Serafina Menu

Organic eggplant, stuffed cheese blend, baked in pomodoro sauce

Homemade meatballs, pomodoro, ricotta

Fried crispy calamari & zucchini, with a spicy tomato dip and lemon aioli

Ahi tuna, salmon marinated in a special sauce, ginger, sesame seeds, avocado, micro wasabi & crispy crostinis

Thin filet mignon, sauteed potatoes & warm truffle cream sauce

Mixed greens, carrots, hearts of palm, avocado, corn, sardinian dressing

Warm Italian goat cheese crostini, baby spinach, honey, cashews, goat cheese, balsamic dressing

Mesclun blend, sun dried tomato, raisins, cashews, grilled organic chicken breast pesto dressing & focaccia slices

Avocado, arugula & cherry tomato salad, endive, hot canellini beans, shrimp, sweet house sauce

San Marzano tomato sauce, fresh mozzarella, imported Italian pepperoni

Quattro formaggio-parmigiano reggiano mozzeralla, robiola, fontina, arugula

Robiola, fontina, truffle cheese, truffle oil, black truffle

Our legendary homemade focaccia stuffed with our signature truffle oil cheese blend

Baby clams, white wine, garlic, E.V.O.O., tomatoes, parsley, Calabrian chili

Grandmas homemade meat sauce recipe

Bucatini gentile pasta, with black pepper cream finished in a pecorino romano wheel

Chopped organic chicken breast, peas, mushroom, touch of cream

Black truffle & parmagiano cream sauce

Black linguine, clams, shrimp, mussels, calamari, light tomato sauce

Filet mignon tips, porcini, mushrooms, touch of cream

Gnocchi, cherry tomato sauce & basil

Black truffle fiocchi, truffle cream sauce

Homemade spinach & ricotta ravioli served with our specialty pink sauce

Maine lobster & ricotta stuffed ravioli with creamy lobster sauce

Black truffle, mushroom blend, parmigiano reggiano

Sauteed with white wine, lemon & butter sauce, roasted potatoes, asparagus

Breaded organic chicken breast, lemon, arugula, tomato, basil

Breaded organic chicken breast, mozzarella with spaghetti pomodoro

American & cheddar cheese, onion, lettuce, tomato, pickle, serafina sauce French fries

Grilled to perfection topped with truffle butter, roasted vegetables, fingerling potatoes

Breaded tender veal chop, topped diced tomatoes and basil, served with arugula salad, lemon dressing

Roasted potatoes & wild forest mushrooms with champagne sauce

Crispy calamari with zucchini

With caramelized onion and garlic aioli and a side of truffle fries

Served with a side of fries

Beluga noble, lychee pure

Aperol, prosecco, grapefruit soda

Secret?

Four roses bourbon, carpano dry, maraschino liqueur

Beluga, kahlua, bailey's, espresso

1888 brugal, orange peel

Rompe corazon mezcal joven, honey lime juice, applepie moonshine, cinnamon rim

Rompe corazon mezcal reposado, passion fruit, lemon juice, muddled jalapeno