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Sequoia DC Menu

3000 K Street Northwest, Washington, DC 20007
Order Online

  • MARKET FRESH SALADS

    • Classic Caesar

      Sourdough Croutons and Parmesan Cheese

    • Organic Mixed Green Salad

      Cherry Tomatoes, Shaved Carrots, Persian Cucumbers, & Balsamic Dressing

    • Seafood Salad

      Octopus, Baby Scallops, Mussels, Baby Shrimp, Heirloom Tomatoes, Cucumbers, Red Onions, Bell Pepper & Extra Virgin Olive Oil

    • Roasted Brussels Sprouts

      Baby Kale, Pumpkin Seeds, Port Macerated Figs, Butternut Squash Carrot Chips

    • Grilled Seasonal Vegetables

      Zucchini & Yellow Squash, Asparagus, Bell Peppers, Portobello Mushroom Balsamic Glaze

    • Fresh Fruit Platter

      Pineapples, Strawberries, Grapes, Cantaloupe, Honeydew

    • Scottish Smoked Salmon

      Cucumbers, Red Onions, Diced Tomatoes, Dill, Capers & Whipped Cream Cheese

  • CHEF'S CARVINGS

    • Virginia Honey Spiral Ham

      Homemade Whole Grain Honey Mustard

    • Herb Crusted Roast Prime Rib

      Fresh Herbs, Black Pepper, Mesquite Smoked Sea Salt, Bordeaux Shallot Sauce & Fresh Horseradish Cream

    • Herb Crust Rack of Lamb

      Vintage Port Demi-Glaze Jam

  • MADE TO ORDER

    • Vintage Port Demi-Glaze Jam

      Pork Al Pastor, Baby Shrimps Al Guajillo, Spanish Rice, Red Bean Stewed Pico de Gallo, Sour Cream, Guacamole, Salsa Verde, Iceberg Lettuce with White Corn Tortillas

    • Pasta Made the Way You Like

      Granda Padano Cheese Wheel, Asparagus, Pancetta, Green Beans, Truffle Oil & Basil Alfredo Sauce

    • Maryland Crab Cake Station

      Tartar Sauce & Chipotle Aioli

    • Sushi & Poke

      California Rolls, Smoked Salmon Poke, Seaweed Salad, Avocado, Radish, Scallions & Pickled Ginger

    • Egg Station

      Scrambled Eggs, Omelets, Sunny Side Up Eggs, Over Easy Eggs Omelet Toppings: Mixed Wild Mushrooms, Bell Peppers, Cherry Red Tomatoes, Crab Meat. Baby Shrimp, Ham, Cheddar Cheese (Egg White Available Upon Request)

    • Mini Waffle Station

      Vanilla Whipped Cream, Chocolate Sauce, Maple Syrup, Berries Compote, Whipped Butter & Southern Crispy Fried Chickens

  • CHEF'S CREATIONS

    • Seafood Paella

      Scallops, Mussels, Calamari, Shrimp, Chorizo, Bell Peppers on Calasparra Rice

    • Chef's Seasonal Pan Seared Fish

      Red Wine-Braised Cabbage, Chives & Butter Cream Sauce

  • ALL THE FIXINS

    • Crispy Applewood Smoked Bacon

    • Chicken Apple Sausages

    • Breakfast Potato Hash

    • Creamy Cheddar Grits

  • RAW BAR

    • Oysters on the Half Shell

    • PEI Mussels & Clams

    • Peel N Eat Old Shrimp

    • Snow Crab Legs

      With Lemons, Hot Sauce, Cocktail Suace & Passion Fruit Mignonette

  • KID’S CORNER

    • Chicken Fritters

    • Macaroni & Cheese

    • French Fries

  • ITALIAN TRADITION

    • Charcuterie Station

      Prosciutto De Parma, Salami Genoa, Bresaola, Soppressata with Whole Grain Mustard Sauce & Marinated Olives

    • Artisanal Cheese Station

      Parmesan Cheese, Morbier Cheese, Brie Cheese, Maytag Blue Cheese with House Chutney & Toasted Mixed Nuts

