Seoul Gom Tang Menu

Rice topped with beef, assorted vegetables, and egg. (Rice, kimchi, radish kimchi and special house sauce included )

Brisket, ox tail and tendon steamed in gomtang (beef broth) 2-3 serving

Ox bone broth served with tendon, ox knee and noodles. (includes one rice, kimchi, radish kimchi, green onion)

Dried pollack soup served with bean sprouts and tofu. (includes one rice, kimchi, radish kimchi)

Ox bone broth served with brisket and noodles. (includes one rice, kimchi, radish kimchi, green onion)

AKA Hangover soup. Consists of dried Napa cabbage, vegetables and meat in a hearty beef broth

Ox bone broth served with small intestines, tripe, tendon, brisket and noodles. (includes one rice, kimchi, radish kimchi, green onion)

Ox bone broth served with ox tail and noodles. (includes one rice, kimchi, radish kimchi, green onion)

Buckwheat noodle served in house-made spicy sauce with radish, cucumber, brisket and boiled egg.

Buckwheat noodle served in house-made spicy sauce with radish, cucumber, boiled egg and marinated fish

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Bulgogi in hotstone with vegetables

RADISH KIMCHI - 1/2 GALLON JAR\n깍두기

GREEN ONION KIMCHI - 1/2 GAL JAR\n파김치

AKA korean military soup. Hot assorted casserole served with vegetables, tofu, ham, sausages and ramen in beef bone broth. (2-3 serving)

Hot assorted casserole served with vegetables, tofu, pork, and udon noodles in beef bone broth. (2-3 serving)

Fried rice with bulgogi, vegetable and egg

Bulgogi in hotstone with vegetables

Korean style fried chicken