Baja Cali Tacos #2 Menu

Scrambled eggs mixed with spicy Mexican chorizo, often accompanied by refried beans and tortillas.

Scrambled eggs with ham, often accompanied by beans and tortillas.

Eggs over easy served on tortillas, typically includes ranchero sauce.

Scrambled eggs with onions, tomatoes, and jalapeños, often accompanied by tortillas.

Scrambled eggs typically combined with shredded beef, onions, and tomatoes, often accompanied by beans and rice.

Tender shrimp topped with fresh cabbage, diced tomatoes, and cilantro, drizzled with creamy sauce, served on soft tortillas. Accompanied by lime wedges, pickled carrots, and a grilled jalapeño.

Tender beef strips topped with chopped onions and fresh cilantro on a soft corn tortilla.

Grilled chicken, cilantro, and onions, nestled in a soft corn tortilla.

Corn tortilla filled with marinated pork, typically includes onions, cilantro, and pineapple.

Slow-cooked, tender pulled pork served in a corn tortilla, typically garnished with onions and cilantro.

A corn tortilla filled with spiced pork, typically accompanied by onion, cilantro, and a robust salsa for a bold flavor profile.

Beef tongue taco served on a corn tortilla, typically includes cilantro and onions.

Wrapped in a flour tortilla, this burrito combines seasoned fish with rice, beans, and a mix of cabbage and pico de gallo, finished with a tangy chipotle mayo.

Filled with succulent shrimp, fresh lettuce, tomatoes, onions, and creamy sauce, complemented by a side of pickled jalapeño and sliced carrots.

Wrapped in a soft flour tortilla, this burrito is filled with creamy refried beans and a generous amount of melted cheese.

Carne asada, rice, beans, and onions wrapped in a flour tortilla, typically includes guacamole and pico de gallo.

Tender chicken wrapped in a flour tortilla with beans, rice, onion, cilantro, and a blend of cheeses, typically includes a touch of sour cream.

Marinated pork wrapped in a flour tortilla, typically includes beans, rice, onions, cilantro, and a blend of Mexican cheeses.

Flour tortilla filled with tender pork carnitas, typically includes rice, beans, and garnished with guacamole and pico de gallo.

Wrapped in a soft flour tortilla, this burrito is filled with a mix of vegetables, rice, beans, and cheese, typically topped with pico de gallo and sour cream.

Beef tongue and a flour tortilla come together, complemented by beans, rice, onions, cilantro, and salsa.

Toasted Mexican roll filled with breaded milanesa, typically includes cheese, avocado, lettuce, tomato, and mayonnaise.

Juicy beef torta with fresh lettuce, tomato, and avocado, served with sliced carrots and a pepper.

Shredded chicken typically layered with refried beans, mayonnaise, lettuce, tomato, and avocado, served on a traditional Mexican bolillo roll.

Marinated pork torta served on a toasted bun with refried beans, lettuce, tomato, onion, avocado, and mayonnaise.

Shredded pork, typically includes lettuce, tomato, avocado, mayonnaise, and beans, all served on a traditional Mexican bread roll.

Crispy tortilla filled with melted cheese

Grilled flour tortillas filled with seasoned meat, melted cheese, and served with a side of pickled carrots and a whole pepper.

A thick corn tortilla topped with refried beans, shredded lettuce, chopped tomatoes, and drizzled with crema, served with a side of sliced carrots and a roasted pepper.

Handmade thick corn tortillas layered with beans, topped with tender beef tongue, lettuce, cheese, and crema mexicana.

Crispy corn tortilla layered with refried beans and a medley of vegetables, typically garnished with lettuce, tomato, and a sprinkle of cheese.

Crispy tortilla topped with seasoned meat, refried beans, shredded lettuce, diced tomatoes, and a drizzle of creamy white sauce. Served with a side of pickled pepper and carrot slices.

Corn tortillas filled with Mexican chorizo, typically includes onions and cilantro.

Three corn tortillas rolled and filled with chicken, typically garnished with lettuce, sour cream, and guacamole.

Hard shell tacos filled with shredded beef, typically topped with lettuce and cheese.

French fries topped with grilled carne asada, melted cheese, typically includes pico de gallo, guacamole, and sour cream.