  • DESSERTS

    • Milkshake & Sundae Station

      Vanilla or Chocolate Ice Cream, with Choice of Oreos, Sprinkles, Fruit Loops, Marshmallow, Graham Crakers & Cheerios

    • Bombolini Station

      With Cinnamon Sugar, Chocolate Sauce & Caramel Sauce

    • Cotton Candy Station

    • Petite Dessert Platter

      Assorted Holiday Cookies Assorted Mousse & Cakes Mini Fruit Tarts

  • STARTERS & SALADS

    • SOUP OF THE DAY

      $10

    • COCONUT SHRIMP

      White Shrimp, Coconut coated , served with Orange chili Sauce.
      $16

    • CRISPY POINT JUDITH CALAMARI

      Flash-Fried, Sweet Drop Peppers, Scallions, Served with Lime Chipotle Aioli
      $17

    • CHARCOAL GRILLED OYSTERS

      Citrus Chile Butter, Parmesan Cheese, finished with Lemon and Parsley
      $17

    • LOBSTER & SHRIMP SALAD

      Half Steamed & Chilled Maine Lobster, Shrimp Salad in NOLA Dressing, Mixed Greens, Heirloom Cherry Tomatoes, Cucumbers, Scallions, Red Peppers, Mango Salsa, Sriracha Vinaigrette
      $28

    • CAESAR SALAD

      Romaine Lettuce, Parmesan Foccacia Croutons, House Made Anchovies Dressing
      $14
      Add Chicken
      $6
      Add Salmon
      $10
      Add 5 Shrimp
      $20

    • HEIRLOOM TOMATO & BURRATA

      Heirloom Cherry Tomatoes, Pesto, Burrata, Micro Greens, Balsamic.
      $14
      Add Chicken
      $6
      Add Salmon
      $10
      Add 5 Shrimp
      $20

  • RAW BAR

    • SCARLET SEAFOOD TOWER

      3 Tiers of Alaskan Snow Crab Legs, East & West Coast Oysters, Little Neck Clams on the Half Shell, Chilled Maine Lobster, Jumbo Shrimp Cocktail, Mussels, Jumbo Lump Crab Cocktail, Ceviche de Pescado. House Mignonette, Cocktail Sauce, Lemons, Horseradish
      $195

    • HANDSHUCKED OYSTERS

      House Cocktail Sauce, Champagne Mignonette, Preserved Lemon. EAST COAST Daily Selection Half Dozen $16 Dozen $32 WEST COAST Daily Selection Half Dozen $21 Dozen $42

    • CEVICHE FLIGHT

      Traditional, Spicy Shrimp, and Seafood Mix.
      $18

    • JUMBO SHRIMP COCKTAIL

      House Cocktail Sauce, Preserved Lemon
      $18

    • CHILLED 1 1/2 LB MAINE LOBSTER

      Dijonaisse, Clarified Butter, Preserved Lemon
      MP

  • FOR THE TABLE

    • TRIO OF MEDITERRANEAN SPREADS

      Assortment of Fava Purees, Tzatziki and Htipidi served with Seasonal Crudites.
      $16

    • MEDITERRANEAN VEGETABLES

      Oven Roasted Vegetable Skewers, Quinoa, Sweet Corn, Tomatoes, Grilled Avocado Served with Agave Vinaigrette
      $15
      Main Course Option
      $30

    • MARGARITA FLATBREAD

      San Marzano Tomato Sauce, Fresh Mozzarella, Fresh Basil.
      $15

  • PASTAS

    • CLASSIC SPAGHETTI

      San Marzano Tomato Sauce, EVOO, Grana Padano Cheese, Fresh Basil
      $20

    • BLACK TRUFFLE & MUSHROOM AGNOLOTTI

      Pan Roasted Irwin Wild Mushrooms, Thyme Butter, Garlic & Shallot Cream.
      $20

    • THAI CHILI CALAMARI & SHRIMP PASTA

      Pan Roasted Irwin Wild Mushrooms, Thyme Butter, Garlic & Shallot Cream.
      $20

