Sequoia Menu

Two pieces served with hoisin sauce and sriracha hot sauce.

pressed sushi style, thinly sliced avocado topped with torched smoked salmon & lemon zest

Six pork dumplings.

Soybean pods sautéed with garlic and chili pepper.

Shrimp tempura, crabmeat, cucumber, unagi, and avocado.

fried sushi rice, topped with spicy tuna, green onion, masago, and avocado

Spicy salmon topped with seared salmon.

Fried tofu, corn, soft boiled egg, green onion, and pork bone broth. Veggie broth available.

spicy miso broth, pickled minced pork, corn,*soft boiled egg, , green onion

sun noodle, seaweed rice seasoning, mixed with house peanut sauce, topped with green onion

Hot milk tea, a comforting blend of brewed tea and milk, gently sweetened.

Pepsi products.

matcha, blueberry, mango, taro, honeydew

Japanese carbonated soft drink.

Matcha cheesecake combines the rich taste of cheesecake with the distinct flavor of matcha green tea powder, often garnished or infused with additional ingredients for texture and taste.

A smooth, sweet ice cream infused with the delicate, floral notes of lychee fruit.

Refreshing tropical treat made with luscious mangoes, delivering a delightfully silky texture.

Japanese green tea powder cheesecake, often accompanied by a light dusting of matcha and a hint of white chocolate truffle.

Six pork dumplings.

Six veggie dumplings.

Organic fresh greens topped with seaweed and sesame.

Avocado, cucumber, cherry, tomatoes, and organic fresh greens topped with seaweed salad and special house peanut dressing.

Six crispy wings in a sweet and smoky bbq sauce.

Served with unagi sauce.

Four fried shrimp served with tempura sauce.

Two pieces served with hoisin sauce and sriracha hot sauce.

Two pieces served with hoisin sauce and sriracha hot sauce.

Four pieces of fried bun with side of condensed milk.

3 pieces of vegetarian egg roll cut in half

bluefin tuna topped with crispy garlic, scallion, tobiko, bonito & ponzu

tempura salmon

6 pieces of chicken gyoza

It comes with shrimp, scallops, and tofu

Cucumber, crabmeat, and shrimp tempura topped with seared yellowtail and jalapeño.

California roll topped with salmon, tuna, shrimp, escolar, tobiko, and avocado.

Shrimp tempura, crabmeat, cucumber, unagi, and avocado.

Spicy salmon topped with seared salmon.

Can't decide? Let sequoia surprise you!

6 nigiri and 1 specialty roll chef's choice and a California roll.

Shrimp tempura, cream cheese, and avocado topped with seared tenderloin and cranberry glaze.

Shrimp tempura, cucumber, and crab meat topped with salmon and crunch tempura.

Spicy tuna topped with seared tuna.

California roll, crab meat, fried tempura, and volcano flame.

pressed sushi style, thinly sliced avocado topped with torched smoked salmon & lemon zest

Soft shell crab, avocado, crabmeat, cucumber, and tempura crunch.

Tempura roll with cream cheese, salmon, albacore, and avocado.

Sweet potato, cucumber, avocado, tamago egg, and organic mixed greens.

Six pieces each of chef's choice nigiri and sashimi.

bluefin tuna , Jalapeño, Cucumber topped with bluefin tuna, salmon, ceviche sauce, eel sauce

spicy tuna, avocado, topped with thinly sliced new york strip, and roasted garlic butter 18

crispy salmon, asparagus tempura, topped with seared escolar, dairy- free butter, & bonito flakes

tempura crab stick, avocado, topped with fresh salmon, sriracha, eel sauce & green onion

tempura roll with spicy salmon, avocado, cream cheese, and green onion inside

salmon, tuna, yellowtail, avocado, wrapped in cucumbers

fried sushi rice, topped with spicy tuna, green onion, masago, and avocado

pressed sushi with spicy tuna, avocado, torched salmon, and fried shredded sweet potatoes

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Fresh and creamy avocado, with delicately seasoned rice wrapped in seaweed.

Sushi rice and fresh cucumber wrapped in a sheet of nori.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Shrimp tempura, avocado, and cucumber, typically includes spicy mayo and eel sauce.

Yellowtail and cucumber, typically includes spicy mayo, wrapped in sushi rice and nori.

Spicy albacore roll typically includes albacore tuna mixed with a spicy sauce, complemented by cucumber and often topped with sesame seeds.

Fresh tuna and creamy avocado wrapped in sushi rice and nori, typically includes sushi vinegar and sesame seeds.

Salmon and avocado rolled with sushi rice, wrapped in nori.

There's tuna and avocado in it.

There's salmon and avocado in it

Piece of fish.

Tuna.

Thinly sliced raw hamachi, typically accompanied by soy sauce and wasabi for dipping.

Snake mackerel.

Piece of fish.

Sliced Japanese sweet egg omelette, typically served as a delicately prepared sashimi dish without rice.

Freshwater eel, thinly sliced, served as sashimi, often accompanied by a hint of wasabi to enhance its rich flavor.

Cooked at a high temp until browned crust forms.

Cooked at a high temp until browned crust forms.

Cooked at a high temp until browned crust forms.

Sushi laid top of rice.

White tuna.

Sliced yellowtail over a mound of vinegared sushi rice, typically served in pairs.

Snake mackerel.

Cooked shrimp is delicately placed atop a small mound of vinegared sushi rice, typically forming two pieces per order.

Japanese-style sweet omelette, gently laid over a bed of vinegared sushi rice, typically wrapped with a strip of nori.

Sliced barbecue freshwater eel, served atop a mound of pressed sushi rice.

Cooked at a high temp until browned crust forms.

Cooked at a high temp until browned crust forms.

Cooked at a high temp until browned crust forms.

Sliced steak atop sushi rice, often served with a hint of wasabi or soy sauce.

Imitation crab meat, delicately placed over sushi rice, forms the basis of kani nigiri.