Seoul Garden Cary Menu

Marinated beef. Includes steamed rice and salad.

Spicy pork. Includes steamed rice and salad.

Spicy chicken. Includes steamed rice and salad.

Includes steamed rice and salad.

Includes steamed rice and salad.

Spicy squid. Includes steamed rice and salad.

Korean lunch combo featuring beef bulgogi and a choice between spicy bibim naeng myun or refreshing mul naeng myun noodles.

Soondubu & Beef Bulgogi Lunch Combo: Soft tofu stew and marinated beef. Option for spice level from plain to hot. Choose preparation: beef/pork kimchi, seafood, or vegetable mix.

Korean lunch combo special with naeng myun & pork bulgogi. Choose between spicy bibim naeng myun or refreshing mul naeng myun noodles.

Soondubu with choice of spice level: hot, medium, mild, plain. Pork bulgogi accompanied by options: beef kimchi, combination, pork kimchi, seafood, vegetable. Lunch combo special.

Korean lunch combo featuring Naengmyeon options: spicy Bibim or refreshing Mul Naeng Myun noodles, paired with grilled L.A. Galbi.

Lunch combo featuring soondubu (soft tofu stew) and tender L.A. galbi. Choose spice: hot, medium, mild, plain. Options: beef kimchi, combination, pork kimchi, seafood, vegetable.

Assortment of lightly seasoned vegetables (daikon radish, bean sprout, carrot, zucchini, watercress and mushroom), topped with fried egg and served with rice and korean red pepper paste sauce on the side. Eggs cooked to order.

Beef ribs and korean cabbage with sliced jalapeno, green onion and soy beansprouts in a spicy beef broth.

Traditional korean soybean paste stew with tofu, onion, zucchini, jalapeno, mushroom, green onion and potato.

Traditional korean kimchi stew with tofu, pork and rice cakes.

Beef, baby clam and shrimp.

Baby clam, shrimp and oysters.

Kimchi and choice of beef or pork.

Zucchini, potato, mushroom and onion.

Choose from sunkist orange, sprite, pepsi, dr. pepper, diet coke, coke. refreshing beverage selection.

Korean ice tea, choice of sweet or unsweet.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Lightly salted and steamed soy beans.

Crispy fried dumplings filled with seasoned meat and vegetables, served with a garnish of fresh shredded carrots.

Japanese shrimp dumpling.

Fried spring rolls.

Fresh mixed greens with seasonal vegetables

Mixed greens with sesame dressing.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Marinated beef short ribs.

Lightly seasoned boneless beef short ribs.

Thin slices of marinated tender beef ribeye.

Tender slices of pork belly.

Thin slices of pork marinated in spicy sauce.

Boneless chicken breast marinated in spicy sauce (mild available).

Fresh jumbo shrimp marinated in chef's special sauce.

Beef, baby clam and shrimp.

Baby clam, shrimp and oysters.

Kimchi and choice of beef or pork.

Zucchini, potato, mushroom and onion.

Tender short ribs, daikon radish and green onions in beef broth and drizzled with egg yolk.

Shredded beef, mung beansprouts, and green onions in spicy beef broth and drizzled with egg yolk.

Traditional korean soybean paste stew with tofu, onion, zucchini, jalapeno, mushrooms, green onions and potatoes.

Traditional korean kimchi stew with tofu, pork and rice cakes.

Spicy tender goat meat soup with mushroom, perilla leaves and wild black sesame seeds.

Homemade dumpling soup.

Homemade dumpling and rice cake soup.

Assortment of seafood, udon noodles and vegetables in spicy broth.

Beef intestine, tripe, udon noodles, rice cakes and vegetables in spicy broth.

Tender goat meat, vegetables, perilla leaves and wild black sesame seeds in spicy broth.

Broiled yellow corvina.

Broiled mackerel.

Assortment of lightly seasoned vegetables (daikon radish, bean sprout, carrot, zucchini, watercress and mushroom), topped with a fried egg and served with rice and korean red pepper paste sauce on the side. Eggs cooked to order.

Rice topped with assortment of seasoned vegetables and fried egg, all cooked in a hot stone bowl. Served with korean red pepper paste sauce on the side. Eggs cooked to order.

Rice topped with assorted seafood (octopus, squid, shrimp and mussel) and vegetables (carrots, onions, zucchini and bell pepper) in spicy sauce.

Crispy flour pancake made with an assortment of seafood (shrimp, squid and crab meat) and scallions.

Crispy flour pancake with kimchi.

Fried chicken, tossed in sweet and spicy garlic sauce (bone-in or boneless).

Lightly battered and deep fried in sweet and sour sauce.

Lightly battered and deep fried in sweet and sour sauce.

Stir fried glass noodles with beef and vegetables (mushroom, onion, zucchini, carrots and bell peppers).

Lightly breaded and fried cutlet. Served with julienned cabbage and carrot salad.

Lightly breaded and fried cutlet. Served with julienned cabbage and carrot salad.

Korean spicy rice cake with fish cake, cabbage, onion, carrot and hard-boiled egg. Seasoned with pepper paste sauce.

Stir fried pork, kimchi and rice cakes in spicy sauce. Served with steamed tofu.

Spicy braised monkfish, tunicate and soybean sprouts. Topped with green onions and watercress. Serves two.

Slices of seasoned pork belly with daikon radish kimchi, pickled garlic and jalapeno. Served with pickled napa cabbage for wraps.

Short ribs with jujubes braised in sweet soy sauce.

