SER Restaurant Menu

Jamón Serrano, Fried Egg, Garlic Chips

Brioche Grilled Cheese, Queso Mahon

Pulled Pork, Montenebro Cheese, Salsa Brava, Poached Onion

Bacon, Lettuce, Tomato, Mayo, Toasted Brioche

Jamón Serrano, Manchego Cheese, Salsa Catalana

Potato-Onion Omelette, Bravas Mayo

Grilled Chicken, Lettuce, Tomato, Onion, Mayo

Grilled Beef, Piquillo Peppers, Manchego, Paprika Mayo

Roasted Vegetables, Goat Cheese

Tuna Salad, Escabeche Onion, Piquillo Peppers, Lettuce

Grilled Pork Loin, Shishito Peppers, Jalapeño Mayo

Selection of All Six Cheeses\r\nManchego, Montenebro, Mahón, Lingote Cremoso, Valdeón, Idiazábal.

Gluten-free. serves two. braised lamb shank, piquillo pepers, mushrooms.

All our paellas are big enough for 2-3 people

Grilled Iberico Pork Chops, Mashed Potatoes, Confit Piquillo Peppers

32oz. USDA Black Angus Bone-in Ribeye, (Serves 2-3)

Whole Roasted Rabbit, Apricot Sauce

Roasted Vegetables, Pine nuts, Caramelized Goat Cheese

Bechamel, Chicken, Beef, Jamón, Chorizo Croquetts

Vegan. crushed tomato, evoo, garlic bread.

Crispy mini squid, habanero-lemon aioli.

Grilled Pork Loin, Charred Onions, Raisins, Pinenuts Sauce

Stuffed piquillo peppers, "ropa vieja".

The Best the Market Had to Offer, Yuzu Dressing

Soup Of The Day

Salted Cod Fritters, Honey Alioli, Arugola

Mushrooms, cured egg yolk, shaved duck foie

Fried Marinated Shark, Mojo Verde Sauce

Vegetarian, gluten free. potato, poached onion, eggs. contains raw or undercooked ingredients which may increase your risk of food borne illness.

Deep Fried Barbarella Eggplant, \r\nHoney-Yogurt Sauce, Lemon Zest

Mini Sausages Cooked in Spanish Cider, Onions, Mashed Potatoes, Red Wine Reduction

Whole Grilled Sardines, Romesco Sauce Mix Greens, Sherry Vinaigrette

Chicken, Duck Pate, Jerte’s Valley Cherries, Coca Cola Reduction

Caravedo pisco, Licor 43, passion fruit, ginger honey, orange zest, egg white*

Union mezcal, cucumber-jalapeño syrup, lime

Elijah Craig small batch bourbon, Angostura bitters, cinnamon smoke

Rose Javier’s house-infused gin, elderflower, rose bitters

12 George Dickel bourbon, lavender honey, grapefruit

Woodford Reserve bourbon, Allspice Dram, vermouth, Heering cherry liqueur

Lunazul Blanco tequila, orange brandy, blood orange, jalapeño salt

Javier’s house-infused gin, cherry-clove bitters, rosemary, Fever Tree tonic

Ritual zero proof whiskey, turmeric, orange, cinnamon smoke, cherry

Ritual zero proof gin, fresh green apple, lemon, strawberries, mint, fever tree tonic

Non- alcoholic sparkling wine, ginger- honey syrup, lime, pineapple

Jamon de Bellota, Hand Carved Iberico Ham

Selection of All Four Cold Cuts\r\nJamón Pata Negra “de Bellota” , Chorizo Iberico , Caña de Lomo $14 • Salchichón Iberico

Thin Sliced, Cured Iberico Chorizo

Thin Sliced, Cured Iberico Pork Loin

Sauted Rainbow Carrots, Capers, Garlic, Herb Butter

Fried Shishito Peppers, Maldon Salt

Mashed Potatoes

Vegetarian, gluten free. potato spicy, tomato sauce, aioli.

Vegan, gluten free. grilled vegetables, garlic chips.

Crispy Brussel Sprouts with Peppers-Cheese Sauce

All our paellas are big enough for 2-3 people

chicken thighs, mushrooms, garlic, parsley, demi-glace

Señor roy goat cheddar cheese, "spanish" fries, bravas sauce. contains raw or undercooked ingredients which may increase your risk of food borne illness.

Thin Sliced, Cured Iberico Chorizo

Selection of All Four Cold Cuts\r\nJamón Pata Negra “de Bellota” , Chorizo Iberico , Caña de Lomo $14 • Salchichón Iberico

Jamon de Bellota, Hand Carved Iberico Ham

Thin Sliced Cured Iberico Salami

6 Oysters, 4 Shrimps

8 Oysters, 8 Shrimps, Jumbo Lump Crab Cocktail

1 liter of white wine sandria

1 liter of red wine sangria

Salted Cod, EVOO Emulsion, Garlic, Cayenne, Bell Peppers, Mushrooms

Portobello, Roasted Spring Onions, Artichoke Pure, Romesco, Root Veggies Chips

Organic Semi-Boned Chicken Breast, Mushrooms, Parsley, Valdeon Sauce

Braised Short Ribs, Red Wine Reduction Thyme, Mashed Potatoes

Señor roy goat cheddar cheese, "spanish" fries, bravas sauce. contains raw or undercooked ingredients which may increase your risk of food borne illness.

Grilled Squid, Picada Rice, Squid Ink

Duck breast, soy-honey marinade, creamy mushroom risotto.

Chilled Lobster (Cooked to Order) Topped with Crab Meat

Raw Tuna, Avocado, Almonds, Cilantro, Ginger-Pineaple Sorbet

Chilled Seafood Salad\r\nOctopus, Shrimp, Mussels, Bell Peppers, Onion, EVOO

Gluten free. octopus, potato, paprika de la vera, evoo.

Jumbo Shrimp Cocktail

6 Oysters, 4 Shrimps

Gluten free. sea bass, orange, red onion, cilantro.

12 Oysters, 8 Shrimps, Jumbo Lump Crab, Whole Lobster, Octopus Salad, Ahi Tuna Tartare

8 Oysters, 8 Shrimps, Jumbo Lump Crab Cocktail

Today’s Gourmet Oysters

Vegetarian, gluten free. potato, poached onion, eggs. contains raw or undercooked ingredients which may increase your risk of food borne illness.

Mushrooms, cured egg yolk, shaved duck foie

Roasted Vegetables, Pine nuts, Caramelized Goat Cheese

Gluten-free. shrimp, evoo, garlic, cayenne pepper.

Sauted Rainbow Carrots, Capers, Garlic, Herb Butter

Gluten free. octopus, potato, paprika de la vera, evoo.

Deep Fried Barbarella Eggplant, \r\nHoney-Yogurt Sauce, Lemon Zest

Vegetarian, gluten free. potato spicy, tomato sauce, aioli.

Soup Of The Day

The Best the Market Had to Offer, Yuzu Dressing

Fried Shishito Peppers, Maldon Salt

Grilled Pork Loin, Charred Onions, Raisins, Pinenuts Sauce

Salted Cod Fritters, Honey Alioli, Arugola

Vegan. crushed tomato, evoo, garlic bread.

Bechamel, Chicken, Beef, Jamón, Chorizo Croquetts

Crispy mini squid, habanero-lemon aioli.