Serafina Broadway 55th (Midtown) Menu

With our homemade meat sauce.

Grilled, served with cherry tomatoes, avocado & basil

Penne pasta in a creamy tomato vodka sauce, garnished with fresh basil leaves.

Grilled organic chicken breast, romaine & mesclun, sun dried tomatoes , raisin & pine nuts , pesto dressing

Crispy golden French fries served with a side of tangy ketchup.

Homemade fresh fettuccine, light tomato sauce basil, touch of cream and parmigiano.

classic caesar with parmigiano reggiano.

romaine, carrots, hearts of palm, avocado, corn and oregano-lemon dressing.

Penne pasta in a spicy tomato sauce, garnished with fresh parsley.

Fried calamari served with our homemade spicy tomato dip

Buffalo mozzarella, cherry tomatoes, avocado & fresh basil

Grilled octopus, braised tomatoes, onions, olives and potatoes.

Toasted bread topped with melted Italian mozzarella, prosciutto di Parma and basil

Thinly sliced filet mignon, warm black truffle sauce & boiled potatoes

A selection of the best tuna & salmon crudo. with avocado marinated the italian way.

Cured beef, arugula, Parmigiano Reggiano, mixed mushrooms & EVOO

Italian burrata & prosciutto di Parma, basil

Focaccia baked with herbs

Lightly fried artichokes & burrata

Classic Italian vegetable soup with a rich tomato broth, hearty beans, and al dente pasta.

Thinly sliced raw shrimp and artichoke, typically accompanied by arugula, capers, and shaved parmesan, finished with a lemon olive oil drizzle.

Yellowfin tuna tartar, avocado, capers, red onion, olive tapenade, lemon.

An assortment of thinly sliced cured meats, served with toasted bread and a side of marinated artichokes.

Typically includes fresh basil, extra virgin olive oil, and a drizzle of balsamic glaze.

Thinly sliced prosciutto paired with fresh buffalo mozzarella, garnished with basil leaves.

Burrata with vine tomatoes, fresh basil, aged balsamic, and extra virgin olive oil.

Thinly sliced prosciutto di parma typically paired with arugula, shaved parmigiano reggiano, and extra virgin olive oil.

Burrata with smoked salmon, arugula, cherry tomatoes, and a drizzle of balsamic glaze.

Thinly sliced prosciutto di parma paired with fresh melon.

Tempura battered zucchini blossoms filled with ricotta cheese.

Thinly sliced roasted veal with a creamy tuna sauce and capers.

Sliced salmon, avocado, soy ginger dressing, sesame seeds, chives, pickled Fresno chili, and potato chips.

classic caesar with parmigiano reggiano.

Baby arugula, cherry tomatoes, shaved parmigiano reggiano and fig vinaigrette.

Shaved Brussels sprouts with cherry tomatoes, endive, and Parmesan shavings.

With pecorino romano cheese, pear, fresh mint, serrano chili & mini croutons.

Honey, roasted pine nuts and balsamic vinaigrette.

romaine, carrots, hearts of palm, avocado, corn and oregano-lemon dressing.

Grilled organic chicken breast, romaine & mesclun, sun dried tomatoes , raisin & pine nuts , pesto dressing

Avocado & baby shrimps, arugula, grape tomatoes , & cannelloni. beans in a champagne mustard sauce

Diced seared filet mignon, baby arugula and shaved parmigiano reggiano.

Thin spaghetti in a rich tomato sauce, garnished with fresh basil leaves.

extra virgin olive oil, red pepper, garlic and parmigiano reggiano.

Penne pasta in a creamy tomato vodka sauce, garnished with fresh basil leaves.

Pecorino romano, crushed black pepper and extra virgin olive oil.

Homemade fresh fettuccine, light tomato sauce basil, touch of cream and parmigiano.

Homemade fresh lasagna, with bolognese sauce.

Free range chicken breast, cream, peas and mushrooms.

Pancetta, parmigiano reggiano, pecorino, eggs and black pepper.

With our homemade meat sauce.

Cherry tomato sauce & parmigiano reggiano

Spicy sausage, broccoli rabe, garlic and extra virgin olive oil.

