Señor Aji Peruvian Kitchen Menu

A crisp, refreshing taste you know and love with zero calories.

Lemon-lime soda.

Zesty and refreshing citrus beverage with a vibrant orange fizz.

A distinctively sweet, carbonated soft drink, often referred to as "The Golden Kola," with a unique flavor that's a favorite in Latin American cuisine.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Classic citrus refreshment.

Tropical refreshment with a sweet tang, freshly squeezed.

Pure and refreshing bottled water.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing citrus beverage.

Sparkling water.

Clear, refreshing bottled water.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Espresso diluted with hot water, creating a smooth and rich coffee experience.

A concentrated coffee brewed by forcing a small amount of nearly boiling water through finely ground coffee beans.

A double espresso, typically consisting of a concentrated shot made from darkly roasted coffee beans, served as a robust and rich beverage.

Espresso without caffeine, diluted with hot water to create a smooth and rich taste.

Crispy Pastry, Sofrito, Rocoto Sauce

Octopus, Peruvian Olive Sauce, Avocado, Bread

Crispy Fried Seafood, Criolla Sauce, Yucca Fries, Aji Verde Sauce

Potatoes, Creamy Chili Cheese Sauce, Boiled Egg, Peruvian Olive

Fried Pork, Criolla Sauce, Yucca Fries, Aji Verde Sauce

Chicken Or Shrimp Skewers, Anticuchera Sauce, Roasted Potato, Peruvian Corn, Rocoto Sauce

Beef Heart Skewers, Anticuchera Sauce, Roasted Potato, Peruvian Corn, Rocoto Sauce

A causa trio typically features three distinct variations of causa, each with its own filling, such as chicken, shrimp, and vegetables, enveloped in seasoned mashed potatoes.

Classic South American dish with crispy French fries and juicy sausages, drizzled with special house sauce.

Peruvian Corn, Parsley, Parmesan, Mozarella, Flamed

Red Snapper & Seafood, Onion, Cilantro, Corns, Sweet Potato

Red Snapper, Shrimp, onion, cilantro, corn, sweet potato, Andean corn

Ceviche Mixto Sampler, Rocoto Pepper, Aji Amarillo Pepper, Traditional Citru Juice Leche De Tigre

Sliced Red Snapper,aji Amarillo Pepper Sauce, Corns, Sweet Potato

Thinly sliced sashimi-style fish, marinated in a vibrant rocoto citrus blend, typically includes onions, micro cilantro, and a touch of purple corn for texture.

Shrimp Chowder, Egg, Rice, Milk Cream, Panca Chili

Spring Green Mix, Onion, Tomato, Avocado

Quinoa, Rocoto, Onion , Tomato, Parsley, Peruvian Corn, Avocado

Beef Short Rib Cilantro Stew, Rice, Beans, Criolla Sauce

Fried Fish, Grilled Shrimps, Creamy Yellow Pepper Sauce, Rice

Seasfood Peruvian Risotto Style, Criolla Sauce

Grilled salmon typically served over a bed of seasoned quinoa.

Linguine, Creamy Yellow Pepper Cheese Sauce, Beef Lomo Saltado, Cilantro, Parmesan

Stir Fry, Onion, Tomato, Rice, Fries, Lomo Sauce

Beef, Chicken & Shrimp Stir Fry, Onion, Tomato, Rice, Fries, Sweet Banana Fries, Fried Egg

Chicken, Beef, Musroom Or Capon (shirmp, Chicken & Pork) Noodles, Stir Fry, Veggies, Sesame Oil

Rice-bean Fried Cake, Beef & Shrimp Saltado, Fried Bananas, Balsamic Reduction

Mixed rice and beans pancake, topped with a spicy seafood sauce and assorted seafood.

Chicken, Creamy Yellow Pepper Sauce, Rice, Potatoes, Boiled Egg, Botija Olive

Rice-bean Fried Cake, Mushroom Creamy Saltado, Fried Bananas

Chicken, Beef, Musroom Or Capon (shirmp, Chicken & Pork) Peruvian Fried Rice

Fish marinated and cooked in a blend of vinegar, olive oil, and a selection of Latin American spices, typically accompanied by croutons.

Peruvian Corn

Steamed white rice garnished with fresh cilantro, typically includes a hint of lime for a refreshing touch.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Crispy, golden fries seasoned with a light dusting of salt.