  • HANDHELDS

    • SEQUOIA ANGUS BURGER

      Double Smashed Angus Beef Patties, Cheddar Cheese, Lettuce, Tomato, Red Onions on Toasted Brioche Buns, Pickle Spear, French Fries.
      $18
      Add Applewood Smoked Bacon
      $3
      Add Avocado
      $3

    • MARYLAND CRAB CAKE SANDWICH

      Oven Roasted Jumbo Lump Crab Cake, Lettuce, Tomato, Cornichon Remoulade, Coleslaw, Toasted Brioche Buns, Seasoned French Fries.
      $24

    • VIKO'S CHICKEN SALAD SANDWICH

      Roasted Hand-Pulled Chicken, Celery, Onion, Raisins, Dijonnaise on Toasted Multigrain Bread, Seasoned French Fries.
      $16
      Add Applewood Smoked Bacon
      $3
      Add Avocado
      $3

    • WARM LOBSTER & CRAB ONION BRIOCHE ROLL

      Served with Homemade Fries and Truffle Lobster Butter.
      $24

  • ENTRÉES

    • ORA KING SALMON PIBIL

      Adobo Sauce, Habanero Grilled Pineapple Salsa, Jasmine Rice, Served with Fresh Corn Tortilla.
      $30

    • PAN SEARED SKATE WING

      Served With Lemon Butter Sauce, Green Beans and Roasted Fingerling Potatoes.
      $24

    • CAMBODIAN GLAZED SHORT RIB

      Pickled Cucumber, Sweet and Sour Sauce, Served with Jasmine Rice.
      $30

    • ROASTED ORGANIC CHICKEN

      Oven Roasted Chicken Breast, Creamy Corn Polenta, Served With Rosemary Grilled Vegetables.
      $20

  • SIDES

    • COCONUT BASMATI RICE

      $6

    • HOMEMADE FRENCH FRIES

      $6

    • RUSTIC MASHED POTATOES

      $7

    • GRILLED ASPARAGUS

      $7

  • STARTERS

    • SOUP OF THE DAY

      $12

    • PEI MUSSEL TOAST

      Charred Jimmy Nardella Peppers, Basil, Olive Oil, Grilled Rustical.
      $14
      Add Lobster
      $8

    • CRISPY POINT JUDITH CALAMARI

      Flash-Fried, Sweet Drop Peppers, Scallions, Served with Lime Chipotle Aioli
      $18

    • LOBSTER & SHRIMP SALAD

      Half Steamed & Chilled Maine Lobster, Shrimp Salad in NOLA Dressing, Mixed Greens, Heirloom Tomatoes, Cucumbers, Scallions, Red Peppers, Mango Salsa, Sriracha Vinaigrette
      $28

    • FIRE GRILLED OCTOPUS

      Adobo Rub, Mediterranean Bean Salad, Smoked Paprika Aioli.
      $20

    • CAESAR SALAD

      Romaine Lettuce, Parmesan Foccacia Croutons, House Made Anchovy Dressing.
      $14

    • ORCHARD SALAD

      Roasted Butternut Squash, Wild Rice, Cranberries, Baby Kale, Goat Cheese, Apple Cider Vinaigrette
      $24
      Add Grilled Chicken Breast
      6
      Add Grilled U12 Shrimps
      20
      Add Pan-Seared Salmon
      12

  • RAW BAR

    • SCARLET SEAFOOD TOWER

      3 Tiers of Alaskan Snow Crab Legs, East & West Coast Oysters, Little Neck Clams on the Half Shell, Chilled Maine Lobster, Jumbo Shrimp Cocktail, Mussels, Jumbo Lump Crab Cocktail, Ceviche de Pescado. House Mignonette, Cocktail Sauce, Lemons, Horseradish Serves Four to Six Guests
      $195

    • HANDSHUCKED OYSTERS

      EAST COAST and WEST COAST Daily Selections. House Cocktail Sauce, Champagne Mignonette, Preserved Lemon
      1/2 Dozen East Coast
      $18
      Dozen East Coast
      $35
      1/2 Dozen West Coast
      $22
      Dozen East Coast
      $42

