Señor Chile Menu

Please select once per order.

Please select once per order.

20 Taquitos filled with chicken and cheese

Plain, Chesapeake, mango habanero, Buffalo, BBQ, or Diablo. Dressing options: ranch, blue cheese, both, or none.

Plain, Chesapeake, Mango Habanero, Buffalo, BBQ, or Diablo Sauce. Dressing options available: Ranch, Blue Cheese, or both.

30 wings with choice of sauces like Chesapeake, Buffalo, BBQ. Option for Ranch, Blue Cheese, or no dressing.

40 wings with options for various sauces and dressings. Choose from sauces like Chesapeake, Mango Habanero, Buffalo, BBQ, Diablo Sauce, or plain. Dressings include Ranch, Blue Cheese, or both.

50 wings with your choice of sauce (Plain, spicy, sweet, BBQ, Diablo) and optional dressings like Ranch or Blue Cheese.

10 birria tacos served with consome for dipping and salsa.

20 birria tacos served with rich consommé for dipping, typically accompanied by fresh cilantro, onions, and salsas.

30 birria tacos served with consome, salsa, onions, and cilantro.

Our taco trays come in two styles! The Street style come with onion/cilantro and Cucumber/Radish and Limes on Soft Corn Tortillas. The Tex-Mex Tacos come topped with lettuce and Mexican cheese. Sour Cream is served on the side and the tacos come with "Double Deckered" with a soft flour tortilla and a hard shell. All Styles can choose up to three protein choices and come with our home-made salsa verde and roja!

20 tacos with your choice of Mexican Street Style or Tex-Mex Style. Proteins include options like steak, chicken, pulled pork, pineapple pork, cow tongue, chorizo, pulled beef, pulled chicken, shrimp, ground beef, or grilled vegetables.

30 tacos with various styles and proteins. Options include Mexican Street or Tex-Mex styles. Choose from steak, chicken, pork, beef, shrimp, and grilled vegetables.

Creamy cheese dip with a hint of jalapeños, served with crispy tortilla chips.

Crispy tortilla chips served with 16 ounces of our signature salsa, typically featuring fresh tomatoes, onions, and cilantro.

Smooth and creamy cheese dip with roasted chiles and tomatoes, served with a generous portion of crispy tortilla chips.

Crispy corn tortilla chips paired with 32oz of freshly made salsa.

Mashed avocado with chopped tomato, onions, cilantro, jalapeños, and Mexican spices, served with crispy tortilla chips.

Three Flour Tortillas, 10oz Ribeye cooked to your liking, Cut in slices and served along side our homemade Habanero Slaw,\r\nGuacamole, Jalapeno Toreado and cebollin.

12” flour tortilla stuffed with Barbecue\r\nChicken and mexican cheese. Drizzled with\r\nChipotle Aioli and BBQ sauce. Served with\r\nguacamole and pico de gallo.

Two Corn Tostadas topped with\r\nguacamole, Mexican Slaw, Fried Shrimp\r\nTossed in Boom Boom Sauce, and Drizzled\r\nwith Cilantro Crema sauce.

12' Flour tortilla layered with your choice\r\nof protein, queso dip, beans, mexican\r\ncheese, crispy tostada, lettuce, pico de\r\ngallo wrapped and sealed with Mexican\r\ncheese. Served with Salsa and sour cream.

Jalapeños stuffed with ground beef and cheese, wrapped in bacon and fried to perfection. Topped with our mole, queso, and suizas sauce.

Chef Roberto's signature dish made with\r\ngrilled salmon, scallops and shrimp drizzled in his secret sauce. Served with rice, grilled vegetables and tortillas.

Creamy queso dip. Served with tortilla chips.

Tortilla chips with beans, melted cheese, queso dip, pico de gallo, pickled jalapeño, guacamole and sour cream.

Four rolled up and deep fried tortillas stuffed with chicken and cheese, topped with queso fresco, lettuce, jalapeños, Mexican crema and avocado.

Specialty Quesdailla to share with others, filled with onion, peppers, chicken, and cheese. Served with Sour Cream and Gaucamole.

