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Sequoia DC Menu

4.3
(2,600+ Reviews)
$$$American, Bar, Restaurant
Order Online
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(202) 944-4200
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  • STARTERS & SALADS

    • FRENCH ONION SOUP

      Gruyere Cheese, Sliced Yellow Onion, Veal Stock and a French Baguette.
      $10

    • BREAD BASKET

      Dinner Rolls with Cranberries Walnut, Challah, Multigrain, Soft White, served with Homemade Butter and Jam.
      $6

    • TOMATO & BURRATA SALAD

      Heirloom Tomatoes, Basil Pesto, Toasted Pine Nuts and Balsamic Glaze.
      $14

    • CRISPY POINT JUDITH CALAMARI

      Flash-Fried, Sweet Drop Peppers, Scallions, Served with Lime Chipotle Aioli.
      $16

    • LOBSTER & SHRIMP SALAD

      Half Steamed & Chilled Maine Lobster, Shrimp Salad in NOLA Dressing, Mixed Greens, Heirloom Cherry Tomatoes, Cucumbers, Scallions, Red Peppers, Mango Salsa, Sriracha Vinaigrette.
      $24

    • CAESAR SALAD

      Romaine Lettuce, Parmesan Foccacia Croutons, House Made Anchovies Dressing. (gf)
      $12
      Add Chicken
      $6
      Add Salmon
      $10
      Add 3 Shrimp
      $12

    • NICOISE SALAD

      Albacore Cooked Tuna, Haricot Vert Kalamata Olives, Pee Wee Potato, Cherry Tomato, Hard Boiled Egg and Lemon Vinaigrette.
      $16

  • MUSSEL BAR

    All served with Homemade French Fries

    • CLASSIC PEI MOULES FRITES

      Garlic, Chili, White Wine and Parsley
      $18

    • ASIAN STYLE MUSSELS

      Simmered in Coconut Curry Broth, and Basil
      $18

    • MUSSELS WITH SAUSAGE

      Sauteed in White Sauce, Crushed San Marzano Tomatoes, Andouille Sausage and Basil
      $20

  • RAW BAR

    • SCARLET SEAFOOD TOWER

      3 Tiers of Alaskan Snow Crab Legs, East & West Coast Oysters, Little Neck Clams on the Half Shell, Chilled Maine Lobster, Jumbo Shrimp Cocktail, Mussels, Jumbo Lump Crab Cocktail, Ceviche de Pescado.(gf)
      $190
      Passionfruit Mignonette, Cocktail Sauce, Lemons, Horseradish Dijonnaise - Mayonnaise, Dijon mustard, Grain Mustard, Salt, Pepper

    • HANDSHUCKED OYSTERS

      House Cocktail Sauce, Champagne Mignonette, Preserved Lemon (gf)
      EAST COAST Daily Selection Half Dozen 16 Dozen 32
      WEST COAST Daily Selection Half Dozen 21 Dozen 42

    • JUMBO SHRIMP COCKTAIL

      House Cocktail Sauce, Preserved Lemon. (gf)
      $16

    • CHILLED 1 1/2 LB MAINE LOBSTER

      Dijonaisse, Clarified Butter, Preserved Lemon. (gf)
      MP

  • FOR THE TABLE

    • CRAB FRITTERS

      Fresh Corn, Crab Meat, served with Habanero Aioli.
      $15

    • LOBSTER FLATBREAD

      Grilled Crust with Fontina Cheese, Buttered Lobster, Tomatoes, Garlic, Basil, & Sweet Drop Peppers.
      $16

    • CHICKEN PESTO FLATBREAD

      Basil and Cilantro Pesto with Fontina Cheese
      $15

    • WARM SPICY PEEL 'N EAT SHRIMP

      Half a Pound 8 | Pound 15 - Poached in Local Beer, Old Bay Spice & Clarified Butter.

  • PASTAS

    • CLASSIC SPAGHETTI

      San Marzano Tomato Sauce, EVOO, Grana Padano Cheese, Fresh Basil.
      $18

    • LOBSTER SCAMPI

      Maine Lobster Tail Poached in Butter, Linguini Pasta in Garlic, Citrus Sauce, Tomatoes, Leeks, Basil and Grana Padano Cheese.
      $30

    • FETTUCCINE CARBONARA

      Crispy Pancetta, Caramelized Pearl Onions, Green Peas & Grana Padana Cheese.
      $20

  • ENTRÉES

    • FISH & CHIPS

      Served with Homemade French Fries, Tartar Sauce, Finished with Tips Tempura Asparagus & Grilled Lemon.
      $16

    • MEDITERRANEAN VEGETABLES

      Oven Roasted Vegetable Skewers, Quinoa, Sweet Corn, Tomatoes, Grilled Avocado, Finished with Agave Vinaigrette. (gf)
      $18

    • PAN-SEARED ATLANTIC SALMON

      Green Peas Puree, Sauteed Cauliflower and Roasted Tomato Tapenade.
      $26

    • CHICKEN PAILLARD

      Breaded Chicken Breast, Served with Lemon Caper Butter Sauce & French Fries.
      $20

    • BLACK ANGUS STEAK FRITES

      10 oz NY Steak, Green Beans, Homemade Fries and Pink Peppercorn Sauce (gf)
      $26