    • CEVICHE SAMPLER

      Traditional, Spicy Shrimp, and Seafood Mix.
      $18

    • JUMBO SHRIMP COCKTAIL

      House Cocktail Sauce, Preserved Lemon
      $22

    • CHILLED 1 1/2 LB MAINE LOBSTER

      Dijonaisse, Clarified Butter, Preserved Lemon.
      MP

  • FOR THE TABLE

    • ASSORTMENT OF MEDITERRANEAN SPREADS

      Assortment of Fava Purees, Tzatziki and Htipidi Served with Seasonal Crudites.
      $16

    • MARGARITA FLATBREAD

      San Marzano Tomato Sauce, Fresh Mozzarella, Fresh Basil.
      $16
      Add Lobster
      12

    • MEDITERRANEAN VEGETABLES

      Oven Roasted Vegetable Skewers, Quinoa, Sweet Corn, Tomatoes, Grilled Avocado Served with Agave Vinaigrette.
      $15
      Main Course Option
      $15

  • PASTAS

    • THAI CHILI CALAMARI & SHRIMP

      Squid Ink Pasta, Green Onions, Seaweed Salad, Served with Thai Chili Fish Sauce.
      $30

    • LOBSTER SCAMPI

      Maine Lobster Tail Served With Garlic, Citrus, Tomatoes, Basil Cream On Linguini Pasta.
      $38

    • BLACK TRUFFLE & MUSHROOM AGNOLOTTI

      Pan Roasted Irwin Wild Mushrooms, Thyme Butter, Garlic & Shallot Cream, Parmigiano Reggiano.
      $27

  • SEAFOOD

    • MISO SEA BASS

      Pan-Seared Chilian Sea Bass, Rustic Mashed Potatoes, Roasted Asparagus, Mirin Sake Butter.
      $40

    • FISHERMEN PIE

      Maine Lobster, Scallops, Shrimp, Fresh Fish, in a Spicy Curry Broth, Finished wth Oven Roasted Mashed Potatoes.
      $32

    • PAN-SEARED BRONZINO

      Lobster Claw, Sauce Americaine, Citrus, Dried Tomatoes, Herb Salad.
      $38

    • JUMBO LUMP CRABCAKES

      Oven Roasted Crabcakes, Served with Coleslaw, French Fries, Cornichon Remoulade.
      $40

  • ENTRÉES

    • CAMBODIAN GLAZED SHORT RIB

      Brown Sugar, Ginger, Star Anise, Red Chili and Cumin Sauce, Served with Jasmine Rice.
      $36

    • ROASTED ORGANIC CHICKEN

      Oven-Roasted Chicken Breast, Creamy Corn Polenta, Served with Rosemary Grilled Vegetables.
      $28

    • CENTER-CUT FILET MIGNON

      Painted Hills Filet, Served with Rustic Mashed Potatoes, Blistered Baby Carrots & Asparagus.
      $42

    • SEQUOIA ANGUS BURGER

      Double Smashed Angus Beed Patties, Cheddar Cheese, Lettuce, Tomato, Onion on Sesame Brioche Buns, Pickle Spear, Seasoned French Fries.
      $20

  • SIDES

    • HOMEMADE FRENCH FRIES

      $6

    • JASMINE RICE

      $6

    • GRILLED ASPARAGUS

      $7

    • RUSTIC MASHED POTATOES

      $7

  • WEDNESDAY SEAFOOD PLATTER & VEUVE CLICQUOT

    3 Courses for $109

    • STARTER

      Soup of the Day

    • MAIN COURSE

      Chilled Seafood Platter
      Half Maine Lobster, Snow Crab Legs, Shrimp Cocktail, Little Neck Clams on the Half Shell, Oysters on the Half Shell, Green Lip Mussels Cocktail Sauce, Passion Fruit Mignonette, Dijonnaise

    • DESSERT

      Strawberry Macaron
      Almond Flour Macaron, Strawberry Cream, Fresh Strawberries