Fresh Calamari served with Marinara.

Three hand made empanadas made with blue corn dough then stuffed with potatoes, mexican cheese, chorizo and mexican spices. Served with lettuce topped with queso fresco and crema.

Charred Mexican street corn coated with mayonaise, queso fresco, tajin and valentina hot sauce.

Chicken wings tossed in our secret spices served with blue cheese or ranch dressing, carrots and celery.

Tortilla shell filled with iceberg lettuce topped with pico de gallo, grilled peppers, onions, Mexican cheese, grilled chicken, sour cream and guacamole.

Iceberg lettuce, shredded cheese, rice, pico de gallo, sour cream, guacamole with tortilla strips.

Romaine lettuce tossed with Caesar dressing, parmesan cheese, croutons, bacon and avocado.

Romaine lettuce, corn, avocado, beans, pico de gallo, and blackened salmon. Drizzled with southwest dressing.

Our traditional seafood soup, cooked with Latino spices. Served with tortillas.

Family-style soup made with traditional Mexican spices, chicken, and tortilla strips.

Family-style soup made with traditional Mexican spices, chicken, and tortilla strips.

Creamy seafood soup with shrimp, scallops, octopus, white onions, crabmeat and corn. Served with tortillas.

Three soft corn tacos stuffed with portabello mushrooms, slaw and chipotle aioli. Served with lettuce topped with sour cream, guacamole and pico de gallo.

Three soft corn tortillas rolled and stuffed with vegetables, topped with tomatillo salsa, Monterrey Jack cheese, and cheddar cheese. Served with lettuce, sour cream, pico de gallo and guacamole.

Our Famous Birria tacos but now in quesadilla form, served with consome cup, sour cream, and guac.

Corn dough stuffed with onion, cilantro, barbacoa and cheese, smothered with barbacoa juices. Served with consomé.

A mix between a taco and quesadilla that is filled with Oaxacan Cheese, Onion and Cilantro. Served With Consomé.

Grilled USDA Angus ribeye steak with fresh guacamole. Served with rice, lettuce, pico de gallo, sour cream and tortillas.

Grilled USDA Angus ribeye steak topped with two huevos rancheros. \r\nServed with rice, beans and tortillas.

Grilled Ribeye steak over a bed of sautéed onions on a sizzling fajita plate. Served with rice, guacamole, pico de gallo and tortillas.

Fajita with a grilled salmon, scallops and brocheta style jumbo shrimp. Served with rice, beans and tortillas.

Jumbo Shrimp sautéed in Vodka with garlic, tomato, onion, seafood broth and crema served with rice, lettuce, pico de gallo, sour cream, guacamole and tortillas.

Jumbo Shrimp sautéed with garlic, tomatoes, lime juice. Served with rice, lettuce, guacamole, sour cream, pico de gallo and tortillas.

Jumbo shrimps sautéed with garlic, spicy tomato and guajillo salsa. Served with rice, lettuce, sour cream, guacamole, pico de gallo and tortillas.

Our Chef Temo's signature dish!\r\nlinguini pasta sauteed with jumbo shrimp, chicken, chorizo, garlic and a touch of our homemade costeño sauce. Topped with parmesan cheese and cilantro.

Linguini pasta sautéed with jumbo shrimp, vegetables, garlic, queso fresco and our homemade secret sauce.

A Bigger take on our ceviche made with shrimp, catfish, crabmeat, spicy calamari, cooked with fresh lime juice, tomatoes, red onions, avocado, jalepenos, and cilantro.

Classic Mexican cocktail with jumbo shrimp, clamato juice, tomato sauce, avocado, onions and cilantro. Served cold with saltine crackers. (18oz).

Entire Pan Fried Tiliapia, Served with, rice, beans, and tortillas. Served in four styles- plain, mojo de ajo(Garlic-Lime sauce on top), ala diabla(Spicy Tomato salsa on top) and ala mexicana(grilled vegetables on top).

Sizzling chicken and steak topped with grilled onions, nopales, bell peppers, mushrooms, scallops and zucchini, served with rice, beans and tortillas.