  • HANDHELDS

    • SEQUOIA ANGUS BURGER

      Double Smashed Angus Beef Patties, Cheddar Cheese, Lettuce, Tomato, Red Onions on Toasted Brioche Buns, Pickle Spear, French Fries.
      $18
      Add Applewood Smoked Bacon
      $2
      Add Avocado
      $3

    • MARYLAND CRABCAKE SANDWHICH

      Oven Roasted Jumbo Lump Crab Cake, Lettuce, Tomato, Cornichon Remoulade, Coleslaw, Toasted Brioche Buns, Seasoned French Fries.
      $24

    • VICKO'S CHICKEN SALAD SANDWICH

      Roasted Hand-Pulled Chicken, Celery, Onion, Raisins, Dijonnaise on Toasted Multigrain Bread, Seasoned French Fries.
      $16

    • WARM LOBSTER & CRAB ONION BRIOCHE ROLL

      Served with Homemade Fries and Truffle Lobster Butter.
      $24

  • SIDES

    • HOMEMADE FRENCH FRIES

      $6
      Add Cheese Sauce
      $2
      Add Applewood Bacon
      $2

    • GRILLED ASPARAGUS

      $6

    • RUSTIC MASHED POTATOES

      $6

  • STARTERS & SALADS

    • FRENCH ONION SOUP

      Gruyere Cheese, Sliced Yellow Onion, Veal Stock and a French Baguette.
      $12

    • BREAD BASKET

      Dinner Rolls with Cranberries Walnut, Challah, Multigrain, Soft White, served with Homemade Butter and Jam.
      $6

    • TOMATO & BURRATA SALAD

      Heirloom Tomatoes, Basil Pesto, Toasted Pine Nuts and Balsamic Glaze.
      $14

    • CRISPY POINT JUDITH CALAMARI

      Flash-Fried, Sweet Drop Peppers, Scallions, Served with Lime Chipotle Aioli.
      $18

    • LOBSTER & SHRIMP SALAD

      Half Steamed & Chilled Maine Lobster, Shrimp Salad in NOLA Dressing, Mixed Greens, Heirloom Cherry Tomatoes, Cucumbers, Scallions, Red Peppers, Mango Salsa, Sriracha Vinaigrette.
      $26

    • CAESAR SALAD

      Romaine Lettuce, Parmesan Foccacia Croutons, House Made Anchovies Dressing. (gf)
      $12
      Add Chicken
      $6
      Add Salmon
      $12
      Add 3 Shrimp
      $15

    • NICOISE SALAD

      Albacore Cooked Tuna, Haricot Vert Kalamata Olives, Pee Wee Potato, Cherry Tomato, Hard Boiled Egg and Lemon Vinaigrette.
      $18

  • MUSSEL BAR

    All served with Homemade French Fries

    • CLASSIC PEI MOULES FRITES

      Garlic, Chili, White Wine and Parsley
      $18

    • ASIAN STYLE MUSSELS

      Simmered in Coconut Curry Broth, and Basil
      $18

    • MUSSELS WITH SAUSAGE

      Sauteed in White Sauce, Crushed San Marzano Tomatoes, Andouille Sausage and Basil
      $20

  • RAW BAR

    • SCARLET SEAFOOD TOWER

      3 Tiers of Alaskan Snow Crab Legs, East & West Coast Oysters, Little Neck Clams on the Half Shell, Chilled Maine Lobster, Jumbo Shrimp Cocktail, Mussels, Jumbo Lump Crab Cocktail, Ceviche de Pescado.(gf)
      $190
      Passionfruit Mignonette, Cocktail Sauce, Lemons, Horseradish Dijonnaise - Mayonnaise, Dijon mustard, Grain Mustard, Salt, Pepper

    • HANDSHUCKED OYSTERS (gf)

      House Cocktail Sauce, Champagne Mignonette, Preserved Lemon
      EAST COAST Daily Selection Half Dozen 16 Dozen 35
      WEST COAST Daily Selection Half Dozen 21 Dozen 42

    • JUMBO SHRIMP COCKTAIL

      House Cocktail Sauce, Preserved Lemon. (gf)
      $18

    • CHILLED 1 1/2 LB MAINE LOBSTER

      Dijonaisse, Clarified Butter, Preserved Lemon. (gf)
      MP

  • FOR THE TABLE

    • CRAB FRITTERS

      Fresh Corn, Crab Meat, served with Habanero Aioli.
      $16

    • LOBSTER FLATBREAD

      Grilled Crust with Fontina Cheese, Buttered Lobster, Tomatoes, Garlic, Basil, & Sweet Drop Peppers.
      $18

    • CHICKEN PESTO FLATBREAD

      Basil and Cilantro Pesto with Fontina Cheese
      $15

    • WARM SPICY PEEL 'N EAT SHRIMP

      Half a Pound 8 | Pound 15 - Poached in Local Beer, Old Bay Spice & Clarified Butter.