    • WINE PAIRING

      Two Glasses Veuve Clicquot Cuvee Reserve
      Champagne, France

  • THURSDAY SPRITZ O'CLOCK

    $10 each // $26 for flight of three

    • APEROL SPRITZ

      Aperol, Prosecco, Club Soda

    • LIMONCELLO SPRITZ

      Limoncello, Prosecco, Averna, Club Soda

    • HUGO SPRITZ

      Elderflower Liqueur, Prosecco, Club Soda, Mint

    • NEGRONI SBAGLIATO

      Campari, Prosecco, Sweet Vermouth, Club Soda

  • Cocktails

    • SMOKED OLD FASHIONED

      Bulleit served in a smoky cherry or maple infused glass.
      $20

    • STRAWBERRY CUCUMBER COOLER

      Titos Vodka, Fresh Strawberry Juice, Lemon Juice, Simple Syrup, Splash of Club Soda.
      $15

    • BLUEBERRY MOJITO

      Bacardi Limon, Muddled Blueberries, Mint and Fresh Lime, Splash of Club Soda
      $17

    • COCO ESPRESSO MARTINI

      Coconut Rum, Grind Espresso Liqueur, Kahlua, Expresso.
      $20

    • SEQUOIA'75

      Aviation American Gin, Lemon juice , Sparkling Wine.
      $20

    • SMOKIN' RITA

      Don Julio Repo, Union Mescal, Fresh Sour Mix, Red Chili Pepper Salt Rim.
      $18

    • PERFECT PEAR

      Hennessy VS, Belle Paire Pear Liqueur, Lemon Juice, Simple Syrup, Sugar Rim.
      $20

    • WINTER FRENCH PRESS SANGRIA

      White Wine, Bacardi Superior White Rum, Brandy, Passoa Passion Fruit Liqueur, Passion Fruit Puree, Topped with Sparkling Wine
      $16
      Large Format *Serbes 2-4 Guests
      $81