Sizzling chorizo and carnitas topped with grilled poblano peppers, onions and tomato, served with rice, beans, sour cream, tortillas & cheese

Sizzling sliced chicken breasts, mexican cheese, grilled onions & mixed bell peppers. Topped with queso dip and served with rice, beans and tortillas.

Grilled chicken, beef, shrimp, onion, bell pepper, tomato, nopal topped with melted Oaxacan cheese. Served with rice, guacamole, sour cream, pico de gallo, and tortillas. Served in a molcajete stone.

Grilled New York steak, chicken breast, chorizo, pork chop, shrimp, pico de gallo, nopales and jalapeño toreado. Served with rice, beans and tortillas.

Two Chicken Breasts served with rice and beans.Also served with Tortillas.

Grilled marinated skirt steak, served with rice and a side salad, pico de gallo, jalapeno toreado and tortillas.

Poblano Chile filled with chicken and cheese topped with our traditional mole sauce. Served with rice, lettuce, sour cream, and guacamole.

Poblano Chile filled with shrimp, scallops, cheese, topped with tomato salsa made with tequila and chipotle. Served with rice, beans, and sour cream.

Two chicken breasts, skirt steak, shrimp & chorizo over a bed of vegetables. Served with rice, beans, a chile toreado and tortillas.

Grilled chicken breast, beef short ribs, 10oz Ribeye steak, head-on shrimp, Mexican Chorizo, grilled jalapeños, onions and nopales. Served with rice, beans and tortillas. Very Shareable!

Two beef mole enchiladas, carne asada|Grilled Skirt Steak. Served with rice, lettuce, sour cream, guacamole, and pico de gallo.

One carnitas taco, one chorizo taco and one sope al pastor served with pico de gallo, guacamole, sour cream, and black beans.

Three al pastor tacos with nopales, topped with habanero slaw. Served with rice, lettuce, pico de gallo, and guacamole.

One chicken tamale, one chicken taco, one steak sope. Served with blackbeans, lettuce, sour cream, and guacamole.

One barbacoa gordita, one carnita sope and one tinga mulita. Served with lettuce, sour cream, pico de gallo, guacamole and beans.

One enchilada de mole, one cheese enchilada, one chicken tamale, and one chicken taquito. Served with lettuce, sour cream, pico de gallo and guacamole.

Grilled steak, chicken breast, and shrimp, served with rice, pico de gallo, lettuce, guacamole and tortillas.

Marinated grilled chicken breast with Mexican chorizo and melted mexican cheese. Served with rice, beans and tortillas.

Jumbo shrimp with Mexican chorizo and melted mexican cheese, served with rice, beans and tortillas.

Three soft corn tortillas rolled and stuffed with cheese, chicken topped with our creamy tomatillo sauce, Mexican crema and melted Oaxaca cheese. Served with rice and beans.

Three soft corn tortillas rolled and stuffed with queso fresco, chicken and topped with Oaxaca mole. Served with rice and beans.

Three corn tortillas filled with cheese, ground beef, our special homemade tomato/guajillo salsa, topped with Monterey Jack and cheddar cheese. Served with rice and beans.

Three enchiladas rojas stuffed with cheese and topped with chicken and steak fajita. Served with rice and beans.

Tex-Mex style tacos made with corn tortillas, choice of protein, lettuce, mexican cheese and sour cream

Three tacos served with rice and beans.(choose your Protien, And Style)

Three soft corn tortilla tacos with chicken, lettuce, pico de gallo, avocado, topped with Chipotle sauce. Served with side of rice and beans.

3 Tacos on flour tortillas topped with chicken and steak fajita, served with rice and beans.

Three fish tacos made with soft corn tortilla, Ensenada Baja California style. Beer and spices battered tilapia fillet, topped with pico de gallo, mango and slaw. Served with rice and beans.

Three soft corn tortilla tacos with shrimp, cilantro-lime slaw, pico de gallo, topped with avocado. Served with rice and beans.

