Señor Carbón Peruvian Cuisine Menu

Gluten free. Mashed potato cake seasoned with ají amarillo, lemon, salt, pepper, and a little bit of oil, stuffed with chicken salad and avocado, accompanied by a fantastic golf sauce.

Mashed potato cake seasoned with aji amarillo, lemon, salt, pepper, and a little bit of oil, stuffed with parboiled shrimp, avocado and tomato slices, covered in salsa golf (ketchup & mayo) topped with quail eggs, cherry tomatoes, cilantro sprouts and olive sand.

French fries covered with a delicious creamy acevichado sauce, shichimi and parmesan cheese, garnish with green onions! A great side to accompany any dish!

Gluten free. Yucca fried and fried plantain, accompanied with ají de pollería and Parmesan cheese.

Shrimp breaded with coconut, served with mango sauce.

Mix of fresh vegetables, onion, tomato, and olive in cubes, fresh\ngrated cheese, seasoned with salt, pepper, olive oil, and vinegar.

Fresh iceberg lettuce accompanied by slices of cucumber, tomato,\nand avocado, grated carrot and covered by polleria dressing.\n

Fried yucca accompanied with a traditional Peruvian-style tartare sauce.

Gluten free. – Fresh seafood marinated in tiger milk, accompanied with sweet potato, white corn, Andean corn, and finely sliced onion. *Raw Fish

Fresh fish of the day covered by three types of tiger's milk:\nrocoto; aji amarillo and regular, accompanied with Andean corn, sweet potato cubes, and chalaquita sauce.\n

Roll stuffed with cucumber and avocado, topped with thin slices of avocado, covered with eel sauce and pop quinoa. *Vegetarian\n

Roll stuffed with panko shrimp and avocado, topped with canikama (crab imitation) and covered with acevichada sauce, eel sauce, sesame seeds and shichimi.

Roll stuffed with cream cheese and panko shrimp, topped with salmon slices flambéed by sesame oil, covered by eel sauce and crispy quinoa.

Roll stuffed with salmon tempura and avocado, covered with thin\nslices of rockfish, flamed and topped in anticuchera sauce and a little bit of rocoto.

Roll stuffed with panko shrimp and avocado, topped with flamed cream\ncheese and Andean chimichurri, covered in eel sauce.

Roll stuffed with kanikama and shrimp tempura and avocado, covered with tiger's milk with fish of the day, topped with aji amarillo sauce and finely chopped chalaquita.

Roll stuffed with fresh salmon and cream cheese, breaded and\ndeep-fried, served with unagi sauce.

Gluten free. Fresh salmon covered in truffle oil, lemon zest and maras salt. *Raw Fish

Fresh tuna covered in aji amarillo sauce, finely chopped chalaquita and crispy quinoa. *Raw Fish

Tuna nigiri topped with crab and a touch of sesame oil, covered in eel and passion fruit sauce, for crunchy touch, pop quinoa, and avocado slice.

Pekin duck leg marinated with chicha de Jora and beer, slowly cooked with cilantro, onion, and garlic, served with rice cooked on its own juice and accompanied with salsa criolla.

Grilled octopus accompanied with golden potatoes, olive mirror\nsauce, garnished with chalaquita sauce, and covered with aji de\npolleria sauce.

Peruvian style fried rice with vegetables (yellow onions, bell pepper, mushrooms),\naccompanied with a delicious shrimp omelet covered in Nikkei sauce and a touch of green onions.

Thin slices of flap steak seasoned in a street food style and sautéed over high heat with onion, tomato, a touch of vinegar, and oyster sauce - street style, accompanied by a fried egg, white rice, French fries, and fried plantains.

Pasta mixed in creamy huancaina sauce with grilled salmon seasoned with salt &\npepper, topped with white corn ceviche.

Pasta a la huancaina with shrimp, carrots, peas, and bacon scrambles.

Rice sautéed in a seafood base sauce, accompanied by fresh seafood, carrot, peas, and cilantro

Peruvian-style fried rice, stir-fried with vegetables, chicken, Chinese onion and nori seaweed

Lomo saltado (Thin slices of flap steak seasoned in a street food\nstyle) sandwich, served on ciabatta bread, accompanied by lettuce, aji de polleria, cheddar cheese and french fries.

Peruvian style seasoned slices of fried pork belly accompanied by fried sweet potato and salsa criolla covered by ají de pollería.

Breaded fish sandwich with tartar sauce and creole sauce.

Grilled hamburger patty accompanied by cheddar cheese, fried\nplantain, an over-easy egg, and covered by mayo, tomatoes, and\nlettuce.\n

French fries, fried plantain, sauce, and fried egg covered in rich creamy sauces (aji de polleria, olive mayo, mayo and ketchup).\n

Contains dairy.

A moist sponge cake soaked in three kinds of milk, topped with fresh strawberries, blueberries, raspberries, and a sprig of mint.

Box of 8.

Light and fluffy white rice.

Andean corn

Fried plantain chips

Spicy sauce

Mild spicy sauce

Passion fruit pulp, water and sugar.

A sweet, citrus-flavored Peruvian soda with a distinctive yellow color.