  • Frozen Cocktails

    • JACK FROST

      Bacardi, Blue Curacao, Pineapple Juice, Coconut Cream.
      $18

    • THE TOASTY GRASSHOPPER

      Green Créme de Menthe, White Crème de Cacao, Heavy Cream, Nutmeg.
      $18

    • CHURROS AND CINNAMON DELIGHT

      Baileys Churros, Kahlúa, Espresso Liqueur.
      $18

    • CHRISTMAS MARGARITA

      Tequila, Grand Marnierr, Coconut Water/Cream/Rum.
      $18

  • Draft

    • VICTORY PRIMA PILSNER

      Downington, PA 5.3% ABV
      $9

    • KONA BIG WAVE GOLDEN ALE

      Kona Brewing Co., HI 4.4% ABV
      $9

    • 202 JUICE NEW ENGLAND HAZY IPA

      City-State Brewing, DC 7% ABV
      $9

    • DEVIL’S BACKBONE VIENNA LAGER

      Devil’s Backbone Brewing, VA 5.2% ABV
      $9

    • SAM ADAMS SEASONAL

      Samuel Adams, MA 5.3% ABV
      $9

    • MODELO ESPECIAL

      Groupo Modelo, Mexico 4.5% ABV
      $9

    • DC BRAU THE CORRUPTION IPA

      DC Brau Brewing Co., DC 6.5% ABV
      $9

    • ALIGASH WHITE BELGIUM STYLE WHEAT

      Aligash Brewing Co., Portland, ME 5.2% ABV
      $9

    • ROTATING DRAFT

      $8

  • Non-Draft

    • CORONA

      Mexico 4.6% ABV
      $8

    • STELLA ARTOIS

      Belgium 5% ABV
      $9

    • MICHELOB ULTRA

      St Louis, MO 4.2% ABV
      $7

    • ATHLETIC

      Strawberry Guava
      $8

    • HEINEKEN 0.0

      $7

  • Wines By The Glass - Red

    • CHATEAUX LA NERTHE, " LES CASSAGNES" 2022

      Cotes-du-Rhone, France
      $19
      Bottle
      $74

    • KLINKER BRICK 2021

      Cabernet Sauvignon, Lody
      $15
      Glass
      $60

    • ALBERT BICHOT " ORIGINES" 2022

      Pinot Noir, France
      $18
      Bottle
      $70

    • CHATEAU RECOUGNE 2020

      Bordeaux, France
      $13
      Bottle
      $50

    • ALTA VISTA "VIVE" 2022

      Malbec, Mendoza
      $14
      Bottle
      $56

  • Wines By The Glass - White

    • DOMAINE DE ROTHSCHILD "LES LEGENDES" 2022

      Sauvignon Blanc, France
      $13
      Bottle
      $52

    • VILLA SANDINI 2022

      Pinot Grigio, Italy
      $14
      Bottle
      $56

    • JACQUES DUMONT 2022

      Sauvignon Blanc, France
      $18
      Bottle
      $70

    • SEQUOIA GROVE 2022

      Chardonnay, Napa Valley
      $17
      Bottle
      $68

    • THE STAG 2021

      Chardonnay, Napa
      $15
      Bottle
      $60

  • Rosé

    • ROSEBLOOD D'ESTOUBLON 2023

      Grenache, France
      $15
      Bottle
      $60

    • CAPE BLEUE ROSÉ 2023

      France
      $14
      Bottle
      $56

  • Sparkling

    • VEUVE CLICQUOT

      Champagne, France
      $20
      Bottle
      $80

    • GL MOET & CHANDON IMPERIAL

      Champagne, France
      $29

    • MAS FI

      Catalunya, Spain
      $15

    • FRANCOIS MONTAND

      Cotes du Jura, France
      $17

    • TIAMO

      Tuscany, Italy
      $17

    • CHARLES DE FERE

      Fere-en-Tardenois, France
      $18

    • DOMAINE CHANDON

      Caneros, California
      $21

  • Non-Alcoholic

    • FROZEN PINK GUAVA DAIQUIRI

      Pink Guava Puree, Lime Juice
      $13

    • STRAWBERRY CUCUMBER REFRESHER

      Fresh Watermelon Juice, Lime Juice, Simple Syrup, Club Soda
      $9

  • DESSERTS

    • BELGIAN CHOCOLATE CAKE

      Belgian Chocolate Cake Bar, Chocolate Whipped Cream, Coco Powder
      $13

    • VANILLA MACAROON

      Strawberry Macaroon, Strawberry Cream, Fresh Strawberries
      $15

    • CAPPUCCINO CREME BRULEE

      Kahlua, Caramelized Sugar, Berries
      $14

    • CHURROS

      Fried to Order, Cinnamon Sugar, Vanilla & Chocolate Sauce
      $12

    • GLUTEN FREE CHOCOLATE CAKE

      Coconut Sorbet, Blueberry Compote
      $13

    • DAILY SELECTION OF ICE CREAM AND SORBET

      $9

  • AFTER DINNER DRINKS

    • COCO ESPRESSO MARTINI

      Coconut Cartel Rum, Grind Espresso Liqueur, Kahlua, Espresso
      $20

  • CAFFÈ

    • COFFEE

      $5

    • ESPRESSO

      $6

    • CAPPUCCINO

      $6

    • LATTE

      $6

    • SPECIALTY TEAS

      $5

  • DESSERT WINES

    • SAUTERNES, CHATEAU LES JUSTICES

      $17

  • PORTS

    • Taylor Tawny 10 Year

      $16

    • Taylor Tawny 20 Year

      $20

    • Taylor Tawny 30 Year

      $33

  • Happy Hour Food

    • CEVICHE DE PESCADO

      Marinated in Citrus Passionfruit, Cucumbers, Tomatoes, Serrano Peppers, Cilantro
      $13

    • CORN & CRAB FRITTERS

      Maryland Crab, Summer Corn, Scallions, Sriracha Aioli
      $16

    • SPICY HOMEMADE GUACAMOLE

      Serrano Pepper, Avocado, Onion, Cilantro, Corn Chips
      $12

    • DUET OF BLACK BEAN & GARLIC HUMMUS

      Black Tahini, Chickpeas, Vegetable Crudite, Za’tar Pita Bread
      $13

    • LOCAL OYSTERS ON THE HALF SHELL

      Cocktail Sauce 2/PC

    • BUFFALO CHICKEN WINGS

      Celery & Carrots, Ranch
      $12

    • CHICKEN NACHOS

      Corn Chips, Cheese Sauce, Pickled Fresno Peppers, Tomatoes, Sour Cream
      $12

    • BACON CHEESE FRIES

      Cheese Sauce, Crumbled Bacon
      $8

  • Happy Hour Drinks

    • SUMMER SANGRIA

      White Wine, Bacardi Superior White Rum, Brandy, Passoa Passion Fruit Liqueur, Passion Fruit Puree, Topped with Sparkling Wine
      $12

