Seoul Bites Menu

Thinly sliced marinated beef meets a bed of rice, accompanied by crunchy lettuce, carrots, a drizzle of spicy mayo, and our exquisite bibimbap sauce for a taste of authentic Korean cuisine.

Tender beef, glazed with teriyaki sauce, rests atop a bed of rice with the refreshing crunch of lettuce, carrots, a hint of spicy mayo, and our unique bibimbap sauce – a symphony of flavors in every bite.

Juicy chicken, glazed with teriyaki goodness, sits atop a bed of rice, accompanied by crisp lettuce, fresh carrots, a drizzle of spicy mayo, and our signature bibimbap sauce – a harmonious fusion of flavors in a cup.

Fries topped with cheese , slow cooked bulgogi, kimchi, fried onion rings, and sauce.

Potato and vegetable Korokke has a crispy-crunchy crust that reveals a creamy, mashed potato filling

Tiny, piping hot balls of batter filled with green onions, ginger, crispy tempura bits and octopus.

A mouthwatering Korean dish with spicy shredded beef, scallions, and noodles, and more. All simmered to perfection for a flavor explosion.

Spicy soft tofu soup with jalapeño, onion, and mushroom with optional seafood or beef

Yakisoba, "fried noodle", is a noodle stir-fried dish.

A stirred glass noodles with scallions, onions, spinach and carrots. Served with a choice of bulgogi(thin sliced beef).

Grilled thin cut marinade short ribs. Served with rice.

Thin Sliced beef marinated in our in house bulgogi sauce. Served with Rice.

Double fried chicken wings with batter and smothered in our in house sweet and spicy sauce (6).

Double fried chicken wings, batter dipped, and smothered in our in house-made garlic soy sauce (6).

Double fried chicken wings, batter dipped, and smothered in our house-made honey pineapple sauce (6).

Fried chicken made with panko bread crumbs. Sliced into strips and drizzled with house sweet sauce. Served with salad and rice.

BEWARE OF SPICE LEVEL! Bite size pieces of chicken doused in our in house FIRE sauce with a smoky flavor. Option to serve with or without cheese.

Choice of (Chicken, Shrimp, or Beef), Zucchini, Cabbage, Onion, Scallions, Bell Pepper, Mushrooms. Stir fried in our house made teriyaki sauce. Side of rice and kimchi.

Korean Rice topped with servings of Bulgogi, royal fern, mushrooms, spinach, carrots, zucchini, egg, and gochujang sauce all served in a hot stone bowl.

Chicken and molten mozzarella with tender rice cakes, smothered in our sweet and spicy in house sauce. Served in corn syrup.

Soft rice cakes in our homemade tteokbokki sauce.

Tender calamari stir-fried with scallions, carrots, onions, zucchini, cabbage, and bell peppers in a mildly hot house sauce.

a flavorful dish made with rice, carrots, peas, onions, and scallions, is elevated by the rich aroma of sesame and the savory touch of soy sauce.

A soft drink that's made from milk

This canned coffee is sweetened and already has milk inside.

Sangaria Royal Milk Tea is made with real milk and infused with black tea leaves

Tangy and spicy Korean fermented vegetable dish

Chilled, comforting blend of boiled potatoes, mayonnaise, and various flavorful ingredients

Potato and vegetable Korokke has a crispy-crunchy crust that reveals a creamy, mashed potato filling

A stirred glass noodles with scallions, onions, spinach and carrots. Served with a choice of bulgogi(thin sliced beef).

Thin Sliced beef marinated in our in house bulgogi sauce. Served with Rice.

BEWARE OF SPICE LEVEL! Bite size pieces of chicken doused in our in house FIRE sauce with a smoky flavor. Option to serve with or without cheese.

Double fried chicken wings with batter and smothered in our in house sweet and spicy sauce (6).

Double fried chicken wings, batter dipped, and smothered in our in house-made garlic soy sauce (6).

a flavorful dish made with rice, carrots, peas, onions, and scallions, is elevated by the rich aroma of sesame and the savory touch of soy sauce.

Choice of (Chicken, Shrimp, or Beef), Zucchini, Cabbage, Onion, Scallions, Bell Pepper, Mushrooms. Stir fried in our house made teriyaki sauce. Side of rice and kimchi.

Tender calamari stir-fried with scallions, carrots, onions, zucchini, cabbage, and bell peppers in a mildly hot house sauce.

Tangy and spicy Korean fermented vegetable dish