Señor Salsa Menu

Two burritos stuffed with grilled chicken or steak, peppers and onions. Topped with melted cheese. Served with Mexican rice, refried beans, pico de gallo, sour cream and guacamole.

Choose three from diverse options: includes burritos, enchiladas, tacos (hard or soft), quesadillas, tostadas, chalupa (fried corn tortilla), chile relleno, and tamal. Options feature beef, chicken, or cheese.

A rich blend of melted cheese, diced tomatoes, and chopped herbs.

Freshly made salsa, available in large or regular sizes.

Grilled chicken or steak options, sizzling on a hot plate. Choices include single or double servings. Served with traditional fajita accompaniments.

Customizable combo: Select two from burritos, enchiladas, tacos, quesadillas, tostadas, chalupa, chile relleno, or tamal with a variety of beef, chicken, cheese, or beans.

Sliced steak.

Freshly mashed avocado dip, seasoned with lime and cilantro.

Tomato-based rice typically includes peas, carrots, and a blend of traditional Mexican spices.

Grilled steak, no peppers or onions.

Shredded chicken, beans or rice topping options for customizable burrito.

Beef tips with choice of beans or rice topping.

Ground beef with options for beans or rice topping.

Enhance your burrito with a mix of sour cream, fresh pico de gallo, onions, and pineapple for a refreshing twist.

Chunks of roasted pork and fried onions.

Chorizo (Mexican sausage), grilled steak or chicken and pico de gallo.

Mexican sausage, pico de gallo and rice.

Mexican jumbo tiger shrimp with grilled onions, plus rice or beans.

Two soft tacos filled with chunks of grilled steak or chicken breast, Mexican rice, pico de gallo and guacamole salad.

Comes with your choice of meat.

Comes with your choice of meat.

Bean soup, simmered to meld flavors, typically includes a variety of beans and vegetables in a savory broth.

Zesty soup made with a savory blend of tortillas, spices, and fresh ingredients.

Combination of one chicken burrito and refried beans and one beef burrito and refried beans. Topped with lettuce, tomatoes and sour cream.

Two flour tortillas filled with beef tips and refried beans. Topped with melted cheese, sour cream, lettuce and tomatoes.

Two burritos stuffed with grilled chicken or steak, peppers and onions. Topped with melted cheese. Served with Mexican rice, refried beans, pico de gallo, sour cream and guacamole.

Jumbo tortilla filled with rice, served with choice of beef or chicken and refried beans. Topped with melted cheese, lettuce, tomatoes and sour cream.

One jumbo size burrito filled with carne asada. Served with rice and a salad.

Three enchiladas--one spinach, one chicken and one cheese. Topped with cheese and three different sauces. Served with rice and beans.

Three enchiladas--one chicken, one bean and one cheese. Topped with brown Mexican mole sauce and sour cream. Served with rice and avocado salad.

Three chicken enchiladas with Mexican rice. Served with lettuce, tomatoes and guacamole.

One tamal, two taquitos (beef and chicken), one large nacho chips with refried beans, one with chicken, one with Mexican rice and one with beef. Cheese on top of all four. Served with sour cream, guacamole, lettuce, and tomatoes.

A flour tortilla filled with cheese, beef tips and mushrooms, then grilled. Served with Mexican rice and guacamole salad.

A chicken enchilada, beef enchilada and cheese enchilada all topped with melted cheese, salsa and sour cream. Served with Mexican rice.

One of each-chile relleno, chicken taco, beef enchilada and tamal. Served with Mexican rice and refried beans.

One chicken burrito and one beef tips burrito served with Mexican rice and refried beans.

One chimichanga, one quesadilla relleno and guacamole dip topped with lettuce, sour cream and tomatoes.

Two beef taquitos and two chicken taquitos served with lettuce, tomatoes, sour cream and guacamole.

One chicken burrito and one beef enchilada topped with lettuce and sour cream.

Large flour tortilla filled with beef tips, mushrooms and cheese, then grilled to perfection. Served with lettuce, guacamole, sour cream and Mexican rice.

Grilled chicken or steak, onions, corn and tomatoes. Served with rice and salad.

Burrito with choice of beef tips or shredded chicken breast topped with melted cheese, lettuce, tomatoes and sour cream. Served with Mexican rice and refried beans.

Three chicken enchiladas topped with cheese sauce and a spicy green salsa. Served with rice and beans.

Sizzling shrimp fajitas. Options for 1 or 2 servings. Served with traditional fajita accompaniments.

Grilled chicken, steak, shrimp and chorizo (Mexican sausage).

Grilled chicken, steak and shrimp.

Chunks of boneless pork.

Shrimp, scallops and real crab.

Grilled steak, chicken, shrimp and scallops over a bed of vegetables.

