Señor Frog's | Panama City Beach Menu

15005 Front Beach Rd, Panama City Beach, FL 32413
  • STARTERS

    • Guacamole

      Traditional Mexican recipe.Avocado, tomato, onion, cilantro, garlic and limejuice. With homemade corn tortilla chips
    • CHIPS N' SALSA

      Crunchy corn tortilla chips with homemade chunky salsa
    • QUESADILLAS

      Flour tortilla filled with our 3 cheese blend. With pico de gallo, sour cream and homemade guacamole. To choose: cheese / Carne Asada/ Pulled Chicken /Shrimp
    • FRIED PICKLES ( Hang Five)

      Crispy dill pickle chips with ranch dressing
    • NACHOS

      Homemade corn tortilla chips with refried beans,3 cheese blend, queso fresco, sour cream, jalapeños, guacamole and pico de gallo. To choose: cheese / Carne Asada/ Pulled Chicken /Shrimp
    • CHICKEN WINGS

      Crispy wings with carrots, celery sticks and ranch dressing. Sauce of your choice:· BBQ· Chipotle BBQ· Bufalo· Mango habanero
    • SHRIMP CEVICHE TRIO

      With homemade corn tortilla chips and plantains: HOUSE: Red onion, tomato, cilantro and house special sauce. TROPICAL: Fresh mango salsa, red onion and cilantro. AGUACHILE: Red onion, jalapeños, cucumber and cilantro
    • PRETZELS BITES (Hang Five)

      Crispy and salty with a soft center and cheese dipping sauce
    • PEEL AND EAT SHRIMP (Hang Five)

      Florida gulf shrimp served cold with cocktail sauce and mango habanero sauce
    • FRIED SHRIMP (Hang Five)

      Lightly fried shrimp with wedge potatoes and cocktail sauce
  • SOUP AND SALADS

    • SEAFOOD GUMBO (Hang Five)

      Shrimp, scallops, crawfish, crab, andouille sausage, okra and steamed rice
    • CAESAR SALAD

      Lettuce, parmesan cheese, croutons and homemade Caesar dressing. ADD: Chicken or Shrimp
    • FIESTA TACO SALAD

      Crispy flour tortilla, beans, rice, lettuce, pico de gallo, guacamole, queso fresco, with chipotle dressing
  • MEXICAN

    • FAJITAS

      With guacamole, onions, peppers, pico de gallo, sour cream, refried beans, Mexican rice and corn tortillas. TO CHOOSE:· Veggie - Chicken - Carne asada - Shrimp - Trio
  • TACOS

    • VEGGIE

      Guacamole, mushrooms, grilled onions, poblano chilli and corn, with pico de gallo, queso fresco and lime. In corn tortillas
    • CARNITAS

      Marinated carnitas with guacamole, pico de gallo and lime. In corn tortillas
    • PULLED CHICKEN

      With pico de gallo and lime. In corn tortillas
    • GRILLED SHRIMP

      Seasoned shrimp with guacamole, chipotle dressing, cabbage, pico de gallo and lime. In corn tortillas
    • CARNE ASADA

      With guacamole, cilantro, onion and lime. In corn tortillas
    • BLACKENED MAHI (Hang Five)

      Cilantro lime slaw, chipotle aioli and grilled street corn relish wrapped in flour tortillas
  • BURRITOS & BOWLS

    • Burritos

      Warm flour tortilla, 3 cheese blend, guacamole, mexican rice, refried beans and pico de gallo. With morita sauce and potato chips. TO CHOOSE: Veggie - Chicken - Carne Asada - Carnitas
    • Bowls

      Rice, refried beans, 3 cheese blend, mexican rice, fresh pico de gallo, homemade guacamole, queso fresco and chipotle- ranch dressing. TO CHOOSE: Veggie - Chicken - Carne Asada - Carnitas
  • BURGERS & SANDWICHES

    • BEACH BURGER (Hang Five)

      7oz Black Angus beef patty served on a brioche bun. With wedge potatoes
    • BBQ PULLED PORK SANDWICH

      Pulled Pork with BBQ sauce, crispy onion and a side of slaw, served on a brioche bun.With wedge potatoes
    • EMERALD COAST REUBEN (Hang Five)

      Blackened Mahi-Mahi with coleslaw and melted provolone on toasted wheat bread and topped with fried pickles
    • SPICY CHICKEN SANDWICH

      Breaded chicken breast dipped in buffalo sauce, blue cheese, lettuce, onion and tomato, served on a brioche bun. With wedge potatoes
  • SEAFOOD & PASTA

    • GRILLED CEDAR SALMON

      Fresh salmon cooked on a cedar plank. With white rice, vegetables and chipotle honey sauce
    • CILANTRO GARLIC SHRIMP

      Fresh shrimp sautéed in butter sauce, garlic and cilantro. With white rice, fresh cut veggies and lime
    • MARDI GRAS PASTA (Hang Five)

      Choice of sauteed scallops, shrimp & crawfish or grilled marinated chicken in a Cajun cream sauce served over penne pasta
    • PINEAPPLE SHRIMP

      Grilled pineapple with shrimp, peppers and onions sauteed in our homemade sauce, topped with 3 cheese blend and special mango salsa, with refried beans and white rice
    • CRAB CAKES

      Lemon zest Alfredo sauce over angel hair pasta, served with fresh cut veggies
    • PAN SEARED GROUPER (Hang Five)

      Served with red bliss mashed potatoes, vegetables & citrus butter sauce
  • DESSERTS

    • Churros

      With sugar, cinnamon, homemade chocolate sauce and caramel
    • KEY LIME PIE (Hang Five)

      Baked fresh with a Nilla Wafer crust, topped with fresh whipped cream

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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