    • SMOKIN' RITA

      House Tequila Infused with Grilled Pineapple, Serrano Peppers, Fresh Sour Mix
      $10

    • ALL FROZEN DRINKS

      $12

    • DRAFT BEERS

      $2 OFF ALL DRAFT

    • HOUSE RED & WHITE WINE

      $8

  • Starters

    • Jumbo Shrimp Cocktail

      House Cocktail Sauce, Lemon. 5pcs U12 Shrimp
      $18

    • Spicy Homemade Guacamole

      Serrano Pepper, Onion, Cilantro, Corn Chips (GF)
      $12

    • Crispy Point Judish Calamari

      Flash-fried, Sweet Drop Peppers, Scallions, Served with Lime Chipotle Aioli
      $16

  • Salads

    • Sequoia Garden Salad

      Tomato, Carrots, Cucumbers, Radish with Shallots Balsamic Vinaigrette (GF)
      $10

    • Lemon Kale Caeser Salad

      Romaine Hearts, Baby Kale, Focaccia Croutons, Parmesad, Lemon Zest. *Without Croutons (GF)
      $12
      Add Grilled Chicken
      $5
      Add u12 Shrimp
      $15

    • Lobster & Shrimp Salad

      Half Steamed & Chilled Maine Lobster, Shrimp Salad in NOLA Dressing, Mixed Greens, Heirloom Tomatoes, Cucumbers, Scallions, Mango Salsa, Sriracha Vinaigrette. (GF & Dairy Free)
      $24

  • Brunch Items

    • Sequoia Egg Benedict

      Sliced Canadian Bacon, Spinach, Poached Egg, Hollandaise Sauce on English Muffin
      $22

    • Traditional Breakfast

      Two Farm Fresh Scrambled Eggs, Apple Wood Smoked Bacon, Home Fries (GF)
      $18

    • Herb Egg White & Spinach Omelet

      Sautéed Mushroom, Dried Herb, Vegan Cheddar Cheese, Garden Salad (GF)
      $20

    • Sequoia Crab Scrambled

      Jumbo Lump Crab Meat, Local Sweet Corn, Pepper Jack Cheese
      $26

    • Western Omelet

      Bacon, Sausage, Ham, Peppers, Onion and Cheddar Cheese
      $20

    • Chicken & Waffle

      Crispy Chicken Tenders, Cinnamon Waffle, Bourbon Maple Syrup
      $18

    • Vanilla Bourbon French Toast

      Brioche French Toast, Strawberries, Compote, Maple Syrup
      $18

    • Cast Iron Buttermilk Pancakes

      Chocolate Chips, Maple Syrup
      $18

    • Yogurt Parfait

      $10

  • Entrees

    • Sequoia NY Steak & Eggs

      10 oz Steak, Two Farm Fresh Scrambled Eggs, Grilled Asparagus, Red Wine Shallots Demi Sauce
      $26

    • Viko's Chicken Salad Sandwich

      Roasted and Hand Pulled Chicken, Celery, Onion, Raisins, Dijonnaise on Toasted Multigrain Bread, Seasoned French Fries
      $16

    • Sequoia Angus Burger

      Double Smash Angus Beef Patties, Cheddar Cheese, Lettuce, Tomato, Red Onions, Pickles on Toasted Brioche Buns, Seasoned French Fries
      $18

    • Maryland Crabcake Sandwich MK

      Oven Roasted Jumbo Lump Crab Cake, Lettuce, Tomato, Cornichon-Tartar sauce, Granny Smith Apple Slaw, Toasted Brioche Buns, Seasoned French Fries
      $26

    • Open-Face Smoked Salmon "BLT"

