Seoul Pocha Korean Pub/Grill Menu

Korean style rice cake stew with creamy cheese sauce base(served cooked).

Sweet and savory beef stew with sweet potato glass noodles, mushroom,onion,topped with green onion.

Spicy soft tofu soup with assorted sealood and vegetables and egg.

Sweet and spicy stew with pork,spam, beef sausage,ramen,kimchi,rice cake, fish cake, bog beans, veggies and cheese.

Breaded deep fried whole chicken(optional 2 side sauces;soy glaze,sweet spicy,or hot honey mustard).

Breaded deep fried whole chicken plated over korean style soy glaze topped with shredded green onions served with honey mustard dipping sauce

Korean traditional style breaded deep fried whole chicken tossed and glazed in sweet and spicy sauce.

Battered and pan-fried savory pancake with assorted seafood and green onion.

Battered and pan-fried savory pancake with kimchi.

Japanese style battered pan-fried sweet and savory pancake with cabbage,pork,and assorted seafood.

K-style chewy noodle + pork belly.Chewy noodles in Korean spicy sauce with pan fried pork belly and vegetables(cold dish).

Braised beef back ribs.On the bone beef ribs marinated in sweet and savory Korean style sauce with bean sprouts and green onions.

Breaded and fried pork glazed with sweet and sour sauce with assorted vegetables and pineapple.

Japanese style str fried noodles with veggies and choice of beef or seafood for protein.

Thin sliced stir fried pork in Korean style savory pepper sauce with veggies served on sizzling hotplate.

Thinly sliced brisket with bean sprouts and veggies served on sizzling hotplate.

Stir-fried squid and pork in Korean style spicy sauce served on sizzling hot plate.

Korean style seafood noodle soup with vegetablesanc pork.

Korean style spicy seafood noodle soup with vegetaples and pork.

Udon soup in a hot stone clay pot with beef bulgogi topped with cheese and green onion.

Additional add ons(see hot pot menu add ons).

Mixed vegetable rice bowl with beef bulgogi served in a hot stone clay pot and side of Korean pepper paste.

Mixed vegetable rice bowl with tofu served in a hot stone clay pot and side of Korean pepper paste.

Marinated eel filet over rice with scallions and pickled ginger served in a hot stone clay pot.

Deep fried filled with mozzarella cheese dusted with sugar drizzled with ketchup and mustard sauce.

Stir fried sweet potato glass noodles with mushrooms,bell peppers onions and beef.

Flaky vegetable pastry.

Breaded and fried boneless chicken thigh tossed in sweet spicy sauce.

Seasoned corn kernels with melted cheese on a hot plate.

Naked wings tossed and drizzled with 3 sauces honey mustard, soy glaze, and sweet chill.

Breaded deep fried pork cutlet with creamy BBQ dipping sauce.

Japanese style breaded deep fried octopus filled balls topped with mayo,eel sauce, and bonito flake.