Home made tagliolini, with black truffle and touch of butter.

Bow tie pasta, baby shrimps, lemon zest, touch of cream splash of limoncello.

Delicate clams paired with spaghetti. Choice of savory red or white sauce.

Spinach and ricotta ravioli served with butter and sage.

Tender ravioli filled with porcini mushrooms, topped with a creamy mushroom sauce and garnished with fresh parsley.

Heart-shaped lobster ravioli in a lobster bisque sauce.

Delicate ravioli filled with a rich blend of cheeses, served in a creamy black truffle sauce with pieces of truffle.

Carnaroli rice with porcini mushrooms. (please allow 15 min).

Carnaroli rice with prosecco and black truffle. (please allow 15 min).

Spaghetti pasta in marinara sauce, topped with homemade meatballs and grated parmesan cheese.

Al dente penne pasta with a rich tomato sauce, garnished with fresh basil leaves.

Potato dumplings in a pesto sauce made with basil, garlic, pine nuts, olive oil, and parmesan cheese.

Lemon zest, lemon juice, fresh parsley, black pepper, parmesan cheese, and extra virgin olive oil.

Typically includes a blend of sautéed vegetables, garlic, and grated Parmesan cheese in a light tomato sauce.

Penne pasta, chicken, typically with mushrooms, sun-dried tomatoes, and parmesan in a special pesto sauce.

Choice of pasta including gluten-free, penne, linguini, spaghetti, whole wheat penne, farfalle, and more; tossed in butter.

Fresh pasta tossed with basil pesto, garlic, pine nuts, and parmesan cheese.

Whole wheat penne with broccoli, sun-dried tomatoes, garlic, and olive oil.

Braised short ribs with pappardelle pasta, mushrooms, cherry tomatoes, and parmesan in a rich tomato sauce.

Assorted pasta dishes including lasagna, cannelloni, and spaghetti with meatballs, all topped with slow-simmered tomato sauce.

Tagliolini pasta typically includes shrimp, tomatoes, arugula, garlic, pepperoncino, and shavings of Parmigiano Reggiano.

Lasagna, cannelloni, and spaghetti with meatballs; typically topped with a slow-simmered tomato sauce.

Layers of breaded eggplant, marinara sauce, and melted mozzarella, garnished with fresh basil.

Roasted zucchini, squash, peppers, and onions, typically accompanied by seasonal vegetables.

Grilled sea bass atop creamy risotto, garnished with fresh microgreens and lemon wedges.

Mediterranean sea bass, cherry tomatoes, spinach, cooked in parchment.

Grilled, served with cherry tomatoes, avocado & basil

Wagyu beef, fontina cheese, avocado, caramelized onions served with french fries

Grilled organic chicken breast, served with arugula and (tomatoes marinated in garlic and oil. )

Chicken breast, pounded, breaded, served with cherry tomatoes and basil.

10 oz free range grass fed certified angus steak, served with french fries.

Prime cut of tender beef, choice of doneness specified. Complete with a variety of meat temperature options.

Thinly sliced veal sautéed in a lemon and white wine sauce with capers.

A thin crust pizza topped with black truffle, melted mozzarella, and a blend of cheeses.

Slices of pepperoni layered over melted mozzarella and a tomato sauce base on a crisp pizza crust.

Fresh tomato sauce, melted mozzarella, and basil on a thin, crispy crust.

Tomato, buffalo mozzarella and basil.

Tomato, mozzarella, parmigiano reggiano and cherry tomatoes.

Tomato, mozzarella, mushrooms, artichokes, pesto and prosciutto di parma.

Mozzarella, fontina, baby arugula and shaved parmigiano reggiano.

Mozzarella, fontina, parmigiano reggiano and gorgonzola.

Thin-crust pizza topped with creamy mozzarella cheese and savory bresaola slices.

Creamy goat cheese pizza topped with fresh arugula, roasted red peppers, and shaved Parmesan.

Tomato, mozzarella, prosciutto di parma, sliced tomatoes and one egg.