  • PASTAS

    • CLASSIC SPAGHETTI

      San Marzano Tomato Sauce, EVOO, Grana Padano Cheese, Fresh Basil.
      $20

    • LOBSTER SCAMPI

      Maine Lobster Tail Poached in Butter, Linguini Pasta in Garlic, Citrus Sauce, Tomatoes, Leeks, Basil and Grana Padano Cheese.
      $36

    • FETTUCCINE CARBONARA

      Crispy Pancetta, Caramelized Pearl Onions, Green Peas & Grana Padana Cheese.
      $24

  • ENTRÉES

    • FREE RANGE CHICKEN BREAST

      Oven Roasted Breast of Chicken, Smashed Sweet Potatoes, Asparagus and Sage Jus.
      $20

    • CENTER-CUT FILET MIGNON

      Painted Hills Filet with Whole Grain Mustard Demi Sauce, Served with Rustic Mashed Potatoes, Blistered Baby Carrots & Asparagus. (gf)
      $36

    • BLACK ANGUS NEW YORK STEAK

      Served with Mashed Potatoes, Green Beens, and topped with Pink Peppercorn Sauce.
      $38

    • SEQUOIA ANGUS BURGER

      Double Smashed Angus Beef Patties, Cheddar Cheese, Lettuce, Tomato, Red Onions on Toasted Brioche Buns, Pickle Spear, French Fries.
      $24
      Add Applewood Smoked Bacon
      $2
      Add Avocado
      $3

    • MEDITERRANEAN VEGETABLES

      Oven Roasted Vegetable Skewers, Quinoa, Sweet Corn, Tomatoes, Grilled Avocado, Finished with Agave Vinaigrette. (gf)
      $20

  • SEAFOOD

    • CHILEAN SEA BASS

      Sauteed Bok Choy, Coconut Steam Rice and Ginger Soy Glaze.
      $38

    • WHOLE CHARCOAL GRILLED BRONZINO

      Sun-dried Tomato, Castelvetrano Olives, Fennel, Lemon, with Salmoriglio Sauce. (gf)
      $34

    • PAN-SEARED ATLANTIC SALMON

      Green Peas Puree, Sauteed Cauliflower with Roasted Tomato Tapenade.
      $26

    • JUMBO LUMP CRABCAKES

      Oven Roasted Crabcakes, Served with Coleslaw, French Fries, Cornichon Remoulade.
      $38

    • SEQUOIA CIOPPINO

      Pan Roasted Maine Lobster, Mussels, Shrimp, Seasonal Fish, Bay Scallops, Cooked in a Spicy Rich Tomato Broth.
      $26

  • SIDES

    • HOMEMADE FRENCH FRIES

      $6
      Add Cheese Sauce
      $2
      Add Applewood Bacon
      $2

    • GRILLED ASPARAGUS

      $7

    • RUSTIC MASHED POTATOES

      $7

  • WEDNESDAY SEAFOOD PLATTER & VEUVE CLICQUOT

    3 Courses for $109

    • STARTER

      Soup of the Day

    • MAIN COURSE

      Chilled Seafood Platter
      Half Maine Lobster, Snow Crab Legs, Shrimp Cocktail, Little Neck Clams on the Half Shell, Oysters on the Half Shell, Green Lip Mussels Cocktail Sauce, Passion Fruit Mignonette, Dijonnaise

    • DESSERT

      Strawberry Macaron
      Almond Flour Macaron, Strawberry Cream, Fresh Strawberries

    • WINE PAIRING

      Two Glasses Veuve Clicquot Cuvee Reserve
      Champagne, France

  • THURSDAY SPRITZ O'CLOCK

    $10 each // $26 for flight of three

    • APEROL SPRITZ

      Aperol, Prosecco, Club Soda

    • LIMONCELLO SPRITZ

      Limoncello, Prosecco, Averna, Club Soda

    • HUGO SPRITZ

      Elderflower Liqueur, Prosecco, Club Soda, Mint

    • NEGRONI SBAGLIATO

      Campari, Prosecco, Sweet Vermouth, Club Soda

  • SPECIALTY COCKTAILS

    • SMOKED OLD FASHIONED

      Angel's Envy Bourbon, Dash of Angostura Bitters, Served in a Smoke Cloche.
      $20

    • ST~GERMAIN HUGO SPRITZ

      St~Germain with Sparkling Wine.
      $15

    • DESERT FLOWER

      St~Germain, Patron Silver, Pineapple Juice and a Dash of Firewater Bitters.
      $17

    • PEARFECT MARTINI

      Grey Goose La Poire, St~Germain and Lemon Juice.
      $20

    • BOMB BAE ICE TEA

      Bombay Sapphire, Ice Tea, Mango Puree and Lemon Juice.
      $20

    • SKINNY MARGARITA

      Patron Reposado, Lime Juice, Fresh Orange Juice and Agave Nectar.
      $15

    • PERFECT PEAR

      Hennessy VS, Belle Paire Pear Liqueur, Lemon Juice, Simple Syrup, Sugar Rim.
      $20

  • FROZEN DRINKS

    • PAIN KILLER

      Skrewball Whiskey, Smith & Cross Rum, Coconut, Pineapple Juice, Orange Juice and Topped with Nutmeg.
      $10
      Bottle
      $20

    • FROZE

      Chateau Saint Marguerite Symphonie Rosé, Absolut Vodka, and Strawberry.
      $8
      Bottle
      $15