Choose three from diverse options: includes burritos, enchiladas, tacos (hard or soft), quesadillas, tostadas, chalupa (fried corn tortilla), chile relleno, and tamal. Options feature beef, chicken, or cheese.

Six pieces of chicken tenders, typically lightly battered and fried to achieve a crispy exterior.

Eight chicken wings, prepared and served with a selection of sauces for dipping.

Spicy peppers stuffed with cream cheese, breaded and fried

A small portion of nachos topped with ground beef, shredded chicken, lettuce, sour cream, and guacamole served with four mini-chimis filled with shredded chicken and beef tips

Tender beef paired with melted cheese on a folded flour tortilla.

Shredded chicken mixed with cheese, typically includes bell peppers and onions, encased in a grilled tortilla.

Grilled tortilla filled with sautéed bell peppers, onions, mushrooms, and tomatoes.

Spinach and a blend of cheeses folded into a flour tortilla, typically includes a hint of garlic.

Grilled chicken, no peppers or onions.

Grilled steak, no peppers or onions.

Nachos with refried beans typically include crispy tortilla chips topped with refried beans, melted cheese, and a garnish of jalapeños, sour cream, and pico de gallo.

Crispy nachos topped with a fresh mix of diced tomatoes, onions, jalapeños, and cilantro, known as pico de gallo.

Tortilla chips layered with beef, typically includes nacho cheese, tomatoes, jalapeños, and sour cream.

Shredded chicken atop crispy tortilla chips, generously covered with melted cheese, typically includes beans, guacamole, sour cream, and a touch of cilantro.

Tortilla chips topped with sautéed onions, bell peppers, and tomatoes, typically includes a blend of cheeses.

Nachos with a generous topping of seafood, beans, cheese, guacamole, sour cream, and pico de gallo, typically including a variety of vegetables.

Jumbo Mexican shrimp sautéed in garlic butter and served over nachos topped with cheese, lettuce, sour cream and pico de gallo.

Charbroiled USDA choice ground beef, topped with lettuce, tomatoes & onions.

Grilled chicken breast with lettuce, tomatoes, onions, mushrooms and cheese.

One spinach burrito with pico de gallo, onions and mushrooms. Served with rice and beans.

Filled with rice and beans and topped with cheese, lettuce, sour cream, tomatoes and guacamole.

Four enchiladas - one spinach and cheese, one bean, one cheese and one cheese with onions. Topped with pico de gallo and lettuce.

One large flour tortilla filled with cheese, grilled onions, tomatoes, peppers and mushrooms. Served with Mexican rice and salad.

Grilled onions, tomatoes, peppers, mushrooms and mixed vegetables. Served with rice, beans and salad.

Spinach, rice and beans.

Grilled peppers, onions, tomatoes, mushrooms, rice and beans.

Vegetarian selection with options including bean, rice, or cheese within burritos, enchiladas, quesadillas, chalupa, tostada, and chile relleno.

A selection of three vegetarian dishes, typically featuring a variety of vegetables, prepared in a style complementary to seafood cuisine.

For those who like it hot! charbroiled chicken breast topped with special hot sauce.

Charcoal-broiled chicken breast grilled with garlic, lime and lemon pepper.

Grilled, seasoned chicken breast pan-cooked with shrimp. Served over Mexican rice.

Grilled chicken cooked in a light, creamy sauce with sautéed onions and mushrooms.

Grilled chicken breast topped with mushrooms, onions and tomatoes. Served with Mexican rice and avocado salad.

Grilled chicken breast marinated in mole poblano sauce and topped with grilled onions. Served with two sides.

Grilled chicken breast topped with mixed vegetables and cheese sauce. Served with two sides.

Charcoal-broiled chicken beast, chorizo (Mexican sausage) and fried onions. Served with Mexican rice, salad and tortillas.

Chicken breast with spinach, mushrooms, roasted corn, onions, and cheese sauce. Served with two sides.

Chicken strips, mushrooms, onions, and melted cheese. Served with rice, beans, and tortillas.

Two center cut pork chops grilled and topped with chorizo (Mexican sausage) and sautéed onions. Served with roasted potatoes and salad.

Tender chunks of roasted pork and grilled onions served with Mexican rice, refried beans, guacamole salad, pico de gallo and tortillas.

Two center cut pork chops grilled and topped with mole sauce, roasted com and mushrooms. Served with rice and beans.

Charcoal-broiled rib-eye seasoned and grilled to perfection.

Marinated rib-eye steak grilled with our special ranchero salsa.

Seasoned charcoal-broiled rib-eye steak topped with special hot sauce. Also available in mild seasoning.

Thin slices of roast beef grilled and served with refried beans, guacamole salad, pico de gallo and tortillas.

