Seoul Garden Menu

3 piece fried jumbo shrimp and vegetable tempura.

Marinated short ribs. Includes steamed rice and salad.

Pan fried noodles (vegetable, chicken, beef, shrimp)

Assortment of lightly seasoned vegetables (daikon radish, bean sprout, carrot, zucchini, watercress and mushroom), topped with fried egg and served with rice and Korean red pepper paste sauce on the side. Eggs cooked to order.

Beef, baby clam and shrimp.

Marinated beef short ribs.

Beef, baby clam and shrimp.

Long simmered beef bone soup, green onion and sliced beef brisket. Served unseasoned.

Assortment of seafood, udon noodles and vegetables in spicy broth.

Broiled yellow corvina.

Assortment of lightly seasoned vegetables (daikon radish, bean sprout, carrot, zucchini, watercress and sweet potato stem), topped with a fried egg and served with rice and Korean red pepper paste sauce on the side. Eggs cooked to order.

Crispy flour pancake made with an assortment of seafood (shrimp, squid and crab meat) and scallions.

Codfish soup with vegetables, shrimp and tofu.

Wok-tossed with mixed vegetables, egg and green onions.

Stir fried squid and vegetables with choice of udon noodle or rice cakes. Served on a hotplate.

Buckwheat noodles in icy-cold beef broth, garnished with pickled daikon radish, cucumber, pear and hard-boiled egg.