    • SPICY MARGARITA

      Altos Blanco Tequila, Del Maguey Puebla Mezcal, Triple Sec, Agave Syrup, and Jalapeno.
      $9
      Bottle
      $18

  • WINE SPARKLING

    • TAITTINGER

      Champagne, France
      $20
      Bottle
      $80

    • CAMPO VIEJO

      Cava, Spain
      $10
      Bottle
      $40

  • WHITE

    • CERETTO MOSCATO D'ASTI SANTO STEFANO

      Moscato D'Asti, Italy
      $10
      Bottle
      $40

    • BRAVIUM CHARDONNAY

      Russian River Valley, California
      $15
      Bottle
      $60

    • ABADÍA DE SAN CAMPIO

      Albariño, Spain
      $10
      Bottle
      $40

    • DOMAINE DE ROTHSCHILD "LES LEGENDES"

      Sauvignon Blanc, France
      $13
      Bottle
      $52

    • VILLA SANDINI

      Pinot Grigio, Italy
      $14
      Bottle
      $56

    • JACQUES DUMONT

      Sauvignon Blanc, France
      $18
      Bottle
      $70

    • SEQUOIA GROVE

      Chardonnay, Napa Valley
      $17
      Bottle
      $68

    • THE STAG

      Chardonnay, Napa
      $15
      Bottle
      $60

  • ROSÉ

    • ROSEBLOOD D'ESTOUBLON

      Grenache, France
      $15
      Bottle
      $60

    • CAPE BLEUE ROSÉ

      Syrah & Mourvèdre, France
      $14
      Bottle
      $56

    • MAISON SAINTE MARGUERITE SYMPHONIE

      Côtes de Provence, France
      $12
      Bottle
      $48

  • RED

    • CHATEAUX LA NERTHE, " LES CASSAGNES"

      Cotes-du-Rhone, France
      $19
      Bottle
      $74

    • KLINKER BRICK

      Cabernet Sauvignon, Lodi
      $15
      Glass
      $60

    • ALBERT BICHOT " ORIGINES"

      Pinot Noir, France
      $18
      Bottle
      $70

    • CHATEAU RECOUGNE

      Bordeaux, France
      $13
      Bottle
      $50

    • ALTA VISTA "VIVE"

      Malbec, Mendoza
      $14
      Bottle
      $56

  • DRAFT

    • VICTORY GOLDEN MONKEY

      Downington, PA 9.5% ABV
      $9

    • KONA BIG WAVE GOLDEN ALE

      Kona Brewing Co., HI 4.4% ABV
      $9

    • WICKED PERNI HAZY IPA

      Wicked Weed Brewing, 6.9% ABV
      $9

    • DEVIL’S BACKBONE VIENNA LAGER

      Devil’s Backbone Brewing, VA 5.2% ABV
      $9

    • TROPI CANNON CITRUS IPA

      Heavy Seas Beer, 7.25% ABV
      $9

    • MICHELOB ULTRA

      St. Louis, MO 4.2% ABV
      $9

    • ELYSIAN SPACE DUST IPA

      Elysian Brewing Co., 8.2% ABV
      $9

    • FRAZISKANER WEISSBIER

      Import Brands Alliance, St. Louis, MO 5% ABV
      $9

    • STELLA ARTOIS

      Belgium, 5% ABV
      $8

  • NON-DRAFT

    • CORONA

      Mexico 4.6% ABV
      $8

    • STELLA ARTOIS

      Belgium 5% ABV
      $9

    • ATHLETIC

      Non-Alcoholic IPA
      $8

    • STELLA ARTOIS

      Belgium, Non-Alcoholic
      $7

  • DESSERTS

    • BELGIAN CHOCOLATE CAKE

      Belgian Chocolate Cake Bar, Chocolate Whipped Cream, Coco Powder
      $13

    • VANILLA MACAROON

      Strawberry Macaroon, Strawberry Cream, Fresh Strawberries
      $15

    • CAPPUCCINO CREME BRULEE

      Kahlua, Caramelized Sugar, Berries
      $14

    • CHURROS

      Fried to Order, Cinnamon Sugar, Vanilla & Chocolate Sauce
      $12

    • GLUTEN FREE CHOCOLATE CAKE

      Coconut Sorbet, Blueberry Compote
      $13

    • DAILY SELECTION OF ICE CREAM AND SORBET

      $9

  • AFTER DINNER DRINKS

    • COCO ESPRESSO MARTINI

      Coconut Cartel Rum, Grind Espresso Liqueur, Kahlua, Espresso
      $20

  • CAFFÈ

    • COFFEE

      $5

    • ESPRESSO

      $6

    • CAPPUCCINO

      $6

    • LATTE

      $6

    • SPECIALTY TEAS

      $5

  • DESSERT WINES

    • SAUTERNES, CHATEAU LES JUSTICES

      $17

  • PORTS

    • Taylor Tawny 10 Year

      $16

    • Taylor Tawny 20 Year

      $20

    • Taylor Tawny 30 Year

      $33

  • Happy Hour Food

    • CEVICHE DE PESCADO

      Marinated in Citrus Passionfruit, Cucumbers, Tomatoes, Serrano Peppers, Cilantro
      $13