Savory tomato sauce, melted mozzarella, hearty sausage chunks, and earthy mushrooms on a crisp pizza crust.

A thin-crust pizza topped with tomato sauce, melted mozzarella cheese, and sautéed mushrooms.

Tomato, mozzarella, prosciutto di parma and chopped tomatoes.

Fresh burrata, tomato, basil & prosciutto di parma

San marzano tomato sauce, mozzarella, anchovies, capers and basil.

Homemade vodka sauce & fior di latte mozzarella

"fior di latte" mozzarella, sliced tomatoes & basil.

"fior di latte" mozzarella, sliced tomatoes, prosciutto di parma & basil.

Golden-brown focaccia topped with fresh basil leaves.

Porcini mushrooms, fior di latte cheese, Italian sausage, truffle oil, and basil on a wood-fired pizza crust.

Golden-brown folded pizza filled with mozzarella, ricotta, and ham, served with a side of mixed greens and prosciutto slices.

Focaccia bread with extra virgin olive oil, rosemary, and robiola cheese.

Tomato, fresh garden herbs, olives and parmigiano reggiano.

Tomato, artichokes, mushrooms and broccoli rabe.

Rich tomato sauce, melted mozzarella, and basil pesto on a thin, crispy crust, garnished with fresh basil leaves.

Topped with zucchini, yellow squash, tomatoes, mushrooms, olives, artichokes, and fresh basil on a tomato sauce base.

Thin pizza crust topped with tomato and pesto sauces, smoked salmon, onion, and capers.

Thin crust topped with tomato sauce, fresh mozzarella, cherry tomatoes, grated Parmesan, and a basil leaf.

Typically includes spicy jalapeños, pepperoni, and a drizzle of hot honey on a classic pizza base.

Delicate chocolate soufflé dusted with powdered sugar, paired with a scoop of vanilla ice cream.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Dark chocolate mousse cake. served with vanilla gelato.

Creamy Italian gelato. Choose from chocolate, lemon, vanilla, pistachio, passion fruit, mixed berry, coconut, mango, or strawberries.

Chocolate, lemon, vanilla, pistachio, passion fruit, mixed berry, coconut, mango, strawberries.

Vanilla gelato topped with a shot of hot espresso.

Delicate short crust filled with sweet pistachio cake, featuring a raspberry jam filling and topped with pistachios.

Cream puffs filled with chantilly cream and covered in dark chocolate.

Nutella-filled focaccia slices, topped with powdered sugar and garnished with a fresh strawberry.

A selection of seasonal fresh fruits, typically including watermelon, grapes, and strawberries.

Buttery crust filled with apples and pears, typically spiced with cinnamon and brown sugar.

An assortment of fresh berries including raspberries, strawberries, blueberries, and blackberries.

Typically includes a selection of assorted Italian desserts such as tiramisu, panna cotta, or cannoli.

Roasted fingerling potatoes with rosemary and garlic.

Crispy golden French fries served with a side of tangy ketchup.

With garlic and oil

Tender steamed spinach garnished with lemon slices and endive leaves.

Fresh broccoli sautéed with garlic and olive oil.

Steamed broccoli with olive oil and garlic.

Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.

Roasted Brussels sprouts with garlic, olive oil, and pancetta.

Potatoes and artichokes, typically seasoned with garlic, rosemary, and olive oil.

Sautéed artichokes with garlic and olive oil, prepared in the traditional Jewish style.

Tender broccoli rabe sautéed with garlic and olive oil.

Grilled asparagus spears with extra virgin olive oil, garlic, and a sprinkle of Parmesan cheese.

Prosciutto di Parma, fresh arugula, sliced parmesan, and plum tomatoes.

Marinated anchovies, typically served with a hint of olive oil and lemon.

Arugula, cherry tomatoes, shaved parmesan, and a lemon vinaigrette.

Mozzarella cheese typically added to dishes for a rich, creamy texture and mild flavor.

Half chicken pounded thin, lightly breaded, and pan-fried.

Mozzarella cheese, typically sliced or shredded, served as a side.

Grilled salmon fillet, lightly seasoned with salt and pepper.

