Seong Buk Dong Menu

Kimchi pancake.

Stir-fried octopus. Blanched baby octopus cut into pieces and stir-fried in a spicy sauce made of red chili powder and minced garlic.

Kimchi porridge.

Dried pollack soup. A clear fish soup made with dried pollack.

Spicy pollack stew.

Steamed rice topped with sauteed beef, egg and a variety of colorful vegetables. Mixed at the table with spicy gochujang sauce (gochujang: Korean style spicy red chili paste).

Short rib beef soup. Beef ribs and clear noodles simmered together until tender.

Hot stone pot bibimbap. Bibimbap served in a sizzling hot stone pot, beef, and egg.

Hot stone pot bibimbap with octopus (spicy).

Kimchi stew. A spicy stew made with sour kimchi, tofu, and green onion chunks.

Soybean paste stew. Doenjang-seasoned stew made with fish clams and summer squash.

Spicy soft tofu stew with seafood. Soft tofu stew with assorted seafood. A raw egg may be cracked into the hot stew flavors range from extra spicy to mild.

Spicy soft tofu stew with beef. Soft tofu stew with beef. A raw egg may be cracked into the hot stew flavors range from extra spicy to mild.

Spicy soft tofu stew with vegetables. A raw egg may be cracked into the hot stew flavors range from extra spicy to mild.

Spicy soft tofu stew with beef and seafood. A raw egg may be cracked into the hot stew flavors range from extra spicy to mild.

Sliced rice cake soup. Oval shaped rice pasta cooked with beef.

Noodle soup. Fresh knife-cut noodles (kalguksu) cooked with seafood.

Rice porridge with abalone. A nourishing porridge made with rice and minced abalone sautéed in sesame oil and simmered until thick.

Thin slices of beef marinated in a soy sauce.

Bulgogi with beef soup.

Bulgogi and soybean paste stew.

Pork bulgogi: pork marinated in sweet and spicy sauce.

Pork bulgogi and spybean paste stew.

Braised beef short ribs: beef short ribs, trimmed of fat, seasoned in sweet soy sauce and braised until tender.

Braised pork short ribs: pork short ribs, trimmed of fat, seasoned in sweet soy sauce and braised until tender.

Ginseng chicken soup: tender whole young chicken stuffed with ginseng, jujubes, sweet rice, and whole garlic cloves and simmered until tender.

Braised mackerel" mackerel braised in a spicy soy sauce mixture with white radish and kimchi.

Grilled atka mackerel.

Grilled mackerel and soybean paste stew.

Grilled yellow croaker.

Grilled yellow croaker and soybean paste stew.

Light and fluffy white rice.