Sepelas Restaurant Menu

2pcs beef steaks kabobs

Grilled fish garnished with tomato and onion slices, served with fried plantains, lettuce, and a side of creamy dip.

Tender grilled chicken quarter garnished with sliced onions, bell peppers, and a tomato wedge.

Crispy fried fish fillets topped with a savory sauce and garnished with sautéed onions and bell peppers.

Cassava leaf soup typically includes pureed cassava leaves, often cooked with meat or fish, and flavored with spices and sometimes coconut milk.

Spinach called Fumbwa in Lingala language is a delicious veggie food with peanut butter.

Ground melon seeds simmered in a rich, savory broth with assorted meats and leafy greens.

Tender sepelas beans simmered in a rich, savory tomato broth.

Spicy peppers made by Sepelas Restaurant

Hot sauce made by Sepelas restaurant

Sepelas Sweet Sauce made at Sepelas Restaurant

Selection of sodas including cola, diet cola, and lemon-lime.

Golden-brown plantains, fried to a tender texture with a hint of natural sweetness.

Golden-brown, lightly crispy beignets with a soft, airy interior. Enjoy six pieces per serving.

Cassava dough rounds, steamed to a soft, smooth texture.

Soft, dough-like ball made from pounded yam, cassava, or plantains.