    • CORN & CRAB FRITTERS

      Maryland Crab, Summer Corn, Scallions, Sriracha Aioli
      $16

    • SPICY HOMEMADE GUACAMOLE

      Serrano Pepper, Avocado, Onion, Cilantro, Corn Chips
      $12

    • DUET OF BLACK BEAN & GARLIC HUMMUS

      Black Tahini, Chickpeas, Vegetable Crudite, Za’tar Pita Bread
      $13

    • LOCAL OYSTERS ON THE HALF SHELL

      Cocktail Sauce 2/PC

    • BUFFALO CHICKEN WINGS

      Celery & Carrots, Ranch
      $12

    • CHICKEN NACHOS

      Corn Chips, Cheese Sauce, Pickled Fresno Peppers, Tomatoes, Sour Cream
      $12

    • BACON CHEESE FRIES

      Cheese Sauce, Crumbled Bacon
      $8

  • Happy Hour Drinks

    • SUMMER SANGRIA

      White Wine, Bacardi Superior White Rum, Brandy, Passoa Passion Fruit Liqueur, Passion Fruit Puree, Topped with Sparkling Wine
      $12

    • SMOKIN' RITA

      House Tequila Infused with Grilled Pineapple, Serrano Peppers, Fresh Sour Mix
      $10

    • ALL FROZEN DRINKS

      $12

    • DRAFT BEERS

      $2 OFF ALL DRAFT

    • HOUSE RED & WHITE WINE

      $8

  • STARTERS & SALADS

    • JUMBO SHRIMP COCKTAIL

      House Cocktail Sauce, Lemon
      $18

    • LOCAL OYSTERS

      Half Dozen $12, Dozen $24

    • CRISPY POINT JUDITH CALAMARI

      Flash-Fried, Sweet Drop Peppers, Scallions
      $16

    • SEQUOIA GARDEN SALAD

      Tomato, Carrots, Cucumbers, Radish, White Balsamic Vinaigrette
      $10
      Add Chicken
      $6
      Add 3 Shrimp
      $14
      Add 5 Shrimp
      $20

    • CAESAR SALAD

      Romaine Lettuce, Parmesan Foccacia Croutons, House Made Anchovies Dressing.
      $12
      Add Chicken
      $6
      Add 3 Shrimp
      $14
      Add 5 Shrimp
      $20

    • LOBSTER & SHRIMP SALAD

      Half Steamed & Chilled Maine Lobster, Shrimp Salad in NOLA Dressing, Mixed Greens, Heirloom Tomatoes, Cucumbers, Scallions, Mango Salsa, Siracha Vinaigrette (GF, DF)
      $24

  • BRUNCH ITEMS

    • SEQUOIA EGG BENEDICT

      Sliced Canadian Bacon, Spinach, Poached Eggs, Hollandaise Sauce, English Muffin, Home Fries
      $22

    • TRADITIONAL BREAKFAST

      Farm Fresh Scrambled Eggs, Apple Wood Smoked Bacon (served with Home Fries) (GF)
      $18

    • HERB EGG WHITE & SPINACH OMELETTE

      Sauteed Mushroom, Dried Herb, Vegan Cheddar Cheese, Peruvian Style Quinoa Salad (GF)
      $20

    • WESTERN OMELETTE

      Bacon, Sausage, Ham, Peppers, Onion, Cheddar Cheese (served with Home Fries)
      $20

    • SEQUOIA CRAB SCRAMBLE

      Jumbo Lump Crab Meat, Local Sweet Corn, Pepper Jack Cheese (served with Home Fries)
      $26

    • CHICKEN AND WAFFLE

      Crispy Fried Chicken, Cinnamon Waffle, Bourbon Maple Syrup, Butter
      $18

    • STUFFED APPLE PIE FRENCH TOAST

      Brioche French Toast, Served with Caramel Sauce and Pomegranate Seeds
      $18

    • CAST IRON BUTTERMILK PANCAKES

      Chocolate Chips, Maple Syrup, Whipped Cream
      $18

    • YOGURT PARFAIT

      Natural Greek Yogurt, Homemade Granola, Seasonal Fruits
      $10

  • Entrees

    • SEQUOIA NY STEAK & EGGS

      10oz Steak, Farm Fresh Scrambled Eggs, Red Wine Shallor Demi Sauce, Chicken Sausage (served with Home Fries)
      $26

    • VIKO'S CHICKEN SALAD SANDWICH

      Roasted and Hand Pulled Chicken, Celery, Onion, Raisins, Dijonnaise on Toasted Multigrain Bread (served with French Fries)
      $16

    • OPEN-FACED SMOKED SALMON "BLT"

      Applewood Smoked Bacon, Cream Cheese, Arugula, Tomato, Red Onion, Capers, Toasted Bagel
      $15

    • SEQUOIA ANGUS BURGER

      Double Smash Angus Beef Patties, Cheddar Cheese, Lettuce, Tomato, Red Onions, Pickles, Toasted Brioche Buns (served with French Fries)
      $18
      Add Applewood Smoken Bacon
      $3
      Add Avocado
      $3

    • MARYLAND CRABCAKE SANDWICH

      Oven Roasted Jumbo Lump Crab Cake, Lettuce, Tomato, Cornichon Remoulade, Coleslaw, Toasted Brioche Buns (served with French Fries)
      $26

  • Sides

    • French Fries

      $6

    • Home Fries

      $6

    • Applewood Smoked Bacon

      $6

    • Chicken Apple Sausage

      $6

    • 1/2lb Warm Snow Crab Legs

      Mixed with Garlic Butter, Old Bay Spice, Parsley and Lemon. $10/person with the purchase of any entrée or brunch item
      $10

  • WITH THE PURCHASE OF ANY ENTREE OR BRUNCH ITEM, PAY AN ADDITIONAL $30 AND ENJOY BOTTOMLESS BLOODY MARYS AND MIMOSAS.

