Señor Burro Menu

Adobada bowl with rice, option of refried, pinto, or black beans; or rice/beans only.

Carnitas bowl with various bean options: refried, pinto, black, or beans only; option for rice only available.

Grilled chicken atop seasoned rice with a selection of beans: refried, pinto, black, or beans-only option available.

Pollo adobado over rice, choice of beans: refried, pinto, black, beans only, or rice only.

SHRIMP, CARNE ASADA, CHEESE, PICO DE GALLO, RICE & BEANS, GUCAMOLE, WHITE SOUCE

RICE, BEANS, GUACAMOLE, CHEESE, PICO DE GALLO, SOUR CREAM, TORTILLAS STRIPS,

Served with choice of beans including refried, pinto, black, or no beans with only rice.

Carne asada, eggs, fries & cheese

carne asada, bacon, eggs, sour cream & cheese

SAUSAGE, EGGS, BEANS & CHEESE

Fries, beans, eggs & cheese

FRESH POTATOES, EGGS, BEANS, & CHEESE

Ham, eggs, beans, sour cream & cheese

Shredded beef mixed with eggs, onions, and bell peppers, typically includes tomato, wrapped in a flour tortilla.

VEGGIE SOY CHORIZO WITH EGGS

PORK CHORIZO WITH EGGS

FRENCH FRIES, 3 EGGS, BACON & CHEESE DOBLE WRAP 16" FLOUR TORTILLAS

CHOICE OF YOUR SALSA , BEANS, CHEESE & SOUR CREAM

2 eggs, ham, bacon, chipotle or sour cream, jack & cotija cheese.

HAHS BROWNS, EGGS, CHEESE, BACON, SAUSAGE, & CHOICE OF SOUCE, SOUR CREMA OR CHIPOTLE

Bacon, egg, beans, ham, potatoes & cheese

Scrambled eggs and melted cheese wrapped in a flour tortilla.

A combination of various breakfast meats, eggs, and potatoes, typically wrapped in a flour tortilla with melted cheese.

Scrambled eggs and melted cheese wrapped in a soft flour tortilla.

Guacamole & pico de gallo

Guacamole & pico de gallo

Adobada burro typically includes marinated pork, guacamole, and pico de gallo, wrapped in a warm flour tortilla.

Beer-battered fish, typically includes cabbage, pico de gallo, and a creamy white sauce, all wrapped in a warm flour tortilla.

Shrimp, carne asada, fries, pico de gallo, chipotle sauce & avocado

FRIES. CARNE ASADA. PICO DE GALLO. CHEESE. SOUR CREAM. & DOBLE WRAP 16” inch flour tortillas

FRÍES. CARNE ASADA. CHEESE. ONION. CILANTRO. AVOCADO. DIABLA SAOUCE (MUCHO HOT)

SHRIMP. SALSA DIBLA. ( MUCHO HOT). RICE. & WHITE SAUCE

Refried beans and rice wrapped in a soft flour tortilla.

Guacamole & pico de gallo

Poblano pepper filled with cheese, battered, fried, and wrapped in a flour tortilla, typically includes rice, lettuce, and enchilada sauce.

Grilled chicken. homestyle chipotle sauce, beans & cheese.

Chile verde sauce, choice of pork, steak, chicken, or carnitas. Wrapped in a soft tortilla.

Homemade refried beans wrapped in a warm flour tortilla.

Combo burrito with choice of beans: refried, pinto, black, or mixed with rice.

MEAT CHOICE, CARNE ASADA, SHRIMP OR CHICKEN\r\nWITH GUACAMOLE

Hot Cheetos, rice, nacho cheese, and sour cream wrapped in a flour tortilla.

CHICKEN OR STEAK

Marinated and grilled chicken, typically includes guacamole and pico de gallo, wrapped in a flour tortilla.

CHICKEN OR STEAK

Choice of chicken or beef wrapped in a soft flour tortilla.

Burrito filled with choice of carne asada, adobada, carnitas, pollo asado, or pollo adobado.

