Seoul Garden Menu

Our #1 most popular dish, and for good reason! Wok-grilled Korean BBQ with vegetables - includes Carrots, white onion, green onion, rice, romaine lettuce, zucchini, broccoli, and Chef Sophia's justly famous Bulgoggi sauce!

Korean pork belly with special BBQ sauce and vegetables - includes Carrot, Green onion, white onion, broccoli, romaine lettuce, and zucchini.

We bring these Korean rice cakes in from Chicago's Korean Market and you will be amazed at their taste and texture. Wok-finished with mixed vegetables and gochujang sauce

Our amazing tofu is marinated for 24 hours, flash grilled with mixed vegetables in our wok and Chef Sophia's special spices and sauce.

Wok-grilled rice noodles, mixed vegetables and our amazing Bulgoggi beef. Gluten-free too!

VegieMandoo Vegetarian Dumpings, finished on the grill, served with our special dipping sauce - 5 pieces

Ice mountain spring water, 16.5oz

Warm, peppery and inviting, our Ginger tea is made from our own imported concentrate. No caffeine and lightly sweetened with honey. 16oz

Half a pound of our famous sticky Korean rice

One pound of our famous sticky Korean rice

Seaweed wrap seasoned with sesame oil, pickled radishes, imitation crab - fully cooked. Ready to try Korean Sushi? - try the Kimbap!

A half pound of our lightly cooked soy bean sprouts with our special marinade.

A full pound of our homemade Kimchi - made fresh and fermented naturally. No preservatives, 100% authentic Kimchi from our family to yours

Imported by us from the Korean market in Chicago, this is a 20oz jar of Ginger tea concentrate. Sweetened with honey, each jar will make at least 50 cups of amazing ginger tea