Sequoia Menu

Fried tofu, corn, soft boiled egg, green onion, and pork bone broth. Veggie broth available.

Sun noodle, seaweed rice seasoning, mixed with house peanut sauce, topped with green onion.

Spicy miso broth, pickled minced pork, corn,soft boiled egg, wood ear, green onion.

Japanese carbonated soft drink.

Choice of Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Orange Soda.

Matcha, blueberry, mango, taro, honeydew.

Six pork dumplings.

Six veggie dumplings.

Organic fresh greens topped with seaweed and sesame.

Avocado, cucumber, cherry, tomatoes, and organic fresh greens topped with seaweed salad and special house peanut dressing.

Six crispy wings in a sweet and smoky BBQ sauce.

Served with unagi sauce.

Four fried shrimp served with tempura sauce.

Two pieces served with hoisin sauce and sriracha hot sauce,

Two pieces served with hoisin sauce and sriracha hot sauce.

Four pieces of fried bun with side of condensed milk.

Bluefin tuna topped with crispy garlic, scallion, tobiko, bonito and ponzu.

Tempura sweet potatoes, asparagus with tempura sauce.

6 nigiri and 1 specialty roll chef's choice and a California roll.

Baked scallop with crabmeat, avocado, and cucumber.

Shrimp tempura, cucumber, and crab meat topped with salmon and crunch tempura.

Cucumber, crabmeat, and shrimp tempura topped with seared yellowtail and jalapeño.

Soft shell crab, avocado, crabmeat, cucumber, and tempura crunch.

California roll, crab meat, fried tempura, and volcano flame.

Shrimp tempura, cream cheese, and avocado topped with seared tenderloin and cranberry glaze.

Spicy tuna topped with seared tuna.

California roll topped with salmon, tuna, shrimp, escolar, tobiko, and avocado.

Tempura roll with cream cheese, salmon, albacore, and avocado.

Spicy salmon and avocado topped with seared salmon.

Shrimp tempura, crabmeat, cucumber, unagi, and avocado.

Sweet potato, cucumber, avocado, tamago egg, and organic mixed greens.

Six pieces each of chef's choice nigiri and sashimi.

Pressed sushi style, thinly sliced avocado topped with torched smoked salmon and lemon zest.

Crispy salmon, asparagus, tempura, topped with seared escolar, dairy-free butter, and tomato flakes.

Spicy tuna, avocado, topped with thinly sliced New York strip, and roasted garlic butter 18.

Tempura crab stick, avocado, topped with fresh salmon, sriracha, eel sauce & green onion.

Piece of fish.

Tuna.

Buttery mild fish.

Snake mackerel.

Piece of fish.

Cooked at a high temp until browned crust forms.

Cooked at a high temp until browned crust forms.

Cooked at a high temp until browned crust forms.

Sushi laid top of rice.

White tuna.

Buttery mild fish.

Snake mackerel.

Sushi laid top of rice.

Cooked at a high temp until browned crust forms.

Cooked at a high temp until browned crust forms.

Cooked at a high temp until browned crust forms.