CARNE ASADA, ANEHIME PEPPER, BEANS, MELTED CHEESE, WITHE SOUCE

shrimp, carne asada, rice, pico de gallo, white sauce, doble wrap , 16 inch flour tortilla

Grilled shrimp, typically includes rice, beans, and a blend of cheeses, wrapped in a soft flour tortilla.

Whole beans, rice, guacamole, sour cream, lettuce, salsa fresca, and cheese wrapped in a flour tortilla.

Burrito combo with choices of refried, pinto, black beans, or only beans/rice.

Shrimp burro typically includes grilled shrimp, wrapped in a flour tortilla with rice, beans, and pico de gallo.

Shredded birria beef, rice, beans, onions, cilantro, and cheese wrapped in a flour tortilla.

Slow-cooked carnitas served over crispy tortilla chips, typically includes guacamole, sour cream, pico de gallo, and a blend of cheeses.

Adobada chips consist of marinated pork, served over tortilla chips, typically includes guacamole, sour cream, and a blend of cheeses.

Pollo adobado chips typically include marinated chicken, guacamole, and cheese, served over crunchy tortilla chips with a dollop of sour cream.

Carne asada chips consist of grilled steak, typically accompanied by guacamole, sour cream, and cheese, all served atop crispy tortilla chips.

Crispy tortilla chips topped with creamy guacamole and a blend of shredded cheeses.

Topped with nacho cheese & pico de gallo

Nacho cheese, beans, jalapeño peppers, pico de gallo, guacamole, choice of meat.

Pick two meat, cheese, beans, pico de gallo guacamole & sour cream.

Carne asada and shrimp served over chips, accompanied by guacamole, sour cream, pico de gallo, and a blend of cheeses, finished with a chipotle sauce.

Carne asada chips typically include grilled steak, guacamole, cheese, and a selection of toppings like sour cream or salsa on a bed of tortilla chips.

Grilled chicken over tortilla chips, typically includes guacamole, sour cream, and cheese.

Half order of chips topped with slow-cooked carnitas, typically includes beans, a blend of cheeses, guacamole, sour cream, and Mexican salsa.

Half serving of tortilla chips topped with marinated pork, typically includes beans, cheese, guacamole, sour cream, and a touch of Mexican salsa.

Marinated half chicken served over tortilla chips, typically includes guacamole, cheese, and sour cream.

Carne asada and shrimp served on chips, typically includes guacamole, cheese, and sour cream.

Half portion of campechana chips, combining a mix of meats such as steak and adobada, typically includes guacamole, sour cream, a blend of cheeses, and house salsa.

Crispy chips accompanied by a medley of seasoned vegetables, typically including a blend of guacamole and pico de gallo.

Half portion of crispy tortilla chips, typically includes a variety of vegetables.

Small bag of freshly made corn tortilla chips, lightly salted.

Fríes. Cheese. Guacamole. Pico de gallo. Adobada ( pastor)

Crispy fries topped with marinated pollo adobado, typically includes guacamole, sour cream, and cheese.

Half portion of fries topped with marinated adobado chicken, typically includes guacamole, sour cream, and cheese.

French fries topped with marinated adobada pork, typically includes guacamole, sour cream, cheese, and pico de gallo.

French fries topped with grilled chicken, typically includes guacamole, sour cream, cheese, and pico de gallo.

French fries topped with shredded pork carnitas, accompanied by guacamole, sour cream, cheese, and a blend of traditional Mexican salsas.

Fries topped with choice of carne asado, pollo asado, carnitas, adobada, or pollo adobado, served with Mexican cheese blend, avocado, and sour cream.

Shrimp, carne asada, pico, guacamole, secret white sauce, jack & cotija cheese.

Carne Asada Fries typically include a generous portion of grilled steak over crispy fries, garnished with cheese, guacamole, sour cream, and pico de gallo.

Nacho cheese, beans, guacamole, jalapeño peppers, pico de gallo, chipotle sauce & meat.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

French fries topped with half portion of carnitas, typically includes refried beans, guacamole, sour cream, and a blend of cheeses.

Grilled chicken (pollo asado) served over fries, typically includes guacamole, sour cream, pico de gallo, and cheese.

Half portion of seasoned fries topped with carne asada, shrimp, guacamole, pico de gallo, a blend of cheeses, and creamy chipotle sauce.

