Seoul Garden Menu

Fried dumplings. Beef and vegetables, pork and vegetables, or chicken and vegetables.

Beef, vegetables, thick noodles, mushrooms, cooked in a lightly sweet beef broth.

Stir-Fried clear sweet potato noodles, vegetables, bul-go-gi beef with a special seasoning. Can be made vegetarian with addition of tofu instead of beef.

Seasoned rice, pickled radsih, beef bul-go-gi, Fried egg, carrot, and spinach rolled in dried seaweed.

Traditional Korean style marinated beef grilled and served with steamed white rice.

Traditional Korean style pork ribs in a slightly spicy sweet sauce served with steamed white rice.

Traditional Korean style prepared vegetables (zucchini, carrots, bean sprouts, cabbage, and spinach), with beef bulgogi, fired egg, and Korean hot sauce.

Beef Bulgogi stir fried with carrots, onions, and green onions.

Spicy pan fried sliced squid with stir fried vegetables.

Served with steamed white rice entree and vegetarian egg roll.

Sweet rice cake with sweet red bean in the center.