Rib-eye steak and plump shrimp served with Mexican rice, salad and ranchero salsa.

Rib-eye steak grilled with grilled onions, peppers, tomatoes and sautéed mushrooms.

Rib-eye steak and three eggs served with tortillas and rice.

A mild white fish, pan-sautéed with garlic, olive oil, chunks of fresh tomatoes, lemon and spices.

Sautéed salmon with a lemon tequila sauce. Topped with pico de gallo.

A fried, whole tilapia fish served with rice and salad.

Large flour tortilla stuffed with jumbo shrimp, onions, mushrooms and cheese. Served with sour cream, lettuce, guacamole and Mexican rice.

Jumbo flour tortilla filled with chunks of real crabmeat, cheese, onions, peppers and mushrooms.

Grilled salmon fillet, garlic, peppers, onions and mushrooms. Wrapped in a large tortilla. Topped with low fat cheese sauce. Served with Mexican rice and small salad.

One burrito stuffed with jumbo shrimp, tomatoes, onions, cilantro and melted cheese.

One burrito stuffed with chunks of real crabmeat, spinach, pico de gallo and mushrooms. Topped with melted cheese and shredded lettuce. Served with sour cream, Mexican rice and salad.

Three flour tortillas filled with chunks of real crabmeat, avocado, cheese sauce and pico de gallo. Served with Mexican rice and salad.

Three soft tacos filled with tilapia fillet, tomatoes and cheese. Served with Mexican rice and salad.

Two enchiladas stuffed with chunks of real crabmeat, topped with creamy sauce and pico de gallo. Served with Mexican rice and salad.

Mexican jumbo shrimp sautéed in garlic butter. Served over Mexican rice and topped with shredded lettuce, melted cheese and pico de gallo.

For those who like it hot) Mexican tiger jumbo shrimp sautéed in a very hot sauce. Served over Mexican rice and topped with lettuce, cheese and pico de gallo.

A rich blend of melted cheese, diced tomatoes, and chopped herbs.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Ground beef combined with a vibrant salsa, typically includes tomatoes, onions, cilantro, and spices.

A creamy blend of spinach mixed with assorted cheeses, typically served with tortilla chips.

Lump crab meat combined with a creamy cheese blend, seasoned with old bay, typically served with a side of crispy bread or chips.

Freshly mashed avocado dip, seasoned with lime and cilantro.

Mexican chorizo sausage with cheese sauce.

Avocado, tomato, onion, and cilantro, freshly prepared at your table with a squeeze of lime.

Golden fried potatoes, typically seasoned with salt, offering a crisp exterior and tender interior.

Creamy refried beans, a staple in seafood sides, typically include a blend of spices and are smoothly pureed to perfection.

Tomato-based rice typically includes peas, carrots, and a blend of traditional Mexican spices.

Potatoes, typically seasoned and prepared to complement seafood dishes, offering a simple yet satisfying side option.

A medley of seasonal vegetables, typically includes broccoli, carrots, and green beans, lightly seasoned and steamed.

Refried beans paired with Mexican rice, typically includes a blend of spices and vegetables for added flavor.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy French fries lavishly topped with melted cheese.

Mexican rice wrapped in a soft flour tortilla, typically includes a blend of tomatoes, peas, and carrots.

A flour tortilla filled with beans, typically accompanied by cheese, wrapped for easy enjoyment.

Seafood twist on beef burrito. Options: single or double serving.

Chicken burrito, choice of 1 or 2 pcs.

Comes with your choice of protein.

Corn tortilla typically includes refried beans and seafood, garnished with lettuce and jalapeños.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

3 pieces. corn or flour.

3 pieces.

Comes with your choice of meat.

Comes with your choice of meat.

Comes with your choice of meat.

Seafood tamale: Choice of 1 or 3 pieces.

A dollop of smooth sour cream to complement your favorite seafood dishes.

Crispy, cheese-filled jalapeños, deep-fried to golden perfection.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Crispy homemade chips, offered in large or regular sizes.

Freshly made salsa, available in large or regular sizes.

Mexican custard. Creamy sweet costar made from whole eggs and milk, slow cooked in homemade caramel source.

Ball of vanilla ice cream, rolled in corn flakes and quickly deep-fried for a crunchy coating. Topped with whipped cream and chocolate syrup.

Five pieces of traditional Mexican doughnuts. Served with chocolate and strawberry sauce.

A sponge cake soaked in a mixture of three kinds of milk topped with whipped cream.

Coated, fried bananas with ice cream, chocolate and whipped cream.

Light, fluffy, deep-fried pastries, dusted with sugar and served with honey.

Ice cream covered in a crispy coating topped with chocolate sauce , whipped cream, sprinkles in a crispy fried shell . Very delicious!!