Golden fries seasoned with chipotle spices, typically includes a blend of cheeses and a drizzle of chipotle sauce.

French fries topped with guacamole, sour cream, pico de gallo, beans, and cheese, typically including rice for a complete flavor profile.

French fries topped with beans, rice, cheese, guacamole, sour cream, and pico de gallo.

Grilled chicken typically accompanied by Mexican-style rice, beans, guacamole, pico de gallo, and tortillas.

Pulled pork, slow-cooked until tender, often accompanied by a selection of traditional Mexican herbs and spices.

Marinated pork typically seasoned with a blend of adobo spices, served on a tray designed to accommodate a gathering.

Marinated chicken, typically includes a blend of adobo spices, cooked to perfection and arranged in a tray suitable for gatherings.

A tray of beans typically includes a generous portion of either refried or whole beans, seasoned with traditional Mexican herbs and spices.

Tray of Mexican-style rice, typically includes peas and carrots, prepared to cater to multiple guests.

Handmade fresh every day, a dozen soft flour tortillas, ready to complement any filling.

A dozen handcrafted corn tortillas, typically served as a base for various Mexican dishes.

A dozen mini tortillas, handcrafted and ideal for various fillings or as accompaniments to any Mexican dish.

Roasted chicken served with options for tortillas (corn, flour, or none) and beans (refried, pinto, or black).

Carnitas with choice of corn, flour, or no tortilla. Served with refried, pinto, or black beans.

Adobado chicken, served with choice of tortilla: corn, flour, or without. Accompanied by a selection of beans: refried, pinto, or black.

Marinated pork adobada served with a choice of tortilla (corn, flour, or none) and beans (refried, pinto, or black).

Fajita plate with options for corn, flour, or no tortilla. Choices of refried, pinto, or black beans. Select shrimp, steak, or chicken.

Corn or flour tortillas, rice, beans & chips.

Chile verde with your choice of chicken, steak, or pork. Served with tortillas (corn, flour, or none) and beans (refried, pinto, black).

Spicy shrimp, with tortilla options: corn, flour, or none. Served with choice of refried, pinto, or black beans.

Milanesa filet, rice, beans, tortillas, lettuce, pico de gallo & guacamole.

Machaca plate with options for corn, flour, or no tortilla. Served with refried, pinto, or black beans.

Chorizo served with options of corn, flour, or no tortilla; accompanied by choice of refried, pinto, or black beans.

Ham and eggs served with choices of corn, flour, or no tortilla and sides of refried, pinto, or black beans.

Stuffed poblano pepper, cheese filling. Served with choice of tortilla: corn, flour, or without. Comes with refried, pinto, or black beans.

Grilled tortilla filled with melted cheese, seasoned meat, and fresh vegetables, folded and cut into triangles.

A flour tortilla filled with a mix of seasonal vegetables and melted cheese, typically accompanied by pico de gallo and sour cream.

Steak and shrimp encased in a flour tortilla with melted cheese, typically includes pico de gallo and a creamy chipotle sauce.

A quesadilla filled with hot cheetos, accompanied by guacamole, sour cream, and a blend of cheeses, wrapped in a flour tortilla.

Corn or flour tortilla filled with melted cheese and tender, slow-cooked birria beef, typically garnished with onions and cilantro, served with consomé.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Romaine lettuce, avocado slices, and tortilla strips, typically served with a house cilantro lime dressing.

Grilled chicken tossed in a spicy chipotle sauce, served over a blend of mixed greens, tomatoes, cucumbers, and onions, dressed with a chipotle ranch.

Homemade guacamole, typically includes mashed avocados, onions, cilantro, and lime juice.

A generous serving of guacamole, traditionally prepared with mashed avocados, onions, cilantro, and lime juice, often complemented by tomatoes and jalapeños.

A 4-ounce serving of our house-made sour cream, prepared to complement a variety of dishes.

Side of sour cream, often used to enhance the flavors of various dishes such as tacos and burritos.

A blend of roasted tomatoes, onions, and a mix of chilies, this salsa roja offers a traditional taste with a hint of garlic and cilantro.

