Seoul Poke Bowl Menu

Includes choice of 2 proteins, 1 topping, 1 dry topping, and sauce. All Bowls are served with furikake (sesame seeds, dried nori, rice seasoning) and pickled ginger.

Includes choice of 3 proteins, 1 topping, 1 dry topping, and sauce. All Bowls are served with furikake (sesame seeds, dried nori, rice seasoning) and pickled ginger.

Includes choice of 3 proteins, 1 topping, 1 dry topping, and sauce. All Bowls are served with furikake (sesame seeds, dried nori, rice seasoning) and pickled ginger.

Tuna, cucumber, seaweed salad, onions, crushed spicy Cheetos, avocado, scallions, and pickled radish. Served with homemade citrus ponzu sauce. All Bowls are served with furikake (sesame seeds, dried nori, rice seasoning) and pickled ginger. These items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if your risk of foodborne illness, especially if you have certain medical conditions.

Bulgogi beef, bean sprouts, carrots, cucumber, daikon, and a fried egg. Served with homemade gochujang chili sauce and sesame oil. All Bowls are served with furikake (sesame seeds, dried nori, rice seasoning) and pickled ginger. These items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, spicy crab, scallions, masago, dried onions, kimchi, avocado, and cucumber. Served with homemade sweet wasabi aioli sauce. All Bowls are served with furikake (sesame seeds, dried nori, rice seasoning) and pickled ginger. These items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, tuna, spicy crab, scallions, seaweed salad, cucumber, masago, edamame, mango, and avocado. Served with homemade citrus ponzu sauce. All Bowls are served with furikake (sesame seeds, dried nori, rice seasoning) and pickled ginger. These items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if your risk of foodborne illness, especially if you have certain medical conditions.

Fried octopus rice cake.

3 per order

5 piece Shrimp Tempura served with spicy mayonaise

Coke products, Sweet Tea, Unsweet Tea, Mango Tea

Salmon, Shrimp, Spicy Crab, masago, scallions, seasame seeds baked on top of rice. Topped with Eel Sauce, Spicy Mayo, Wasabi Aioli. Served with seaweed sheets. Feeds (6-8people)