Inspired by our #1 Fan, a taco paltter with a fish, shrimp, and chicken taco topped with pico de gallo, coleslaw, and queso fresco all on flour tortillas and served with rice and beans.

Three tacos with corn tortillas topped with Oaxacan cheese, grilled shrimp and carne asada. Served with cebollin, jalapeno toreado, limes and pico de gallo.

A mix between a taco and quesadilla that is filled with Oaxacan cheese, your choice of protein and pico de gallo.

A traditional antojito snack. Three handmade tortillas topped with your choice of carnitas,

12” flour tortilla stuffed with cheese and your choice of protein. Served with salad, guacamole and sour cream.

Our crazy twist on a quesadilla, 12" flour tortilla with your choice of protein, melted oaxaca cheese laid out in a bowl and then stuffed with lettuce, pico de gallo, sour cream, and guacamole.

Mexican grilled sandwich with your choice of protein, lettuce, tomato, avocado, pickle jalapeno, cheese, mayonnaise and a side of french fries.

Mexican grilled sandwich with marinated pork, carnitas, ham, refried beans, lettuce, tomato, avocado, pickle jalapeno, cheese, mayonnaise and a side of french fries.

Grilled Steak, mexican cheese, queso dip served over french fries. Topped with pico de gallo, sour cream and guacamole.

Bowl stuffed with rice, fried black beans, Monterrey Jack cheese, choice of protien. Served with salad, pico de gallo, guacamole and sour cream.

12” flour tortilla stuffed with rice, fried black beans, cheese, choice of Protien. Then topped with tomatillo salsa, queso dip and our mole sauce. Served with salad, pico de gallo, guacamole and sour cream.

12" flour tortilla filled with steak, vegetables, guacamole, pico de gallo, cheese, french fries and our chipotle aioli. Served with saltine crackers.

12" Flour tortilla stuffed with grilled onions, peppers, steak, shrimp, guacamole, pico de gallo, sour cream, Mexican cheese and our secret sauce. Served with rice and beans.

12" Flour tortilla stuffed with rice , choice of protein, beans and mexican cheese. Served with lettuce, pico de gallo, guacamole and sour cream

Deep-fried flour tortilla stuffed with spicy shrimp, cheese, rice and beans then topped with diablo sauce. Served with lettuce, sour cream, guacamole and pico de gallo.

Kids Quesadilla with chicken. Served w/ Fries

Kids Plain Taco with Chicken. Served with Rice and beans.

2 Chicken Tenders. Served w/ Fries.

2 Taquitos. Served with Rice And Beans.

Mac and cheese served with fries.

Chocolate lava cake, vanilla ice cream, churros, whipped cream with caramel and raspberry sauce.

Three milk layered cake.

Selection of glass-bottled Coke, Sprite, and Orange Fanta.

Jarritos available in a variety of flavors including citrus fruits, tropical options, traditional sangria, and unique apple. Selections range from fruit punch to mango.

Variety of energy drinks: Monster (16oz) and Redbull (8.4fl oz).

House-made fresh salsa served with crispy tortilla chips.

Creamy queso dip. Served with tortilla chips.

House-made salsa, typically includes tomatoes, onions, and jalapeños, served with a pint of salsa and crispy tortilla chips.

A creamy blend of melted cheese, typically includes a hint of jalapeños, served with a generous portion of crispy tortilla chips.

House-made salsa, typically including tomatoes, onions, and jalapeños, served with crispy tortilla chips.

A generous serving of creamy, melted cheese dip, often infused with a blend of spices and peppers, accompanied by crispy tortilla chips.

Freshly mashed avocado combined with onions, cilantro, tomatoes, and a hint of lime juice, served with crispy tortilla chips.

Savory Beans, Perfectly Seasoned Side Dish

Crispy golden fries, expertly seasoned, served as the perfect side.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Grilled peppers and onions, typically accompanied by a selection of meats such as pork, steak, chicken, and shrimp, seasoned with traditional spices.

Grilled chili peppers typically accompanied by a selection of grilled vegetables, reflecting the vibrant flavors of Mexican cuisine.

