Serafina 105 Menu

toasted bread topped with. chopped tomatoes, basil, extra virgin olive oil and a touch of garlic.

fried calamari served with our homemade spicy tomato dip.

toasted bread topped with fresh melted mozzarella and prosciutto di Parma

Homemade Meatballs topped with Parmigano Reggiano, served with tomato sauce.

imported bresaola, arugula, mixed mushrooms with extra virgin olive oil and lemon dressing.

Eggplant, Mozzarella Fior di latte , home made tomato sauce and fresh basil.

tuna and salmon tartare with avocado, ginger, sesame seeds served with crostini bread and champagne dressing

Proscuitto di parma, with imported buffalo mozzarella

classic caesar salad

baby arugula, cherry tomatoes, shaved parmigiano reggiano, balsamic vinaigrette.

lettuce, carrots, hearts of palm, avocado, corn, oregano-lemon dressing.

warm Italian goat cheese, crostini baby spinach, roasted pine nuts, drizzled with honey.

grilled organic chicken breast, romaine & mesclun, sun dried tomatoes , raisin & pine nuts , pesto dressing

avocado & baby shrimps, arugula, grape tomatoes , & cannelloni. beans in a champagne mustard sauce

arugula, seared sliced filet mignon , topped with marinated tomatoes and shaved parmigiano reggiano.

homemade fresh rigatoni, tomato sauce , splash of vodka, touch of cream ,basil

extra virgin olive oil, red pepper, garlic, parmigiano reggiano.

Home made tomato sauce, Parmigiano and fresh basil

Homemade fresh fettuccine, light tomato sauce basil, touch of cream and Parmigiano.

chopped chicken breast, peas , mushrooms, in a white cream sauce.

homemade fresh lasagna, with bolognese sauce.

bow tie pasta, baby shrimps, lemon zest, touch of cream splash of limoncello.

home made tagliolini, with black truffle and touch of butter.

bacon, parmigiano, eggs and black pepper.

spicy sausage, broccoli rabe, garlic and extra virgin olive oil.

home made ravioli filled and sautéed with fresh porcini mushrooms.

homemade black truffle ravioli, touch of butter.

heart shaped homemade lobster ravioli in a lobster bisque sauce .

champagne and black truffle.

chicken breast, pounded, breaded, served with cherry tomatoes and basil.

served with broccoli rabe roasted potatoes in a mushroom white wine sauce.

served with a side of mini penne pomodoro.

baked with herbs white wine, served with mashed potatoes string beans asparagus

sautéed with white wine served with roasted potatoes and asparagus.

baked filet of branzino served with broccoli and potatoes

fresh sushi grade tuna green apples portobello mushroom pattie topped with avocado served wit sweet potato fries. brioche bun

San Marzano tomato sauce, mozzarella and fresh basil, olives

fontina cream, crispy bacon, black pepper, 2 eggs