Serafina Italian Restaurant 38th Madison Menu

Toasted bread with marinated fresh tomatoes, basil, extra virgin olive oil & a touch of garlic

Thinly sliced filet mignon, warm black truffle sauce & boiled potatoes

Homemade meatballs topped with parmigiano reggiano served with tomato sauce, basil & toasted bread.

Prosciutto di parma, crudo & cotto, salame di felino, truffle cheese with honey & toasted bread

Thinly sliced filet mignon, warm black truffle sauce & boiled potatoes.

Buffalo mozzarella, sliced tomatoes, avocado & fresh basil

Italian burrata & prosciutto di Parma

Baby arugula, cherry tomatoes, parmigiano & fig vinaigrette.

With pecorino romano, pear, fresh mint, serrano chili & mini croûtons

Warm italian goat cheese, crostini baby spinach, roasted pine nuts, drizzled with honey.

Chopped free-range chicken breast, romaine, mesclun, sun dried tomatoes, raisins, pine nuts, and served with pesto-caesar dressing.

Spicy tomato sauce with parsley and crushed red pepper

Bow tie pasta, baby shrimp, cream & lemon zest

Homemade tomato sauce, a splash of vodka, touch of cream.

With our homemade meat sauce

Pecorino Romano, crushed black pepper & extra virgin olive oil

Homemade fettuccine, tomato sauce, cream, basil and parmigiano reggiano.

Pancetta, parmigiano reggiano, pecorino, eggs and black pepper.

With our homemade meat sauce.

Extra virgin olive oil, red pepper, garlic and parmigiano reggiano.

Cherry tomato sauce & Parmigiano Reggiano

Fresh clams, white wine, a touch of garlic & parsley

Spicy sausage, broccoli rabe, garlic and extra virgin olive oil.

Homemade spicy tomato sauce & fresh lobster from maine

Homemade tagliolini, Italian black truffle & Parmigiano Reggiano

Homemade ravioli filled and sautéed with fresh porcini mushrooms.

Heart-shaped lobster ravioli in a lobster bisque sauce.

Homemade black truffle ravioli and a touch of butter.

Carnaroli rice with porcini mushrooms. please allow 15 minutes.

Carnaroli rice with prosecco and black truffle. please allow 15 minutes.

Sautéed with white wine served with roasted potatoes and asparagus.

Grilled, served with cherry tomatoes, avocado & basil.

Spaghetti squash with sautéed mixed vegetables, pine nuts and tomato sauce.

Grilled free-range, grass-fed, double r ranch 10oz sirloin. served with french fries and a side of seasonal mixed greens salad.

Breaded Free range chicken breast, served with arugula & diced tomatoes

Free range chicken breast with with arugula & diced tomatoes

Served with your choice of side fresh seasonal greens salad or side pasta.

Sautéed in white wine & lemon, served with broccoli & roasted potatoes.

San marzano tomato sauce, mozzarella and fresh basil and olives.

San marzano tomato sauce, mozzarella, anchovies, capers and basil.

Imported italian "fior di latte" mozzarella, tomato and fresh basil.

Tomato, mozzarella & pepperoni

Tomato, mozzarella, parmigiano reggiano and cherry tomatoes.

The "four seasons"—tomato, mozzarella, mushrooms, artichokes, pesto and prosciutto di parma.

Italian buffalo mozzarella, tomato and fresh basil.

Mozzarella, fontina, baby arugula and shaved parmigiano reggiano.

Fontina, mozzarella, parmigiano reggiano, gorgonzola (white pizza).

Mozzarella, fontina, italian bresaola & baby arugula

Mozzarella, roasted peppers, eggplant & baby arugula

Our secret recipe made from a bouquet of italian cheeses and black truffle.

Tomato, mozzarella, mushrooms.

Tomato, mozzarella, prosciutto di parma and chopped tomatoes.

Tomato, mozzarella, mushrooms and spicy sausage.

Tomato, mozzarella, prosciutto di parma, sliced tomatoes and one egg.

Imported italian burrata, san marzano tomato and basil.

Created by ubah hassan, founder of ubah hot & star on bravo’s the real housewives of new york city. habanero infused san marzano tomato sauce, fior di latte mozzarella, finely sliced habanero & julienned fresh basil

We made the dough with veuve clicquot & topped it with mozzarella & cacio e pepe sauce

San marzano tomato sauce, mozzarella and fresh basil and olives.

San marzano tomato sauce, mozzarella, anchovies, capers and basil.

Imported italian "fior di latte" mozzarella, tomato and fresh basil.

Italian buffalo mozzarella, tomato and fresh basil.

Tomato, mozzarella, parmigiano reggiano and cherry tomatoes.

The "four seasons"—tomato, mozzarella, mushrooms, artichokes, pesto and prosciutto di parma.

Tomato, mozzarella, prosciutto di parma and chopped tomatoes.

Tomato, mozzarella, mushrooms & spicy sausage.

Tomato, mozzarella, prosciutto di parma, sliced tomatoes and one egg.

Our secret recipe, a bouquet of italian cheeses & black truffle

Basket of focaccia with herbs.

“fior di latte” mozzarella, sliced tomatoes & basil.

“fior di latte” mozzarella, sliced tomatoes, prosciutto di parma & basil.

Sautéed with garlic & extra virgin olive oil.

Basket of focaccia with herbs.

Fried in vegetable oil.

Sautéed with garlic and extra virgin olive oil.

Roasted with rosemary and garli.

Shor crust pastry with butter and pistachios, filled with ricotta cream and sicilian pistachio

Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder.

Almond dacquoise, vanilla creme anglaise, pistachio cream and pistachio glaze

Cream pus lled with chantilly cream & covered in dark chocolate

A creamy, rich new york cheesecake sits on a graham cracker base.