      Apple Wood Smoked Bacon, Cream Cheese, Arugula, Tomato, Red Onion, Capers on Toasted Bagel
      $15

  • Sides

    • French Fries

      $6

    • Applewood Smoked Bacon

      $6

    • Chicken Apple Sausage

      $6

  • Carving Station

    • HERB ROASTED PRIME RIB

      Shenandoah Valley Prime Rib, Horesradish Cream, Red Wine Shallot Sauce

    • MAPLE CURED STEAMSHIP HAM

      Wholegrain Honey Mustard

  • Raw Bar

    • LOCAL CHICOTEAGUE OYSTERS, LITTLENECK CLAMS, PEI MUSSELS, PEEL & EAT SHRIMP & SNOW CRAB LEGS

      Lemons, Hot Sauce, Cocktail Sauce, Red Wine Mignonette

  • Chef's Creations

    • SEAFOOD PAELLA

      Calasparra Rice, Shrimp, Scallops, Mussels, Chorizo, Piquillo Peppers, Green Peas, Saffron-Tomato Broth

    • CHEF’S SEASONAL PAN SEARED FISH

      Lemon Caper Butter Sauce.

    • SMOKED CHIPOTLE BBQ BABY BACK RIBS

      Jalapeno Cornbread

  • Market Fresh Salads

    • SEASONAL CHEF'S SELECTION OF SALADS

    • FIELD GREENS SALAD

      Sliced Carrots, Heirloom Cherry Tomatoes, Cucumber, Housemade Vinaigrettes

    • CLASSIC CAESAR SALAD

      Brioche Croutons, Anchovies Caesar Dressing

    • FRESH MIXED FRUIT SALAD

      Pineapples, Seedless Grapes, Seasonal Berries, Honeydew Melon, Cantaloupe

  • Brunch Classics

    • APPLEWOOD SMOKED BACON

    • BREAKFAST POTATO HASH

    • CHICKEN APPLE SAUSAGES

    • MAC N' CHEESE

    • SCOTTISH SMOKED SALMON

      Cucumbers, Red Onions, Dill, Capers, Whipped Cream Cheese

  • Chef's Stations

    • SUSHI & POKÉ STATION

      California Rolls, Smoked Salmon Rolls, Vegetable Rolls, Chef’s Creations, Pickled Ginger, Wasabi and Soy Sauce, Tuna or Salmon Poké over Sushi Rice or Soba Noodles

    • TAQUERIA

      Chicken Tinga Stewed in Chipotle Tomato Sauce, Pork Carnitas, Blackened Fish, Spanish Rice, Black Beans, Pico de Gallo, Sour Cream, Guacamole, Salsa Verde, Iceberg Lettuce, White Corn Tortillas

    • EGGS & OMELET STATION

      Eggs Your Style, Mixed Wild Mushrooms, Bell Peppers, Cherry Red Tomatoes, Baby Shrimp, Ham, Cheddar Cheese

    • FRIED CHICKEN & WAFFLE

      Vanilla Whipped Cream, Chocolate Sauce, Maple Syrup, Berries Compote, Whipped Butter, Crispy Southern Fried Chicken

    • MARYLAND CRABCAKE

      Jumbo lump crab, Chipotle aioli

    • DALLA FORMA PASTA WHEEL

      Grana Padano Parmesan Cheese Wheel, Gunciale Bacon, Prosciutto, Pancetta, Baby Spinach, Truffe Oil, Served “Dalla Forma Tradizonale”

  • Grand Finale

    • PETITE PASTRIES

      Chef’s Selection of Assorted Mini Cake, Mini Fruit Tarts and cookies

    • MILKSHAKE & SUNDAE STATION

      Vanilla & Chocolate Ice Cream, M & Ms, Oreo Cookies, Pretzel Sticks, Sprinkles

    • BOMBOLONI STATION

      Caramel Sauce, Chocolate Sauce, Vanilla Sauce, Cinnamon Sugar

    • COTTON CANDY STATION

  • Beverages

    • HOUSE MIMOSAS

    • CHAMPAGNE

    • SEASONAL BELLINIS

    • BLOODY MARYS

    • COFFEE, TEA, JUICES, SODA

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