Seppe Pizza Bar Menu

Oven roasted cauliflower, grated cheese and black pepper.

Fresh chicken wings (8) marinated with garlic, herbs and hot cherry peppers, then baked in our oven. Never frozen, never breaded, never fried.

manila clams, shrimp, cannellini beans, spinach in a garlic broth.

Seppe's red pie topped with fried chicken cutlet and spicy cherry peppers.

Seppe's red pie topped with chili flakes, hot soppressata and hot honey.

Seppe's red pie topped with dressed arugula and thinly sliced prosciutto.

Seppe's red pie with fresh jalapeno's, cupping pepperoni and hot honey.

Seppe’s vodka sauce spiced up with Calabrian chili

Shredded mozzarella with house made ricotta. No sauce.

Seppe's white pie with house made ricotta, spinach and Kalamata olives.

Seppe's white pie with artichoke and truffle oil.

Seppe's white pie with roasted wild mushrooms, fresh thyme and truffle oil.

Seppe's red pie topped with fried chicken cutlet and spicy cherry peppers.

Seppe's red pie topped with chili flakes, hot soppressata and hot honey.

Seppe's red pie finished with dressed arugula and sliced Prosciutto.

Seppe's red pie with fresh jalapeno's, cupping pepperoni and hot honey.

Seppe's vodka sauce spiced up with Calabrian chili.

Shredded mozzarella with house made ricotta. No sauce.

Seppe's white pie with house made ricotta, spinach and Kalamata olives.

Seppe's white pie with artichoke and truffle oil.

Seppe's white pie with roasted wild mushrooms, fresh thyme and truffle oil.

Create your own specialty pie combos here.

Seppe's red pie topped with fried chicken cutlet and spicy cherry peppers.

Seppe's red pie topped with chili flakes, hot soppressata and hot honey.

Seppe's red pie finished with dressed arugula and sliced Prosciutto.

Seppe's red pie with fresh jalapeno's, cupping pepperoni and hot honey.

Seppe's vodka sauce spiced up with Calabrian chili.

Shredded mozzarella with house made ricotta. No sauce.

Seppe's white pie with house made ricotta, spinach and Kalamata olives.

Seppe's white pie with artichoke and truffle oil.

Seppe's white pie with roasted wild mushrooms, fresh thyme and truffle oil.

Create your own specialty pie combos here.

Housemade meatballs made fresh daily of family recipe. Veal, pork & beef. Contains diary.

Sliced eggplant filled with spinach, ricotta, mozzarella and grated parm.

Panko crusted bread, mozzarella, marinara sauce

Seppe’s fried dough served with ricotta and sliced prosciutto

Golden beets, toasted farro, avocado, artichoke hearts, red onion with a lemon poppy vinaigrette.

Iceberg lettuce, gorgonzola cream, tomato, pancetta vinaigrette

Brussel sprouts, ricotta salata, golden raisins, pears, honey, sherry vinaigrette.

Mix of lettuces, asparagus, hearts of palm, tomato, cucumber, mushroom, Dijon vinaigrette.

Roasted wild mushroom, arugula, and pecorino.

Braised beef steak ragú, pecorino, herbs with mezze rigatoni pasta.

Vodka sauce with calabrian chili.

Roasted cauliflower, basil pesto, toasted breadcrumb, spinach, capers, tomato sauce.

Braised short rib, roasted root vegetable, Barolo wine jus, served over pasta.

Lemon sole, tomato, olives, fennel, onion, herbs.

Seppe's warm baked chocolate cookie. Crisp edges and chewy middle.

Fried dough pillows covered in cinnamon sugar served with chocolate hazelnut sauce.