A medley of grilled vegetables, often featuring zucchini, bell peppers, onions, and mushrooms, lightly seasoned and cooked to bring out their natural flavors.

Sweet plantains, lightly fried until golden, often accompanied by a hint of salt to enhance their natural sweetness.

Fresh lettuce, typically accompanied by a selection of garden vegetables and a light dressing.

A side of creamy blue cheese dressing, typically used for dipping or drizzling over dishes to add a tangy and rich flavor.

A classic blend of anchovies, garlic, parmesan cheese, and lemon juice, typically served as a creamy accompaniment.

A blend of creamy dressing infused with traditional southwest spices.

Barbecue sauce, typically featuring a blend of tomatoes, vinegar, sweeteners, and a unique mix of spices for a rich and smoky taste.

Mango and habanero peppers blend for a sweet and spicy sauce, typically including onions and garlic.

Buffalo sauce, typically includes a blend of cayenne peppers and garlic.

Mexican diablo sauce, a fiery blend of chiles and spices, typically includes tomato base.

Mexican-style spicy sauce made with a blend of chiles and seasonings, typically served in an 8oz container.

Freshly chopped tomato, onion, cilantro mix - the perfect zesty side.

A side of smooth and creamy sour cream, often used to complement Mexican dishes by adding a tangy richness.

A side of chipotle aioli combines mayonnaise with chipotle peppers, often enhanced with garlic and lime, creating a smoky and slightly spicy condiment.

A selection of traditional Mexican cheeses, served as a complement to any dish.

Grated queso fresco, a mild and crumbly Mexican cheese, typically served as a fresh addition to dishes.

A side of traditional Mexican crema, typically a smoother, richer version of sour cream, often used to enhance the flavors of various dishes.

A tangy sauce made with fresh tomatillos, typically blended with onions, garlic, and cilantro for a vibrant accompaniment.

Tomato sauce made with a blend of ripe tomatoes, onions, and a hint of garlic and herbs.

A rich, complex sauce made with a blend of chilies, chocolate, and spices, often served to complement various Mexican dishes.

A side of consomé typically includes a rich, aromatic broth made from slow-simmered meat and a blend of Mexican herbs and spices.

Shredded cabbage and carrots, dressed in a spicy and tangy habanero-based dressing, typically includes a hint of lime.

Shredded cabbage and carrots, typically tossed in a light, tangy dressing, embodying the essence of Mexican flavors.

A side of stretchy, stringy cheese known for its mild and buttery flavor, originating from the Oaxaca region in Mexico.

Grilled skirt steak, typically seasoned with a blend of spices, served as a flavorful addition to complement any meal.

Seasoned and crumbled pork sausage, often used to enhance the flavor profile of various dishes.

Grilled chorizo link, seasoned with traditional Mexican spices, offering a robust and spicy flavor profile.

Five pieces of shrimp, prepared to your preference of grilled, blackened, or broiled, offering a simple yet satisfying addition to your meal.

Salmon, typically seasoned and grilled, often accompanied by a light, citrus-infused sauce.

Seasoned and slow-cooked pork, typically shredded for a tender texture.

Soft and pliable flour tortillas, typically served as a complement to various dishes.

A bag of crispy tortilla chips, typically made from corn tortillas, lightly salted and fried to achieve a golden texture.

A generous serving of crispy tortilla chips, typically made fresh daily.

Corn tortilla chips, typically enjoyed with a variety of dips.

Cornmeal dough filled with seasoned meat, steamed in a corn husk, and typically includes a topping of sauce.

Broccoli, typically grilled to enhance its natural flavors, often accompanied by a hint of garlic and olive oil for seasoning.

Cucumber slices, typically seasoned with a light dressing or spices, offering a fresh and crisp texture.

A side of crisp, fresh radishes, typically served as a light and refreshing accompaniment.

Fresh Avocado Slices: Perfect Creamy Addition to Any Dish

Four lime wedges, typically served to enhance the flavors of various dishes or to add a citrusy zest to beverages.

Sliced tomato, typically served fresh and unadorned, offering a simple yet refreshing complement to any meal.

