Soup
- Bugeogug (북어국)dry fish in mild soup
- Haejanggug (해장국)soybean paste soup cooked with meat and veggie
- Chadolbaegigomtang (차돌백이곰탕)thick broth of thoroughly cooked beef brisket
- Seokkeogomtang (섞어곰탕)thick broth of cooked mixed beef
- Doganitang (도가니탕)thick broth of thoroughly cooked mixed knee
- Kkorigomtang (꼬리곰탕)thick broth of thoroughly cooked mixed tail
- Ujogtang (우족탕)boiled ox feet
- Samgyetang (삼계탕)broth with chicken ginseng and rice
- Sundaegug (순대국)korean sweet rice blood wurst sausage
- Kimchi Kongnamul Hae Jang Guk (김치 콩나물 해장국)kimchi soup with bean sprout
- Yuggaejang (육계장)spicy beef soup
- Gamjatang (감자탕)broth of thoroughly cooked pork with potato
- Wanggalbitang (왕갈비탕)broth of thoroughly cooked short rib
- Seafood Soondoobu (해물 순두부)soft tofu seafood with mild host soup
- Beef Soondoobu (고기 순두부)soft tofu beef with mild hot soup
- Kimchi Soondoobu (김치 순두부)soft tofu kimchi with mild hot soup
- Dakgomtang (닭곰탕)Thin chicken broth with throughly cooked mixed chicken.
Meat Dishes
- Chadolbaegisuyuk (차돌백이 수육)brisket broiled tender beef
- Modeumsuyuk (모듬 수육)combo steamed sliced beef oxtail and knee
- Kkolisuyuk (꼬리 수육)tail boiled tender beef
- Doganisuyuk (도가니 수육)boiled sliced ox knee
Hot Pot / Casserole
- Kimchijeongol (김치 전골)pickled vegetables (kimchi) cooked in casserole
- Doganijeongol (도가니 전골)knee bone of cattle cooked in casserole
- Mandujeongol (만두 전골)assorted casserole of dumpling
Cold Noodle Dishes (Summer Only)
- Mulnaeungmyon (물냉면)cold noodle with beef
- Bibimnaengmyon (비빔냉면)cold noodles with radish beef and hot sauce
- Naengmnyon And Bulgogi (냉면 불고기 콤보)cold noodle and marinated thin sliced rib-eye
Roasts
- Bulgogi (불고기)Marinated thin sliced rib-eye.
- Daejibulgogi (돼지 불고기)Marinated thin sliced pork with spicy sauce.
- Dakbulgogi (닭 불고기)Marinated chicken.
Special Menu
- Bibimbap (비빔밥)steamed rice with vegetables
- Dolsotbibimbab (돌솥 비빔밥)Steamed rice with vegetables in stone bowl.
- Donkatsu (돈까스)deep fried breaded pork
- Beef Katsu (비프까스)deep fried breaded beef
- Chicken Katsu (치킨까스)deep fried breaded chicken
- Jinmandu (찐만두)steamed dumpling
- Ojingeobokkeum (오징어 볶음)cuttlefish with spicy sauce pen boiled
- Galbijim (갈비찜)beef rib stew
- Buchujeon (부추전)pancake with garlic chives
- Haemulpajeon (해물파전)pancake with seafood green onion & oyster
- Dakdoritang (닭도리탕)Spicy chicken stew.