    • BLOODY MARY STATION

      Customize your very own Bloody Mary drink! Toppings include: Celery, Pickles, Banana Peppers, Olives, Cherry Tomatoes, Lemon Wedges, Bacon, Shrimp, Cheddar Cheese, Smoked Gouda Cheese, Salami w/ Assorted Hot Sauce & Seasonal Salt

    • MIMOSA STATION

      Make your Mimosa just how you like it! Juice Options: Passion Fruit, Strawberry, Lavender, Hibiscus

  • Carving Station

    • HERB ROASTED PRIME RIB

      Shenandoah Valley Prime Rib, Horesradish Cream, Red Wine Shallot Sauce

    • MAPLE CURED STEAMSHIP HAM

      Wholegrain Honey Mustard

  • Raw Bar

    • LOCAL CHICOTEAGUE OYSTERS, LITTLENECK CLAMS, PEI MUSSELS, PEEL & EAT SHRIMP & SNOW CRAB LEGS

      Lemons, Hot Sauce, Cocktail Sauce, Red Wine Mignonette

  • Chef's Creations

    • SEAFOOD PAELLA

      Calasparra Rice, Shrimp, Scallops, Mussels, Chorizo, Piquillo Peppers, Green Peas, Saffron-Tomato Broth

    • CHEF’S SEASONAL PAN SEARED FISH

      Lemon Caper Butter Sauce.

    • SMOKED CHIPOTLE BBQ BABY BACK RIBS

      Jalapeno Cornbread

  • Market Fresh Salads

    • SEASONAL CHEF'S SELECTION OF SALADS

    • FIELD GREENS SALAD

      Sliced Carrots, Heirloom Cherry Tomatoes, Cucumber, Housemade Vinaigrettes

    • CLASSIC CAESAR SALAD

      Brioche Croutons, Anchovies Caesar Dressing

    • FRESH MIXED FRUIT SALAD

      Pineapples, Seedless Grapes, Seasonal Berries, Honeydew Melon, Cantaloupe

  • Brunch Classics

    • APPLEWOOD SMOKED BACON

    • BREAKFAST POTATO HASH

    • CHICKEN APPLE SAUSAGES

    • MAC N' CHEESE

    • SCOTTISH SMOKED SALMON

      Cucumbers, Red Onions, Dill, Capers, Whipped Cream Cheese

  • Chef's Stations

    • SUSHI & POKÉ STATION

      California Rolls, Smoked Salmon Rolls, Vegetable Rolls, Chef’s Creations, Pickled Ginger, Wasabi and Soy Sauce, Tuna or Salmon Poké over Sushi Rice or Soba Noodles

    • TAQUERIA

      Chicken Tinga Stewed in Chipotle Tomato Sauce, Pork Carnitas, Blackened Fish, Spanish Rice, Black Beans, Pico de Gallo, Sour Cream, Guacamole, Salsa Verde, Iceberg Lettuce, White Corn Tortillas

    • EGGS & OMELET STATION

      Eggs Your Style, Mixed Wild Mushrooms, Bell Peppers, Cherry Red Tomatoes, Baby Shrimp, Ham, Cheddar Cheese

    • FRIED CHICKEN & WAFFLE

      Vanilla Whipped Cream, Chocolate Sauce, Maple Syrup, Berries Compote, Whipped Butter, Crispy Southern Fried Chicken

    • MARYLAND CRABCAKE

      Jumbo lump crab, Chipotle aioli

    • DALLA FORMA PASTA WHEEL

      Grana Padano Parmesan Cheese Wheel, Gunciale Bacon, Prosciutto, Pancetta, Baby Spinach, Truffe Oil, Served “Dalla Forma Tradizonale”

  • Grand Finale

    • PETITE PASTRIES

      Chef’s Selection of Assorted Mini Cake, Mini Fruit Tarts and cookies

    • MILKSHAKE & SUNDAE STATION

      Vanilla & Chocolate Ice Cream, M & Ms, Oreo Cookies, Pretzel Sticks, Sprinkles

    • BOMBOLONI STATION

      Caramel Sauce, Chocolate Sauce, Vanilla Sauce, Cinnamon Sugar

    • COTTON CANDY STATION

  • Beverages

    • HOUSE MIMOSAS

    • CHAMPAGNE

    • SEASONAL BELLINIS

    • BLOODY MARYS

    • COFFEE, TEA, JUICES, SODA

  • SPECIALTY COCKTAILS

    • SMOKED OLD FASHIONED

      Bulleit Bourbon, Dash Of Angostura Bitters, Served In A Smoke Cloche.
      $20

    • STRAWBERRY CUCUMBER COOLER

      Titos Vodka, Fresh Strawberry Juice, Lemon Juice, Simple Syrup, Splash of Club Soda.
      $15