Freshly diced tomatoes, typically served as a light and refreshing accompaniment to enhance any Mexican dish.

Onions grilled until tender, typically seasoned with a blend of Mexican spices.

Diced onions, prepared and served as a simple yet versatile side dish to complement a variety of main courses.

Thinly sliced onions, typically served as a simple and aromatic accompaniment to enhance any main dish.

Diced jalapeños, prepared to add a spicy accent to any dish, often served as a complementary side to enhance flavors.

Whole jalapeños, typically pickled in a blend of vinegar and spices, offering a tangy and spicy addition to dishes.

Grilled jalapeños, typically seasoned with salt and lime, offering a smoky and spicy flavor.

Fresh cilantro, typically used to add a bright and citrusy flavor to various dishes.

Served in a half size foil steam table pan. Serving for up to 10 people!

Served in a half size foil steam table pan. Serving for up to 20 people!

Served in a half size foil steam table pan. Serving for up to 20 people!

Our taco trays come in two styles! The Street style come with onion/cilantro and Cucumber/Radish and Limes on Soft Corn Tortillas. The Tex-Mex Tacos come topped with lettuce and Mexican cheese. Sour Cream is served on the side and the tacos come with "Double Deckered" with a soft flour tortilla and a hard shell. All Styles can choose up to three protein choices and come with our home-made salsa verde and roja!

Our taco trays come in two styles! The Street style come with onion/cilantro and Cucumber/Radish and Limes on Soft Corn Tortillas. The Tex-Mex Tacos come topped with lettuce and Mexican cheese. Sour Cream is served on the side and the tacos come with "Double Deckered" with a soft flour tortilla and a hard shell. All Styles can choose up to three protein choices and come with our home-made salsa verde and roja!

Assorted 30 taco tray with choice of Mexican street or Tex-Mex style. Selections include chicken, carne asada, carnitas, shrimp, chorizo, pastor, grilled vegetables, barbacoa, ground beef.

This tray includes 10 birria tacos, typically accompanied by cilantro, onions, and a consommé for dipping.

A tray featuring 20 tacos filled with tender birria, often accompanied by cilantro and onions, and typically includes consomé for dipping.

12" flour tortilla stuffed with shredded cheese, chorizo, scrambled eggs and pico de gallo. Served with our home-made breakfast fries.

Three soft flour tortillas topped with huevos con chorizo and avocado slices. Served with beans, fried plantain and crema.

Two eggs cooked to your like liking topped with our homemade salsa Ranchera. Served with beans, avocado, chorizo link and tortillas.

Cheesy delight on toasted bread, perfect for those craving a classic comfort food.

Fried breaded chicken, queso oaxaca, beans, lettuce, tomato, avocado and chipotle aioli. Served with breakfast potatoes.

Two eggs cooked to your liking, beans, freid plaintain, crema latina, avocado slices and tortillas.

Three short stack pancakes available regular, with strawberries or with chocolate chips. Served with Bacon.

Two eggs, grilled skirt steak, chorizo, nopal asado and a chile toreado. Served with beans and tortillas.

12" Flour Tortilla stuffed with eggs, organic oven roasted cherry tomatos, avocado, crispy bacon and cheese. Served with our home-made breakfast fries.

12" Flour Tortilla stuffed with eggs, Carne Asada, and mexican cheese. Served with our home-made breakfast fries.

Fried corn tortilla sautéed with onions, choice of salsa verde or salsa roja, topped with queso fresco, crema latina, a side of beans, steak and two eggs.

Traditional Mexican Breakfast - 4oz Skirt Steak, Chorizo Link, Chicken Enchilada de Mole, and served with tortillas, rice, black beans, and 2 eggs cooked to your liking.

Two pieces of toasted bread (Multigrain or White) with smeared avocado topped with a fried egg and bacon.

Prepared with eggs, shredded cheese, bacon, and tomatoes. Topped with chives, and served with breakfast fries

Prepared with eggs, Our Famous Beef Barbacoa, shredded cheese, topped with pico de gallo, sliced avocado, crema latina. Served with beans and home-made breakfast fries.