french fries typically served as a delightful side for kids.

Fresh vegetables, typically including carrots, broccoli, and bell peppers.

Creamy mashed potatoes, typically made with butter and milk, providing a smooth and comforting side for kids.