Serafina | Italian Restaurant Menu

Hearts of romaine salad, tossed in a house made cesare dressing, served with house made garlic crostini & parmigiano

Fresh spinach fettuccine, sautéed in a cream sauce with parmigiano cheese

House made potato gnocchi, sautéed with san marzano tomato sauce, topped with melted mozzarella di buffalo.

Wide egg noodle pasta. served with a mixed meat ragu sauce.

Pounded and breaded chicken breast served parmesan with a side of linguine

Homemade lasagna pasta, layered with fresh ricotta, ground meat and oven cooked in a tomato basil sauce.

Homemade Tiramisu

Housemade Cheesecake

Fried calamari, served with fresh tomato sauce

Thin sliced cured filet mignon served with arugula, truffle oil and parmigiano reggiano shavings.

Fried calamari, served with fresh tomato sauce

Fresh cheese and parsley sausage grilled, served on a bed of sautéed peppers and onions

Breaded and fried eggplants, covered in tomato and basil sauce.

Fresh breaded mozzarella served on a bed of tomato sauce.

Spicy mussels or clams sautéed in a choice of white wine garlic or marinara.

House made meatballs served with tomato sauce.

Grilled octopus served with homemade potato salad and orange vinaigrette

Arugula salad, tossed in a house dressing, with roasted walnuts and goat cheese.

Sliced mozzarella di buffalo, served with mix greens and fresh roma tomatoes.

Fresh spinach fettuccine, sautéed in a cream sauce with parmigiano cheese

House made potato gnocchi, sautéed with san marzano tomato sauce, topped with melted mozzarella di buffalo.

Homemade lasagna pasta, layered with fresh ricotta, ground meat and oven cooked in a tomato basil sauce.

Linguini pasta, sautéed with little neck clams in a red or white wine sauce.

Pear and ricotta stuffed purse-shaped pasta served with pine nuts, pesto sauce and sun dried tomatoes

Oval shaped pasta, sautéed with garlic, italian sausage and broccoli rabe.

Wide egg noodle pasta. served with a mixed meat ragu sauce.

Bucatini pasta, sautéed with italian bacon, onions and san marzano sauce

Imported rigatoni in a homemade, creamy vodka sauce

Bucatini pasta served with pine nuts in a homemade pesto sauce and sundried tomatoes

Organic breaded chicken cutlet topped with baby arugula salad, extra virgin olive oil finished with parmigiano reggiano.

Pollo scaloppine made the way you like it, served with mashed potatoes and a seasonal vegetable

Slow braised lamb shank. served in a demi-glace bola sauce over a bed of wild mushroom risotto.

Pounded and breaded bone-in veal chop topped with fresh mozzarella, marinara sauce, and served with a side of linguine.

Slow-braised short rib in a red wine reduction sauce, served with mashed potatoes and a seasonal vegetable

Pounded and breaded bone-in veal chop, served milanese

Pounded chicken breast stuffed with spinach, prosciutto, fontina cheese in a madeira mushroom sauce, served with mashed potatoes and a seasonal vegetable

Pounded and breaded chicken breast served parmesan with a side of linguine

Capellini pasta tossed with minced garlic and extra virgin olive oil.

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Mixed vegetables, typically including broccoli, carrots, and zucchini, sautéed with garlic and olive oil.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Marinated anchovies, typically served with a light dressing of olive oil and herbs.

Ground beef and Italian sausage simmered in a rich tomato sauce, seasoned with a blend of Italian herbs.

Fettuccine pasta enveloped in a homemade creamy sauce with parmesan cheese.

Tomato sauce crafted with San Marzano tomatoes, infused with garlic, fresh basil, and a blend of Italian herbs.

Homemade Tiramisu

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Carbonated water, typically served in a sealed bottle for freshness.