Short ribs with jujubes braised in sweet spicy soy sauce.

Codfish soup with vegetables, shrimp and tofu.

Monkfish soup with vegetables, shrimp and tofu.

Cod roe soup with vegetables, shrimp and tofu.

Wok-tossed with mixed vegetables, egg and green onions.

Wok-tossed with kimchi, carrots, onions and topped with fried egg.

Stir fried squid and vegetables with choice of udon noodle or rice cakes. Served on a hotplate.

Stir fried assorted seafood (octopus, squid, shrimp, crab and mussel) with udon noodle or rice cake. Served on a hotplate.

Buckwheat noodles in icy-cold beef broth, garnished with pickled daikon radish, cucumber, pear and hard-boiled egg.

Hot, spicy noodle soup with assorted seafood (squid, shrimp and mussel) and vegetables.

Black bean paste noodle with pork and vegetables.

Cold buckwheat noodles, garnished with pickled daikon radish, cucumber, pear and hard-boiled egg with spicy mixing sauce.

Lightly salted and steamed soy beans.

Crispy dumplings filled with seasoned meat, served with a garnish of julienned carrots.

Japanese shrimp dumpling.

Fried spring rolls.

Fresh mixed greens with seasonal vegetables

Mixed greens with sesame dressing.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Marinated beef short ribs.

Lightly seasoned boneless beef short ribs.

Thin slices of marinated tender beef ribeye.

Tender slices of pork belly.

Thin slices of pork marinated in spicy sauce.

Boneless chicken breast marinated in spicy sauce (mild available).

Fresh jumbo shrimp marinated in chef's special sauce.

Beef, baby clam and shrimp.

Baby clam, shrimp and oysters.

Kimchi and choice of beef or pork.

Zucchini, potato, mushroom and onion.

Tender short ribs, daikon radish and green onions in beef broth and drizzled with egg yolk.

Shredded beef, mung beansprouts, and green onions in spicy beef broth and drizzled with egg yolk.

Beef ribs and korean cabbage with sliced jalapeno, green onions and soy beansprouts in a spicy beef broth.

Traditional korean soybean paste stew with tofu, onion, zucchini, jalapeno, mushrooms, green onions and potatoes.

Traditional korean kimchi stew with tofu, pork and rice cakes.

Spicy tender goat meat soup with mushroom, perilla leaves and wild black sesame seeds.

Rice cake soup.

Homemade dumpling soup.

Homemade dumpling and rice cake soup.

Assortment of seafood, udon noodles and vegetables in spicy broth.

Beef intestine, tripe, udon noodles, rice cakes and vegetables in spicy broth.

Tender goat meat, vegetables, perilla leaves and wild black sesame seeds in spicy broth.

Broiled yellow corvina.

Broiled mackerel.

Assortment of lightly seasoned vegetables (daikon radish, bean sprout, carrot, zucchini, watercress and mushroom), topped with a fried egg and served with rice and korean red pepper paste sauce on the side. Eggs cooked to order.

Rice topped with assortment of seasoned vegetables and fried egg, all cooked in a hot stone bowl. Served with korean red pepper paste sauce on the side. Eggs cooked to order.

Rice topped with assorted seafood (octopus, squid, shrimp and mussel) and vegetables (carrots, onions, zucchini and bell pepper) in spicy sauce.

Crispy flour pancake made with an assortment of seafood (shrimp, squid and crab meat) and scallions.

Crispy flour pancake with kimchi.

Fried chicken, tossed in sweet and spicy garlic sauce (bone-in or boneless).

Lightly battered and deep fried in sweet and sour sauce.

Lightly battered and deep fried in sweet and sour sauce.

Stir fried glass noodles with beef and vegetables (mushroom, onion, zucchini, carrots and bell peppers).

Lightly breaded and fried cutlet. Served with julienned cabbage and carrot salad.

Lightly breaded and fried cutlet. Served with julienned cabbage and carrot salad.

Korean spicy rice cake with fish cake, cabbage, onion, carrot and hard-boiled egg. Seasoned with pepper paste sauce.

Stir fried pork, kimchi and rice cakes in spicy sauce. Served with steamed tofu.

Spicy braised monkfish, tunicate and soybean sprouts. Topped with green onions and watercress. Serves two.

Slices of seasoned pork belly with daikon radish kimchi, pickled garlic and jalapeno. Served with pickled napa cabbage for wraps.

Short ribs with jujubes braised in sweet soy sauce.

Short ribs with jujubes braised in sweet spicy soy sauce.

Korean fried chicken cooked to order in our special batter for a light and crispy texture, then tossed in our special soy glaze

Codfish soup with vegetables, shrimp and tofu.

Monkfish soup with vegetables, shrimp and tofu.

Cod roe soup with vegetables, shrimp and tofu.

Wok-tossed with mixed vegetables, egg and green onions.

Wok-tossed with kimchi, carrots, onions and topped with fried egg.

Stir fried squid and vegetables with choice of udon noodle or rice cakes. Served on a hotplate.

Stir fried assorted seafood (octopus, squid, shrimp, crab and mussel) with udon noodle or rice cake. Served on a hotplate.

Buckwheat noodles in icy-cold beef broth, garnished with pickled daikon radish, cucumber, pear and hard-boiled egg.

Hot, spicy noodle soup with assorted seafood (squid, shrimp and mussel) and vegetables.

Black bean paste noodle with pork and vegetables.

Cold buckwheat noodles, garnished with pickled daikon radish, cucumber, pear and hard-boiled egg with spicy mixing sauce.