Señor Tequila's Ashburn Menu

Grilled shrimp tacos. Topped with coleslaw, cilantro aioli, avocado and limes,

Five steak and chorizo tacos. Double-stacked corn tortillas with melted cheese in the middle. Topped with onions, cilantro, limes and Morita salsa.

Four tacos. One grilled steak,, one grilled chicken, one chorizo, and one Carnitas. Topped with onions, cilantro, limes, and salsa Verde.

Breaded Tilapia tacos. Topped with coleslaw, Chipotle aioli, avocado and limes.

Four steak tacos. Topped with guacamole, nopales, cilantro, onion, queso fresxo, limes, and Morita salsa.

Five Street style tacos,double stacked tortilla with melted cheese in the middle, stuffed with our Birria meat, topped with onions cilantro and limes. Cup of stew for dipping

Your choice of grilled steak, chicken, or Carnitas. Served with Pico de Gallo, Salsa de Molcajete and limes.

Three (3) Hard shell or flour tortilla tacos, ground beef or pulled chicken. Topped with lettuce, sour cream and cheese.

Five homemade Al Pastor tacos. Topped with onions, cilantro, limes, and salsa Verde.

Hand cut angus ribeye steak topped with shrimp, scallops, cheese dip and tomatillo sauce. Served with Mexican rice and choice of beans and tortillas.

Marinated and cooked to your desired temperature. Sautéed onions, chile, and jalapeños. Served with lettuce, pico de gallo, sour cream, guacamole, rice, and refried beans. Three corn or flour tortillas.

Marinated with spices and slowly roasted pork. Served with lettuce, pico de gallo, sour cream, guacamole, rice, and refried beans. Three corn or flour tortillas.

Grilled Salmon Glazed with chipotle honey. Served with with rice and sauteed vegetables

Steamed Salmon topped with our Spinach salsa. Served with white rice and sauteed vegetables

Gulf Shrimp sauteed in or Diablo sauce. Served with white rice and sauteed vegetables.

Grilled chicken. A sizzling skillet, topped with green peppers, onions and tomatoes. Accompanied with lettuce, Pico de Gallo, sour cream, guacamole, and shredded cheese. Mexican Rice and beans. Flour tortillas.

Grilled chicken, steak, and shrimp. A sizzling skillet, topped with green peppers, onions and tomatoes. Accompanied with lettuce, Pico de Gallo, sour cream, guacamole, and shredded cheese. Mexican Rice and beans. Flour tortillas.

Carnitas. A sizzling skillet, topped with green peppers, onions and tomatoes. Accompanied with lettuce, Pico de Gallo, sour cream, guacamole, and shredded cheese. Mexican Rice and beans. Flour tortillas.

Grilled steak. A sizzling skillet, topped with green peppers, onions and tomatoes. Accompanied with lettuce, Pico de Gallo, sour cream, guacamole, and shredded cheese. Mexican Rice and beans. Flour tortillas.

Shrimp. A sizzling skillet, topped with green peppers, onions and tomatoes. Accompanied with lettuce, Pico de Gallo, sour cream, guacamole, and shredded cheese. Mexican Rice and beans. Flour tortillas.

Includes grilled steak, grilled chicken, carnitas, and al pastor meat. Four cheese quesadillas, a bowl of nopales, pickled onions, cilantro, limes, bowl of guacamole, a bowl of fresh cheese, Mexican rice, refried beans, four chiles toreados, grilled chambray onions. Molcajete salsa and bottomless tortillas.

Grilled chicken breast drenched in our homemade Mole Poblano. Topped with sesame seeds and red onion. Served with Mexican rice.

Grilled chicken cooked with sautéed zucchini, broccoli, carrots and pineapple; served on a bed of rice. Topped with cheese dip and cilantro.

Marinated grilled chicken breast covered with mushrooms, topped with cheese dip and tomatillo salsa. Served with Mexican rice, bean, lettuce, sour cream, guacamole and Pico de Gallo.