A blend of ripe tomatoes, onions, and cilantro, typically includes a hint of jalapeño for a balanced heat.

A blend of green tomatillos and jalapeños, typically includes cilantro and onions, all finely mixed with select spices.

Homemade green salsa featuring a blend of tomatillos, jalapeños, onions, and cilantro, typically seasoned with a selection of traditional spices.

A 4 oz serving of intensely spicy habanero, typically used to enhance dishes with its fiery flavor.

A savory Mexican broth infused with slow-cooked meat, typically served with cilantro and onion.

A container of habanero sauce, offering a fiery kick with a blend of habaneros and possibly other ingredients to enhance its spicy profile.

A fiery blend of chilies and spices, typically crafted for those who favor bold flavors.

A spicy blend of chili peppers and other ingredients, typically served as a condiment.

Smokey and slightly spicy, this 4 oz serving of chipotle sauce is a versatile condiment, typically including a blend of chipotle peppers and various seasonings.

Smokey and spicy chipotle sauce, typically includes a blend of chipotle peppers and various seasonings to enhance its rich flavor.

Diced tomatoes, onions, cilantro, and jalapeños, lightly seasoned with lime juice.

Diced tomatoes, onions, and cilantro, with jalapeños and a hint of lime juice, typically mixed together for a fresh taste.

Relleno salsa typically includes a blend of roasted peppers and tomatoes, mixed with onions and spices to complement various dishes.

Relleno salsa made with a blend of roasted peppers and tomatoes, typically seasoned with onions, garlic, and cilantro.

Refried beans traditionally prepared, typically includes a blend of mashed pinto beans seasoned and cooked to a creamy consistency.

Refried pinto beans, gently mashed and seasoned with traditional spices, typically includes a layer of melted cheese on top.

Pinto beans mashed and seasoned, then baked to a creamy consistency, typically includes a blend of traditional spices.

Spicy, pickled carrots often accompanied by jalapeños and seasoned with oregano, reflecting traditional Mexican culinary practices.

Rice cooked with a blend of tomatoes, onions, and traditional Mexican spices, offering a simple yet authentic side dish.

Mexican-style white rice, typically including a blend of garlic, onions, and tomatoes, offering a simple yet satisfying complement to any meal.

Steamed white rice, typically includes a blend of tomato, onion, and traditional Mexican spices for a simple yet classic side.

Pinto beans, slow-cooked and seasoned with traditional Mexican herbs, served in a 4 oz portion.

Pinto beans, slow-cooked and seasoned with traditional Mexican herbs, served in an 8 oz portion.

Black beans gently simmered with a blend of traditional spices and herbs, offering a rich and satisfying taste.

Black beans cooked with a blend of onions, garlic, and traditional Mexican spices, typically garnished with queso fresco.

Black beans, typically includes onions, garlic, and a blend of Mexican spices, simmered to create a rich and savory side dish.

A creamy, house-made sauce, typically including a blend of dairy to achieve its smooth texture and white color.

House-made white sauce, typically a blend of creamy ingredients, served in an 8 oz portion.

Mom's salsa, rice, beans, cotija cheese, and sour cream.

Two whole jalapeños, typically blistered or charred, accompanied by a sprinkle of salt and a squeeze of lime juice.

Side of traditional Mexican enchilada sauce, typically includes a blend of tomatoes, chili peppers, onions, and garlic.

A blend of cilantro and other ingredients, typically served as a complement to enhance the flavors of various dishes.

A creamy blend of smoky chipotle peppers, often enriched with a mix of herbs and spices, creating a versatile dressing for enhancing various dishes.

Diced tomatoes, onions, cilantro, and jalapeños, lightly seasoned.

Grilled chicken typically accompanied by onions and a rich cheese sauce, served with a side of guacamole salad and three tortillas.

Marinated and grilled chicken, typically includes a blend of adobo spices.

Marinated pork typically includes a blend of spices and adobo sauce.

Slow-cooked pork, traditionally prepared and served as a flavorful side.

Grilled, marinated beef wrapped in a flour tortilla.

Four corn tortillas, traditionally made and typically served as a complement to various Mexican dishes.

Two freshly made corn tortillas, typically served as a versatile side to complement any Mexican dish.

