Feeds 3-4 grilled steak, grilled chicken, carnitas, and al postor pork; two cheese quesadillas, a cup of nopales, pickled onions, ci lantro, limes, a cup o guacamole, a cup of sliced cheese, mexican rice, refried beans, two chiles toreados, grilled cambray onions, molcajete salsa, and tortillas.