Seoul N Spirits BBQ 서울 바베큐 Menu

A Korean stew made with kimchi, pork, and vegetables such as zucchini, onion, and garlic.

A crispy and chewy pancake with sweet and gooey filling.

Seolleongtang is a Korean soup made from ox bones, brisket, and other cuts, boiled for several hours until the broth becomes rich and creamy white.

A Korean stew made with soybean paste, tofu, and vegetables such as zucchini, onion, and garlic.

Dumplings are filled with beef bulgogi & vegetables

A Korean soup made with beef, soft tofu, and vegetables such as zucchini, onion, and garlic.

A Korean rice bowl dish made with rice, vegetables such as carrots, spinach, and bean sprouts, and beef, topped with a fried egg and a side of gochujang sauce.

Marinated & sautéed beef short ribs.

A Korean dish made with glass noodles made from sweet potatoes, along with colorful vegetables and well-seasoned beef.

A Korean pancake made with kimchi and flour batter, and vegetables such as scallions and onions.

Dumplings are filled with beef bulgogi & vegetables

A Korean dish made with glass noodles made from sweet potatoes, along with colorful vegetables and well-seasoned beef.

A Korean dish made with cold buckwheat noodles, sliced beef, cucumber, radish, hard-boiled egg, seasoned with a spicy sauce.

A spicy Korean soup made with shredded beef brisket, fernbrake, bean sprouts, green onions, sesame oil, and Korean chili powder.

Seolleongtang is a Korean soup made from ox bones, brisket, and other cuts, boiled for several hours until the broth becomes rich and creamy white.

A Korean soup made with beef short ribs, Korean radish, onion, garlic, and ginger boiled until tender, known for its deep, rich savory taste.

Ugeoji Galbitang is a wonderfully flavorful soup made from hunks of beef short ribs, Korean cabbage leaves, Korean soybean paste (doenjang), and bean sprouts.

A Korean stew made with soybean paste, tofu, and vegetables such as zucchini, onion, and garlic.

A Korean stew made with kimchi, pork, and vegetables such as zucchini, onion, and garlic.

Jogaetang is a traditional Korean clam-based, clear-broth soup.

A Korean soup made with seafood, soft tofu, and vegetables such as zucchini, onion, and garlic.

A Korean soup made with beef, soft tofu, and vegetables such as zucchini, onion, and garlic.

A Korean soup made with perilla leaves, soft tofu, and vegetables such as zucchini, onion, and garlic.

A Korean dish made with squid, vegetables such as onion and peppers, and seasoned with a spicy sauce.

Grilled Korean mackerel is a popular Korean dish that is pan-fried & served with lemon wedges.

Grilled Atka mackerel is a popular Korean dish that is pan-fried & served with lemon wedges.

A Korean rice bowl dish made with rice, vegetables such as carrots, spinach, and bean sprouts, and beef, topped with a fried egg and a side of gochujang sauce.

Marinated & sautéed boneless beef short rib.

A Korean dish made with spicy marinated pork and onions.

A Korean dish made with marinated beef and onion and seasoned with a sweet and savory sauce.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Effervescent, refreshing water with a lively burst of bubbles.

A classic creamy taste that is both sweet and soft.