Seoul Garden Menu

Broiled Beef and Teriyaki Sauce

Broiled Pork Marinated with Special Teriyaki Sauce

Broiled Salmon and Teriyaki Sauce

Broiled Shrimp Marinated with Special Teriyaki Sauce

Deep Fried Pork Cutlets and Sauce with Vegetables and Rice

Deep Fried Chicken and Sauce with Vegetables and Rice

Salmon.

Mackerel.

Octopus.

Shrimp.

Crab.

Egg.

Red snapper.

Red clam.

Squid.

Yellowtail.

Eel.

Flying fish roe black and red.

Salmon roe.

Fried tofu.

Tuna.

Salmon.

Cucumber.

Eel.

Spicy. Tuna in spicy mayo sauce.

Avocado, cucumber, and tuna.

Spicy. Spicy salmon.

Salmon, red snapper. And tuna.

Soft shell crab with cucumber, and masago.

Tuna, and avocado.

Yellowtail.

Crab meat, egg, vegetable, and tempura.

Eel, avocado outside, and California maki.

Tuna, salmon, red shapper, avocado, and cucumber.

Spicy. Spicy tuna, yellowtail, salmon, spicy sauce, and crunch.

Shrimp tempura, crab, avocado, and cucumber.

White tuna, avocado, and cucumber.

Spicy tuna, yellowtail, wasabi, and scallion.

Shrimp, cream cheese, cucumber, avocado, masago, and fried.

Spicy tuna, unagi top, black tobiko, and topped with sauce.

Cream cheese, smoked salmon, avocado, and masago.

Shrimp tempura, crab, salmon, spicy tuna, asparagus, and topped with spicy sauce.

Spicy tuna roll, and topped with tuna.

Unagi, cucumber, and topped with avocado.

Tempura, shrimp, and avocado.

Crab, cucumber, shrimp, tuna, and avocado, in spicy sauce.

10 pieces. Unagi, cream cheese, masago, crab, avocado, and special sauce, fried.

Salmon skin, cucumber, avocado, and cream cheese.

Tuna, salmon, white fish, cucumber, and spicy sauce.

Tuna and crab rolled in cucumber with seaweed.

Salmon and crab rolled in cucumber with seaweed.

Steamed dumpling.

Steamed Japanese horseradish powder dumpling, 5 pieces.

Japanese dumpling, 4 pieces, deep fried.

Seasoned soy beans with sort.

3 pieces of fried shrimp and 4 pieces of vegetables.

7 pieces of fried vegetables.

Deep-fried Japanese style crab with special sauce.

Marinated chicken on skewer.

Flat pancake prepared with assorted vegetables and seafoods (octopus, shrimp, and clam).

Rice roll, bulgogee, and vegetables.

Fried Chicken and Red Sauce

Savory liquid dish made with a variety of vegetables.

Vegetables, meat dumpling with simmered broth.

Comes with ginger dressing.

Marinated Japanese seaweed.

Cephalopod salad.

Spicy. Cooked salmon salad with mixed vegetables.

Chopped squid mixed with fresh vegetables.

Fresh broiled salmon with teriyaki sauce.

Fresh broiled shrimp with teriyaki sauce.

Fresh broiled beef with teriyaki sauce.

Broiled beef and teriyaki sauce.

Broiled pork marinated with special teriyaki sauce.

Broiled salmon and teriyaki sauce.

Broiled shrimp marinated with special teriyaki sauce.

Deep fried pork cutlets and sauce with vegetables and rice.

Breaded deep fried chicken with sauce on the side.

Deep fried pork cutlets and sauce with vegetables and rice.

Eel.

A beautiful spread of tuna served over a bed of rice.

Salmon sashimi over sushi rice.

Assorted fish and vegetables on top of sushi rice.

Cooked chicken and egg over rice.

Vegetable, masago. Fish, and spicy sauce.

Nigiri sushi and your choice of California or tuna roll.

Chef's choice of sashimi.

Chef's choice sashimi.

26 pieces of chef's choice sashimi.

California roll, tuna roll, and cucumber roll.

Spicy. Spicy California roll, spicy tuna roll, and spicy salmon roll.

5 pieces of chef's choice nigiri and 8 pieces of chef's choice sashimi.

Try our wonderful assortments made by our master sushi chef. Served in beautiful boats.

Shrimp and vegetable tempura served with hot noodles.

Japanese noodle soup with broiled chicken and vegetables.

Japanese noodle soup with vegetable.

Japanese noodle soup with chicken, shrimp, and vegetable.

Sauteed soba with sliced chicken and vegetable, served with don katsu sauce.

Cold buckwheat noodles with sweet soba sauce.

Beef flavored with herbs.

Pork flavored with herbs and spices.

Fried with vegetable, and spicy sauce.

Pork, vegetables, and spicy sauce.

Stir fried Kim chee with pork tricep.

Place in chef's special sauce broiled and cooked rice.

Stir fried octopus and assorted vegetables served with rice.

Stir fried squid and assorted vegetables. Spicy.

Hodgepodge seafood stew.

Spicy. Nack bone, potato, and vegetable.

Seafood type of cold noodles with vegetables.

Cold, refreshing noodles in soup with a variety of seafood.

Mixture of broiled noodles with a variety of vegetables and meat.

Rice cake, and spicy sauce.

Individually cooked rice in stone pot with vegetables and plants in the separated dish.

Steamed rice mixed with various tasty vegetables.

Fried rice with beef, vegetable, and egg.

Fried rice with pork, vegetable, and egg.

Fried rice with chicken, vegetable, and egg.

Fried rice with shrimp, vegetable, and egg.

Vegetables, and meat dumpling with simmered broth.

Vegetables, and meat dumpling with simmered rice cake soup.

Spicy. Codfish soup with assorted vegetables. Spicy.

Pollack eggs boiled with various vegetables.

Spicy. Korean beef stew with meat and vegetables. Spicy.

Soft tofu stew mild, and vegetables.

Hot soup of gimchi with sliced pork.