Seoul Garden Menu

Individually cooked rice in a stone pot with lettuce and specially marinated beef.

Pork, vegetables, and spicy sauce.

Breaded deep fried chicken with sauce on the side.

Mixture of broiled noodles with a variety of vegetables and meat.

Steamed rice mixed with various tasty vegetables.

Beef flavored with herbs.

Rice cake, and spicy sauce.

Marinated beef ribs served with vegetables.

Fried dumpling.

Soft tofu stew mild, and vegetables.

Pork flavored with herbs and spices.

Broiled Chicken and Teriyaki Sauce

Broiled Shrimp Marinated with Special Teriyaki Sauce

Deep Fried Chicken and Sauce with Vegetables and Rice

A sushi box typically includes an assortment of sushi pieces, often with a California roll, presented in a convenient box format for lunch.

Assorted slices of raw fish, presented in a box, typically includes a variety of selections based on chef's choice.

Assorted slices of raw fish, typically includes a variety of sushi pieces and a California roll, presented in a box.

Broiled Salmon and Teriyaki Sauce

Broiled Beef and Teriyaki Sauce

Deep Fried Pork Cutlets and Sauce with Vegetables and Rice

Broiled chicken and teriyaki sauce.

Broiled beef and teriyaki sauce.

Broiled salmon and teriyaki sauce.

Deep fried pork cutlets and sauce with vegetables and rice.

Breaded deep fried chicken with sauce on the side.

Deep fried pork cutlets and sauce with vegetables and rice.

Eel.

A beautiful spread of tuna served over a bed of rice.

Salmon sashimi over sushi rice.

Cooked chicken and egg over rice.

Vegetable, masago. Fish, and spicy sauce.

Assorted fish and vegetables on top of sushi rice.

Broiled shrimp marinated with special teriyaki sauce.

Steamed dumpling.

Crab, avocado, and cucumber in special vinegar sauce.

Steamed Japanese horseradish powder dumpling, 5 pieces.

Seasoned soy beans with sort.

3 pieces of fried shrimp and 4 pieces of vegetables.

Deep-fried Japanese style crab with special sauce.

Tuna and crab rolled in cucumber with seaweed.

Salmon and crab rolled in cucumber with seaweed.

Shrimp and vegetable tempura served with hot noodles.

Japanese noodle soup with vegetable.

Japanese noodle soup with meat and vegetable.

Japanese noodle soup with chicken, shrimp, and vegetable.

Sauteed soba with sliced chicken and vegetable, served with don katsu sauce.

Cold buckwheat noodles with sweet soba sauce.

Soup that is made from miso paste.

Comes with ginger dressing.

Spicy tuna mixed with avocado, seaweed, and tempura flakes, dressed with spicy mayonnaise.

Marinated Japanese seaweed.

Chopped squid mixed with fresh vegetables.

Flat pancake prepared with assorted vegetables and seafoods (octopus, shrimp, and clam).

Fried dumpling.

Fried Chicken and Red Sauce

Fresh broiled beef with teriyaki sauce.

Fresh broiled salmon with teriyaki sauce.

Fresh broiled shrimp with teriyaki sauce.

Marinated beef ribs served with vegetables.

Pork, vegetables, and spicy sauce.

Fried with vegetable, and spicy sauce.

Pork flavored with herbs and spices.

Stir fried Kim chee with pork tricep.

Fatty tuna.

Octopus.

Shrimp.

Crab.

Red snapper.

Red clam.

Squid.

Yellowtail.

Eel.

Flying fish roe black and red.

Fried tofu.

Salmon.

Mackerel.

Place in chef's special sauce broiled and cooked rice.

Stir fried squid and assorted vegetables. Spicy.

Stir fried octopus and assorted vegetables served with rice.

Houdgepodge stew (ham, tofu, etc.).

Hodgepodge seafood stew.

Mixture of broiled noodles with a variety of vegetables and meat.

Seafood type of cold noodles with vegetables.

Cold noodles in soup.

Cold, refreshing noodles in soup with a variety of seafood.

Fried rice with vegetable, and egg.

Fried rice with beef, vegetable, and egg.

Fried rice with pork, vegetable, and egg.

Fried rice with shrimp, vegetable, and egg.

Steamed rice mixed with various tasty vegetables.

Individually cooked rice in stone pot with vegetables and plants in the separated dish.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Orange Soda

The cold, refreshing, sparkling classic that America loves.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

'Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers.'

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Refreshing citrus beverage.

A crisp, refreshing taste you know and love with zero calories.

Spicy. Codfish soup with assorted vegetables. Spicy.

Pollack eggs boiled with various vegetables.

Spicy. Korean beef stew with meat and vegetables. Spicy.

Soft tofu stew mild, and vegetables.

Doen Jang Ji Gae Bowl:Rich Korean soybean paste soup with vegetables and tofu. Select from options like Dumpling Soup, Yook Gae Jang, or Kim Chi Ji Gae.

Codfish soup with assorted vegetables.

Vegetables, and meat dumpling with simmered rice cake soup.

Hot soup of gimchi with sliced pork.

Tuna.

Salmon.

Cucumber.

Eel.

Spicy. Tuna in spicy mayo sauce.

Avocado, cucumber, and tuna.

Spicy. Spicy salmon.

Salmon, red snapper. And tuna.

Tuna, and avocado.

Yellowtail.

Crab meat, egg, vegetable, and tempura.

Eel, avocado outside, and California maki.

Tuna, salmon, red shapper, avocado, and cucumber.

Spicy. Spicy tuna, yellowtail, salmon, spicy sauce, and crunch.

Shrimp tempura, crab, avocado, and cucumber.

White tuna, avocado, and cucumber.

Spicy tuna, yellowtail, wasabi, and scallion.

Spicy tuna, unagi top, black tobiko, and topped with sauce.

Cream cheese, smoked salmon, avocado, and masago.

Shrimp tempura, crab, salmon, spicy tuna, asparagus, and topped with spicy sauce.

Spicy tuna roll, and topped with tuna.

Unagi, cucumber, and topped with avocado.

Tempura, shrimp, and avocado.

Crab, cucumber, shrimp, tuna, and avocado, in spicy sauce.

10 pieces. Unagi, cream cheese, masago, crab, avocado, and special sauce, fried.

Salmon skin, cucumber, avocado, and cream cheese.

Tuna, salmon, white fish, cucumber, and spicy sauce.

Soft shell crab with cucumber, and masago.

Shrimp, cream cheese, cucumber, avocado, masago, and fried.

Chef choice nigiri sushi and your choice of California or tuna roll.

Nigiri sushi and your choice of California or tuna roll.

Chef's choice of sashimi.

Spicy. Spicy California roll, spicy tuna roll, and spicy salmon roll.

5 pieces of chef's choice nigiri and 8 pieces of chef's choice sashimi.

Try our wonderful assortments made by our master sushi chef. Served in beautiful boats.

Chef's choice sashimi.

26 pieces of chef's choice sashimi.