Serafina Vino e Cucina 110

Great ingredients make great food. Based on an authentic approach to Italian cuisine, Serafina goes the extra mile (literally!) to source the very best ingredients from around the world. Vittorio Assaf and Fabio Granato were already good friends when they became unexpectedly lost at sea. Stranded in a small boat, exposed to the elements, and without any food, they daydreamed of the perfect pizza. To strengthen their hopes of surviving, both promised that they would open a restaurant together serving the best Italian pizza and pasta in the world. Vittorio and Fabio were saved, and they honored their promise to each other by launching the highly acclaimed Serafina in New York City.