    • BLUEBERRY MOJITO

      Bacardi Limon, Muddled Blueberries, Mint and Fresh Lime, Splash of Club Soda.
      $17

    • COCO ESPRESSO MARTINI

      Coconut Rum, Grind Espresso Liqueur, Kahlua, Espresso.
      $20

    • SEQUOIA'75

      Aviation American Gin, Lemon juice , Sparkling Wine.
      $20

    • SMOKIN' RITA

      Don Julio Repo, Union Mescal, Fresh Sour Mix, Red Chili Pepper Salt Rim.
      $18

    • PERFECT PEAR

      Hennessy VS, Belle Paire Pear Liqueur, Lemon Juice, Simple Syrup, Sugar Rim.
      $20

  • WINE SPARKLING

    • VEUVE CLICQUOT

      Champagne, France
      $20
      Bottle
      $80

    • GL MOET & CHANDON IMPERIAL 187 ML

      Champagne, France
      $29

    • MAS FI 187 ML

      Catalunya, Spain
      $15

    • FRANCOIS MONTAND 187 ML

      Cotes du Jura, France
      $17

    • TIAMO 187 ML

      Tuscany, Italy
      $17

    • CHARLES DE FERE 187 ML

      Fere-en-Tardenois, France
      $18

    • DOMAINE CHANDON ROSÉ 187 ML

      Caneros, California
      $21

  • WHITE

    • DOMAINE DE ROTHSCHILD "LES LEGENDES" 2022

      Sauvignon Blanc, France
      $13
      Bottle
      $52

    • VILLA SANDINI 2022

      Pinot Grigio, Italy
      $14
      Bottle
      $56

    • JACQUES DUMONT 2022

      Sauvignon Blanc, France
      $18
      Bottle
      $70

    • SEQUOIA GROVE 2022

      Chardonnay, Napa Valley
      $17
      Bottle
      $68

    • THE STAG 2021

      Chardonnay, Napa
      $15
      Bottle
      $60

  • ROSÉ

    • ROSEBLOOD D'ESTOUBLON 2023

      Grenache, France
      $15
      Bottle
      $60

    • CAPE BLEUE ROSÉ 2023

      Syrah & Mourvèdre, France
      $14
      Bottle
      $56

  • RED

    • CHATEAUX LA NERTHE, " LES CASSAGNES" 2022

      Cotes-du-Rhone, France
      $19
      Bottle
      $74

    • KLINKER BRICK 2021

      Cabernet Sauvignon, Lody
      $15
      Bottle
      $60

    • ALBERT BICHOT " ORIGINES" 2022

      Pinot Noir, France
      $18
      Bottle
      $70

    • CHATEAU RECOUGNE 2020

      Bordeaux, France
      $13
      Bottle
      $50

    • ALTA VISTA "VIVE" 2022

      Malbec, Mendoza
      $14
      Bottle
      $56

  • DRAFT

    • VICTORY GOLDEN MONKEY

      Downington, PA 9.5% ABV
      $9

    • KONA BIG WAVE GOLDEN ALE

      Kona Brewing Co., HI 4.4% ABV
      $9

    • WICKED PERNI HAZY IPA

      Wicked Weed Brewing, 6.9% ABV
      $9

    • DEVIL’S BACKBONE VIENNA LAGER

      Devil’s Backbone Brewing, VA 5.2% ABV
      $9

    • TROPI CANNON CITRUS IPA

      Heavy Seas Beer, 7.25% ABV
      $9

    • MICHELOB ULTRA

      St. Louis, MO 4.2% ABV
      $9

    • ELYSIAN SPACE DUST IPA

      Elysian Brewing Co., 8.2% ABV
      $9

    • FRAZISKANER WEISSBIER

      Import Brands Alliance, St. Louis, MO 5% ABV
      $9

    • STELLA ARTOIS

      Belgium, 5% ABV
      $8

  • NON-DRAFT

    • CORONA

      Mexico 4.6% ABV
      $8

    • STELLA ARTOIS

      Belgium 5% ABV
      $9

    • ATHLETIC

      Non-Alcoholic IPA
      $8

    • STELLA ARTOIS

      Belgium, Non-Alcoholic
      $7

  • APPETIZER

    • Blossom Salad

      Strawberry, Spinach, Watermelon Radish, Feta cheese served with Cherry Vinaigrette

    • Crab Fritters

      Crab Meat, Umami Flavour, Served with Pink Habanero Aioli

  • MAIN COURSE

    • Sakura Dori Chicken

      Oven Roasted Chicken Breast, Pink Mashed Potatoes, Broccolini, Served with Pink Peppercorn Sauce