Shaved parmesan, a classic Italian cheese, typically served as a side to enhance your meal's flavors.

Broccoli, potatoes, peppers & artichokes

Sautéed shrimp with garlic and Italian herbs.

Sautéed mushrooms with garlic and extra virgin olive oil.

Sliced tomatoes, typically served with a drizzle of olive oil, fresh basil, and a hint of salt.

Made from ripe tomatoes, this classic side features a rich sauce typically seasoned with a blend of herbs and spices.

Freshly prepared with aromatic truffle oil and typically includes a sprinkle of parmesan cheese.

Steamed zucchini, squash, and other fresh vegetables, typically seasoned with olive oil and garlic.

Typically includes aromatic truffle oil, possibly infused with herbs and spices.

Fresh basil, garlic, pine nuts, parmesan cheese, and olive oil blended into a savory pesto sauce.

A tangy, dark vinegar typically made from grape must, often used to enhance the flavor of salads, vegetables, and marinades.

Fresh Avocado Slices: Perfect Creamy Addition to Any Dish

High-quality olive oil typically infused with aromatic herbs and spices, ideal for dipping bread.

Shaved truffles, typically paired with parmesan cheese and fresh herbs, providing a rich and aromatic side.

Golden, crispy fries seasoned lightly with salt.

Mashed potatoes typically mixed with butter and milk, inspired by Nonna's traditional recipe.

Steamed vegetables typically including broccoli, zucchini, squash, and carrots.

Mini penne pasta with a traditional Italian meat and tomato sauce.

Mini penne pasta lightly tossed with butter.

Mini penne pasta with basil pesto, pine nuts, and grated parmesan cheese.

Mini penne pasta typically includes a rich tomato sauce.

Grilled chicken pieces served on mini penne pasta, typically with a light creamy sauce.

Spaghetti noodles typically tossed with marinara sauce and sprinkled with parmesan cheese.

Small pasta shapes typically served with a mild tomato sauce and sprinkled with parmesan cheese.

Grilled asparagus topped with a sunny side up egg, typically garnished with Parmigiano-Reggiano.

Scrambled Eggs with creamy avocado and a touch of feta on toasted multigrain bread.

Scrambled eggs paired with crispy bacon, typically includes simple seasonings and served as a classic brunch option.

Whipped cream, fresh berries, and maple syrup.

Made with ricotta cheese and lemon zest, typically topped with fresh berries, whipped cream, and maple syrup.

Creamy avocado spread topped with a sunny-side-up egg, thinly sliced radishes, cucumber ribbons, microgreens, and a sprinkle of red pepper flakes on toasted bread.

Poached eggs, prosciutto, and hollandaise sauce on an English muffin.

Smoked salmon, poached eggs, and hollandaise sauce on a toasted English muffin.

Beef patty topped with bacon, fried egg, lettuce, tomato, and mayo on a brioche bun.

Grilled steak with two eggs typically served over easy, accompanied by roasted potatoes.

Tomato sauce, fior di latte, pancetta, eggs, and onion on a classic pizza crust.

Housemade sourdough pizza crust, cream sauce, fiordilatte, pecorino romano, black pepper, extra virgin olive oil, and Maldon flaked salt.

Smoked salmon, caramelized onions, capers, and a coriander lime sauce on focaccia bread.

Smoked salmon with cream cheese, capers, red onion, and cucumbers on a pumpernickel bagel.

Hot turkey, Swiss cheese, spicy sausage, pickles, mayo, jalapeños, mustard, lettuce, and tomatoes on a bun.

Egg white omelette typically includes spinach, mushrooms, and goat cheese.

Assorted pastries, house-made jam, and honey butter.

Typically prepared as scrambled, fried, or poached.

Hickory smoked bacon, typically served crispy, offering a rich, savory flavor.

Prosciutto di Parma typically paired with seasonal melon.

Smoked salmon with cucumbers, capers, hard-boiled egg, red onion, and pumpernickel bagel, typically accompanied by horseradish-scallion cream cheese.

Mashed avocado, cherry tomatoes, feta, and poached egg over homemade potato cake.