One soft and warm flour tortilla, typically used for wrapping or accompanying a variety of dishes.

Torta bread filled with eggs, often accompanied by meats such as chorizo or ham, beans, cheese, and various toppings like avocado and tomato.

A blend of diced tomatoes, onions, cilantro, and jalapeños, accented with lime juice.

Diced tomatoes, onions, and cilantro, accented with jalapeños and a splash of lime juice.

Marinated chicken, typically includes onions and cilantro, served in a smaller-sized taco.

Two mini tacos with a choice of pinto, refried, or black beans.

Beer-battered fish, served on a small corn tortilla, typically includes cabbage, a creamy sauce, and a touch of pico de gallo.

Shredded beef, lettuce, and cheese served in a hard shell corn tortilla.

Marinated pork, typically includes onions and cilantro, served in a smaller-sized taco.

Cabbage, pico, sour cream & cotija cheese.

GUACAMOLE, LETTUCE & CHEESE

5 Roll Taco: Choice of chicken or beef, wrapped in soft tortillas.

Crispy taco filled with seasoned chicken, typically includes lettuce, cheese, and a blend of Mexican crema and salsa for a traditional taste.

PIK ONE. CA ASADA, POLLO ASADO, CARNITAS, ADOBADA, POLLO ADOBADO

Shredded pork, onion, and cilantro served on a small tortilla.

Crispy fish topped with fresh cabbage, diced tomatoes, onions, cilantro, and a hint of lime, wrapped in a soft taco.

Shredded beef head, cilantro, and onion in a soft corn tortilla.

Grilled chicken, typically accompanied by guacamole and pico de gallo, served in a mini taco format.

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.

Choice of beef or chicken, wrapped in a soft taco shell.

Tender shredded beef in a rich, savory sauce, topped with fresh onions and cilantro, served in a soft tortilla.

Combo taco with choice of refried, pinto, or black beans; option for beans only or rice only.

Three Loco Roll Tacos, your choice of beef or chicken, served in a traditional taco style.

Beef cheeks with cilantro and onion on a soft mini corn tortilla.

Lettuce avocado onion tomato

Onions tomato lettuce avocado chipotle sauce

Tomato, onion lettuce avocado

Marinated chicken typically accompanied by lettuce, guacamole, and mayonnaise on a toasted torta bread.

Crispy breaded steak layered with shredded lettuce, tomato, and avocado, served in a soft sandwich roll.

A hearty sandwich typically includes carne asada, ham, various cheeses, and a generous layer of guacamole, complemented by fresh lettuce and tomato.

El Chavo torta typically includes fresh ham slices, mayonnaise, various cheeses, lettuce, tomato, onions, avocado, and jalapeños on a soft telera bread.

A crispy corn tortilla layered with refried beans and shredded beef, typically includes onions, bell peppers, and tomatoes, finished with lettuce and cheese.

Deep-fried corn tortilla layered with refried beans, shredded chicken, lettuce, and cheese, garnished with tomato and avocado slices.

Chicken or beef.

Chicken/beef.

Crisp golden-brown fried dough stick, dusted with cinnamon sugar

Kids quesadilla served with choice of fries, various beans (pinto, black, refried), or rice.

Served with a choice of fries, beans (pinto, black, or refried), or rice.

Beef roll accompanied by choice of fries, various beans (pinto, black, refried), or rice.

Enchiladas a la crt: Two enchiladas, available with chicken, steak, or cheese filling.

PIK TWO CHEESE, CHICKEN, BEEF

Two crispy shell tacos filled with seasoned chicken, typically includes lettuce, cheese, and a blend of Mexican spices.

Crispy shell taco filled with seasoned chicken, typically includes lettuce, tomatoes, and a blend of cheeses.

A refreshing carbonated beverage available in various flavors such as Coca-Cola, Sprite, and Fanta. Please specify your preferred flavor.

A refreshing Mexican drink made from rice, often infused with cinnamon and sweetened with sugar.

Agua de Jamaica, a refreshing beverage made from steeped hibiscus flowers, typically sweetened to taste.

Quench your thirst with a simple bottle of water, offering hydration and refreshment.