Blend of shrimp, chicken, steak, chorizo, peppers, and onion. Topped with cheese sauce and adobo salsa. Served with lettuce, pico de gallo, sour cream, rice, and refried beans.

Steak, grilled chicken, and chorizo. Topped with cheese dip, adobo, and tomatillo salsa. Served with lettuce, pico de gallo, sour cream, rice, and refried beans.

Two flour tortillas, one wrapped with chicken, and one ground beef. Topped with cheese. Served with lettuce, pico de gallo, sour cream, rice, and refried beans.

Stuffed with homemade al pastor pork.

Flour tortilla, cheese, and choice of protein. Served with lettuce, pico de gallo, sour cream, rice, and refried beans.

Filled with a combination of shrimp and scallops.

Thre grilled Quesadillas filled with Birria and cheese. Served with stew for dipping and salsa

Our three tasty dips- refried beans, queso, and guacamole.

Zesty and creamy white cheese dip.

Six mini rolled flour tortillas filled with chicken and beef. Fried and served with lettuce, pico de gallo, and guacamole.

Bed of rice, shrimp, steak, chicken, chorizo, green peppers, and onions. Topped with queso dip and adobo salsa.

Bed of chips, topped with refried beans, cheese dip, cheese, choice of protein, lettuce, pico de gallo, sour cream, guacamole, and jalapeños.

Chicken flautas, chorizo quesadillas, wings and mini nachos. Salsa, lettuce, guacamole, sour cream, onions, and pico de gallo.

Six bone-in wings accompanied with our homemade diablo salsa. Served with celery sticks.

Fried ripe plantains served with refried beans and drizzled with sour cream.

Two hand-made thick corn tortillas layered with refried beans, chorizo, lettuce, pico de gallo, queso fresco, drizzled with sour cream and green tomatillo salsa.

Four corn tortillas filled with chicken. Deep fried, topped with lettuce, pico de gallo, shredded cheese, drizzled with sour cream and tomatillo sauce.

Two corn tamales filled with our savory “tinga” pulled chicken, topped with tomatillo salsa.

Seasonal ceviche.

Prepared with shrimp, cilantro, orange juice, avocado, tomato and clamato juice. Served with crackers.

One large chimichanga filled with shrimp and scallops. Topped with cheese dip and served with lettuce, guacamole, sour cream and pico de gallo. Served with Mexican rice and choice of beans.

Two chimichangas, one filled with ground beef and one pulled chicken. Served with rice and beans.

Grilled steak, grilled chicken and shrimp presented in a steaming. Sautéed bell peppers, tomatoes, onion, nopales, queso fresco, grilled chambray onions, grilled jalapeños, topped with tomatillo sauce, Mexican rice, your choice of beans and choice of tortillas.

Zucchini, carrots, mushrooms, broccoli, onion, bell peppers, and tomatoes.

Zucchini, carrots, mushrooms, broccoli, onion, bell peppers and tomatoes, lettuce, pico de gallo. Topped with spinach sauce and drizzled with sour cream. Served with Mexican rice and vegetarian black beans.

Zucchini, carrots, mushrooms, broccoli. Lettuce, guacamole, sour cream and pico de gallo. Drizzled with cilantro aioli. Served with Mexican rice and vegetarian black beans.

Three enchiladas filled with spinach and cheese and topped with our cheese sauce and cilantro. Served with lettuce, pico de gallo and drizzled with sour cream. Served with Mexican rice and vegetarian black beans.

Three enchiladas filled with shrimp and scallops, topped with our cheese dip and tomatillo sauce, served with lettuce, pico de gallo, sour cream, Mexican rice and your choice of beans.

Four enchiladas. Beef, chicken, cheese, and bean. Served with lettuce, pico de gallo, sour cream, rice, and refried beans.

Three enchiladas filled with Carnitas and topped with green tomatillo sauce.

Tamarindo, pineapple, mandarin, mango, and grapefruit.

Crisp and refreshing hydration