Senza Gluten Menu

Bruschetta with mushrooms, shaved parmesan and truffle oil.

Bruschetta with fresh tomato, garlic, basil, extra virgin olive oil.

Buffalo mozzarella, beefsteak tomatoes, basil, extra virgin olive oil.

Fried eggplant slices layered with fresh mozzarella and homemade marinara sauce.

Buffalo mozzarella and prosciutto di parma.

Molten chocolate cake with raspberry sorbet. Gluten-free.

2 Cannolis, filled w sweet ricotta, choice of toppings: chopped pistachios, candied orange, candied cherries or semisweet chocolate chip.

500 ml.

Bruschetta with fresh tomato, garlic, basil, extra virgin olive oil.

Buffalo mozzarella, beefsteak tomatoes, basil, extra virgin olive oil.

Fried eggplant slices layered with fresh mozzarella and homemade marinara sauce.

Buffalo mozzarella and prosciutto di parma.

Fried calamari with spicy marinara and tartar dipping.

Breaded, fried and baked cauliflower with buffalo mozzarella and parmesan in a fresh tomato sauce.

Homemade deep fried rice balls with gorgonzola, fontina, Parmesan and mozzarella cheeses. Served with aioli and marinara sauce.

Soup with ditalini pasta and cannellini beans.

Arugula, grape tomatoes, shaved parmesan in a homemade citrus vinaigrette.

Mixed greens, grape tomatoes, avocado in a balsamic dressing.

Crisp romaine lettuce, shaved parmesan, croutons and traditional Caesar dressing.

Home Made potato gnocchi with bolognese (traditional meat sauce).

Comes with shiitake, portobello, cremini mushrooms in a white cream sauce, parmesan.

Sanmarzano tomato sauce and buffalo mozzarella.

Mushroom, parmesan and truffle oil.

Classic lasagna with layers of bolognese sauce and cheese.

Penne pasta with tomato sauce, fresh basil, parmesan and extra virgin olive oil.

Sauteed clams, garlic, parsley in a white wine sauce.

Fettuccine pasta in a traditional meat sauce.

Rigatoni with shiitake, portobello, white-button mushrooms, truffle oil, speck (smoked prosciutto) parmesan cheese in a white creamy sauce.

Homemade gnocchi with hiitake, portobello, cremini mushrooms in a white cream sauce, parmesan.

Home made spinach gnocchi with 4 cheeses (mozzarella, parmigiano reggiano, ricotta and taleggio).

Marinated and grilled veal chop topped with sauteed wild mushrooms, drizzled with white truffle oil, served with sauteed spinach and house roasted red potatoes.

Marinated and grilled chicken breast, sauteed spinach and mashed potatoes.

Marinated and grilled wild salmon fillet, served with soft polenta and sauteed string beans, aged balsamic vinegar.

Breaded, panfried and baked chicken breast with buffalo mozzarella and parmesan in a fresh tomato sauce, served with spaghetti pomodoro.

Marinated and grilled lamb chops, roasted garlic mashed potatoes, sauteed string beans and aged balsamic.

Layers of mascarpone cream and home made savoiardi biscuits.

Molten chocolate cake with raspberry sorbet. Gluten-free.

Home made shortbread cookie plate with warm chocolate sauce and scoop of pistachio ice cream.

Greek yogurt panna cotta with grand Marnier marinated strawberries.

2 Cannolis, filled w sweet ricotta, choice of toppings: chopped pistachios, candied orange, candied cherries or semisweet chocolate chip.