Crispy tortilla chips topped with grilled asada, beans, melted cheese, sour cream, guacamole, and pico de gallo.

A burrito featuring a poblano pepper stuffed with cheese, wrapped in a flour tortilla alongside rice, beans, and typically includes onion, cilantro, and a special sauce.

En Salsa Verde

Yellow peppers, typically filled with a blend of cheeses and spices, then roasted to bring out their sweet, smoky flavor.

Res o pollo desmenuzado. 3 taquitos, arroz y frijoles. / Shredded beef or chicken. 3 taquitos, rice and beans.

2 tacos duros (carne deshebrada) arroz y frijoles. / 2 hard tacos (shredded beef) rice and beans.

2 Sopes con arroz y frijoles. Asada, pastor, carnitas o pollo. / Sopes rice and beans. Asada, pastor, pork, or chicken.

Queso o pollo. 2 enchiladas de arroz y frijoles. / Cheese or chicken. 2 enchiladas rice and beans.

Tacos de asada, pollo, pastor, cerdo, pescado o camarón (con cargo adicional). 10 tacos, 32 oz. arroz, 32 oz. frijoles y 12 oz. salsa y papas fritas. / Beef, chicken, pastor, pork, fish, or shrimp tacos (for an additional charge). 10 tacos, 32 oz. rice, 32 oz. beans, and 12 oz. salsa and chips.

A traditional Mexican soup featuring fish and a medley of vegetables, simmered together in a flavorful broth.

Caldo mixto featuring shrimp, fish, and octopus, simmered with a selection of vegetables, typically includes onions, cilantro, and served with handmade tortillas.

Tender shrimp in a tangy tomato-based sauce with avocado, cilantro, and lime. Served with crackers.

Fish tostada featuring marinated fish combined with pico de gallo, typically served on a crispy tortilla.

Cooked shrimp served on a crisp tostada, typically includes onions, tomatoes, cilantro, cucumber, and avocado.

Shrimp and octopus served on a crispy tostada, typically includes fresh tomatoes, onions, cilantro, and cucumber.

Whole fried mojarra fish in a spicy diabla sauce, served with rice and a side salad.

Grilled fish fillet served alongside rice and a fresh salad, typically includes a blend of herbs and spices for seasoning.

Bacon-wrapped shrimp served alongside a bed of rice and a fresh salad, typically includes a variety of vegetables.

Shrimp sautéed with onions and bell peppers, simmered in a fiery diabla sauce.

Shrimp sautéed with onions, tomatoes, and green peppers, served alongside rice and beans, typically includes a side salad.

A poblano pepper, filled with cheese, accompanied by rice and beans, typically enveloped in a light batter and served with a tomato-based sauce.

A roasted poblano pepper, traditionally stuffed with a mild cheese, offering a simple yet classic taste.

Crispy mini tostada topped with beans, seasoned meat, shredded cabbage, tomato slices, melted cheese, and a dollop of cream.

Two potato tacos served with a side of rice and beans, typically includes a soft tortilla filled with seasoned potatoes.

Tender breaded beef cutlet served with seasoned rice, refried beans topped with cheese, and a fresh salad of shredded lettuce, purple cabbage, and diced tomatoes.

Shrimp sautéed with onions, bell peppers, and tomatoes, served alongside rice and beans.

Grilled beef served with a side of rice, beans, and a fresh salad, embodying the essence of traditional Mexican cuisine.

Mixed greens with choice of asada, chicken, spicy pork, carnitas, or fish. Served with fresh vegetables.

Burrito bowl salad with choice of protein: asada, chicken, spicy pork, pork, fish, tongue, or shrimp.

Crispy tortilla chips served with fresh, homemade guacamole.

Fried fish served alongside a bed of rice, typically includes a simple seasoning to cater to kids' palates.

A simple quesadilla filled with cheese, accompanied by a side of rice and beans, tailored for kids.

A single taco paired with rice and beans, typically featuring a soft tortilla filled with beef or chicken.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Mexican Coke, served in a glass bottle, sweetened with cane sugar for a distinct taste.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Sangria in this context refers to a non-alcoholic Mexican soda, offering a unique blend of fruity flavors reminiscent of traditional sangria, sweetened with cane sugar.

Refreshing hydration.