Roasted potatoes typically seasoned with a blend of Latin American herbs, then roasted to achieve a golden exterior while maintaining a tender inside.

A vibrant mix of fresh, seasonal vegetables, lightly sautéed to enhance their natural flavors.

Peruvian beans traditionally prepared, simmered with a blend of aromatic herbs and spices, capturing the essence of Latin American cuisine.

Latin bread, typically served as a complement to any meal.

Fragrant jasmine rice, lightly seasoned and cooked to highlight its natural, aromatic qualities.

A savory blend of rice and beans, pan-fried to a golden brown, garnished with chopped onions and fresh herbs.

Crispy sweet banana fries, lightly golden and tender, offering a subtly sweet flavor.

Cassava.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Crispy corn tortillas typically topped with refried beans, lettuce, cheese, and pico de gallo.

Rocoto cream available in 2oz, 8oz, or 16oz servings. Latin-American spicy chili sauce for enhancing dishes.

Latin American sauce featuring rocoto chili. Available in 2oz, 8oz, 16oz containers.

Homemade peruvian sauce made with peruvian yellow peppers and cheese.

Criolla sauce typically includes a vibrant mix of onions, tomatoes, cilantro, and a tangy blend of lemon juice and olive oil.

A savory blend, typically including spices and herbs to complement beef dishes.

Lime juice and peruvian spices.

Delicate Shortbread Cookies Filled With Dulce De Leche

Fried Dough Pastry With Algarrobina & Pisco Dipping Sauce

Chocolate Lava Cake Topped With Vanilla Ice Cream

Cheesecake Topped With Passion Fruit Sauce

Lucumaice Cream (peruvian Fruit With Caramelly Flavor)

Two melt-in-your-mouth cookies filled with a layer of creamy dulce de leche, traditionally enjoyed during the holiday season.

Lime, mint, soda, and sugar. The same refreshing mojito but without the rum.

A Latin-American inspired martini, typically blending unique regional spirits with a mix of exotic fruit juices or flavors.

A refreshing blend of Pisco and cola, typically garnished with a lime wedge.

Latin-American sangria pitcher; your choice of wine quantity from 1 to 6 glasses, mixed with fresh fruit.

Lebon Cachaça is a distilled spirit from Brazil, made from fermented sugarcane juice.

Acholado blends various types of Pisco grapes, offering a harmonious and smooth spirit, typically enjoyed neat or in cocktails.

A distilled beverage made from the Italia grape variety, offering a unique and aromatic profile.

Aperol is a vibrant orange liqueur, offering a unique blend of bitter and sweet flavors with hints of herbs and orange.

Campari is a bitter liqueur that typically includes herbs and fruit. It is a key ingredient in many cocktails.

Fernet Branca, an aromatic herbal liqueur from Italy, often enjoyed as a digestif. Contains a blend of herbs and spices.

A clear, orange-flavored liqueur made from sweet and bitter orange peels.

Drambuie is a golden liqueur combining Scotch whisky with a secret blend of honey, herbs, and spices, offering a smooth and sweet taste.

Vermouth extra dry typically includes a fortified wine flavored with various botanicals, creating a dry, aromatic taste.

Vermouth rosso is a sweet, aromatized wine infused with various botanicals, herbs, and spices, offering a complex and balanced flavor profile.

A French liqueur blending fine cognacs with the essence of wild tropical oranges.

Courvoisier VS, a distinguished cognac, typically includes a blend of several eaux-de-vie to achieve its smooth and harmonious flavor profile.

Hennessy VS, a distinguished cognac, typically savored for its rich blend of flavors.

Remy Martin VSOP, a distinguished Cognac, typically includes a blend of eaux-de-vie to achieve its unique flavor profile.

A rich, coffee-flavored liqueur made from Arabica coffee beans, sugar, and rum.

Lemoncello is a sweet, intensely flavored Italian liqueur made from lemon zest, typically enjoyed as an after-dinner digestif.

Peach schnapps is a clear, sweet liqueur typically made from distilled peaches.

Sour apple schnapps is a liqueur distilled with the essence of sour apples, often enjoyed for its tart and crisp flavor profile.

A creamy liqueur combining Irish whiskey and dairy cream, often enjoyed on its own or as part of cocktails.

Blue curaçao, a sweet liqueur made from the dried peel of the Laraha citrus fruit, typically colored vibrant blue.