    • Pan Seared Glazed Salmon

      Parsnip Puree, Roasted Candy Beets, and Grapefruit Beurre Blanc

  • DESSERT

    • Pink Tea Tres Leches

      Sponge Cake, Strawberries, Whipped Cream, with Micro-Basil

  • COCKTAIL

    • Blushing Blossom Martini

      Vodka, Lychee Liqueur, Lychee Juice, Garnished with Lime Wedge and Fresh Lychee

  • Market Salads

    • Classic Caesar

      Garlic Croutons and Grana Padano

    • Local Mixed Field Greens

      Red Cherry Tomatoes, Cucumbers, Red Onions and Cherry Vinaigrette

    • Roasted Heirloom Carrot Salad

      Crispy Shallots & Whole Grain Mustard Balsamic Glaze

    • Grilled Corn & Avocado Salad

      Cherry Tomatoes, Red Onion, Queso Fresco, Serrano Peppers & Lime Vinaigrette

    • Grilled Seasonal Vegetables

      Roasted Cauliflower, Zucchini and Yellow Squash, Bell Peppers, Portobellos Mushroom, Asparagus & Baby Carrots Drizzled with Extra Virgin Olive Oil

    • Classic Deviled Eggs

      Topped with Smoked Trout Roes, Radish, & Chervil

    • Scottish Smoked Salmon

      Cucumbers, Red Onions, Dill, Capers, Hard Boiled Eggs & Whipped Cream Cheese

  • Chef's Carvings

    • Virginia Honey Spiral Ham

      Homemade Whole Grain Honey Mustard

    • Herb Crusted Roast Prime Rib

      Fresh Herbs, Black Pepper, Mesquite Smoked Sea Salt, Bordeaux Shallot Sauce & Fresh Horseradish Cream

    • Herb Crust Rack of Lamb

      Vintage Port Demi-Glaze Jam

  • Raw Bar

    • Local Chincoteague Oysters

    • Littleneck Clams & PEI Mussels

    • Peel N Eat Shrimp

    • Snow Crab Legs

      With Lemons, Hot Sauce, Cocktail Suace & Red Wine Mignonette Sauce

  • Italian Tradition

    • Charcuterie Station

      Prosciutto de Parma, Salami Genoa, Mortadella, Sopressata, Whole Grain Mustard, Dijon Mustard, Marinated Olives, Cornichons & Bread Sticks

    • Artisanal Cheese Station

      Farmhouse Cheddar Cheese, Smoked Gouda, Morbier, Manchego Cheese, Goat Cheese, Fig Jam, Roasted Mixed Nuts & Dry Mixed Fruit

  • Kid’s Corner

    • Beef Sliders & French Fries

    • Chicken Tenders

    • Macaroni & Cheese

  • Chef's Creations

    • Seafood Paella

      Calasparra Rice, Shrimp, Scallops, Mussels, Chorizo, Piquillo Peppers, Green Peas, & Saffron-Tomato Broth

    • Chef's Seasonal Pan Seared Fish

      With Lemon Beurre Blanc

  • Made To Order

    • Taqueria Station

      Chicken Tina Stewed in Chipotle Tomato Sauce, Pork Carnitas, Blackened Fish, Spanish Rice, Stewed Black Beans, Pico de Gallo, Sour Cream, Guacamole, Salsa Verde, Iceberg Lettuce, Soft Corn Tortillas

    • Pasta Made the Way You Like

      Grana Padano Parmesan Cheese Wheel Served "Dall Forma Tradizionale" Toppings: Guanciale Bacon, Asparagus, Peas, Black Truffle Oil, Extra Virgin Olive Oil

    • Maryland Crab Cake Station

      Chipotle Remoulade

    • Poke & Sushi Station

      California Rolls, Smoked Salmon Poke, Seaweed Salad, Avocado, Radish, Scallions & Pickled Ginger

    • Egg Station

      Scrambled Eggs, Omelets, Sunny Side Up Eggs, Over Easy Eggs Omelet Toppings: Mixed Wild Mushrooms, Bell Peppers, Cherry Red Tomatoes, Crab Meat. Baby Shrimp, Ham, Cheddar Cheese (Egg White Available Upon Request)

    • Chicken & Waffle Station

      Vanilla Whipped Cream, Chocolate Sauce, Maple Syrup, Berriier Compote, Whipped Butter & Southern Crispy Fried Chicken

    • Stir Fry Station

      Chicken or Shrimp, Lo Mein Noodles, Carrots, Broccoli, Napa Cabbage, Mushrooms, Bell Peppers, Bok Choy, Scallion, Spicy Garlic Ginger Soy & Orange Sweet Chili Sauce

  • All The Fixins

    • Breakfast Potato Hash Brown

    • Breakfast Chicken & Apple Sausage

    • Crispy Applewood Smoked Bacon

  • Desserts

    • Milkshake & Sundae Station

      Vanilla, Chocolate, M&Ms, Sprinkles, Oreo Cookies, Pretzels

    • Bombolini Station

      With Cinnamon Sugar, Chocolate Sauce & Caramel Sauce

    • Cotton Candy Station

    • Chocolate Fountain

    • Petite Dessert Platter

      Assorted Easter Cookies, Easter Mini Cupcakes, Mini Fruit Tarts, Carrot Cake, Vanilla Creme Brulee, Strawberry Mousse Cup, Mini Lemon Cheesecakes & Chocolate Eggs

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https://sequoiadc.com/
(202) 944-4200

3000 K Street Northwest, Washington, DC 20007

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