Senza Gluten by Jemiko -100% Gluten Free Restaurant Menu

Breaded and pan-fried chicken breast, buffalo mozzarella, 24-month aged Parmigiano Reggiano cheese, served with corn-based penne pasta in homemade tomato sauce

Homemade Arborio rice balls stuffed with 24-moth aged Parmigiano Reggiano. buffalo mozzarella, taleggio and fontina cheese, served with baby arugula, white truffle oil and aioli

Warm slices of homemade baguette, wholesome and Artisan style bread BAGUETTE INGREDIENTS: Cornstarch, white rice flour, brown rice flour, milk powder (*rbst-free), tapioca flour, potato starch, xanthan gum, egg whites, water, canola oil, white granulated sugar, dry active yeast, kosher salt. WHOLESOME BREAD INGREDIENTS: (DAIRY-FREE)White rice flour, active dry yeast, brown rice flour, organic cane sugar, whole eggs, guar gum, xanthan gum, ground golden flaxseed, rice bran, kosher salt, canola oil, club soda, apple cider vinegar. ARTISAN-STYLE BREAD INGREDIENTS: Rice, cornstarch, tapioca, vegetable fiber (cellulose, psyllium), millet, sugar, potato, emulsifier (polyglycerol esters of fatty acids from vegetable fat, mono and diglycerides from plant origin), ascorbic acid, sunflower lecithin, xanthan gum, active dry yeast, kosher salt, extra virgin olive oil, honey.

Homemade ladyfingers (Savoiardi) cookies dipped in espresso coffee, layered with imported mascarpone, pasteurized eggs and sugar cream, dusted with cocoa powder.

Crisp romaine lettuce, shaved 24-moth aged Parmigiano Reggiano cheese, homemade bread croutons and classic caesar dressing

Contain soy and corn. sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum, guar gum, corn starch, kosher salt, unsalted butter, whole eggs, white granulated sugar, whole milk, vanilla extract, bittersweet chocolate

Homemade potato gnocchi in a classic Bolognese sauce with grated Pecorino Romano and fresh basil

Southern red velvet cake

Fried calamari & sage leaves served with spicy tomato sauce

Imported burrata cheese with 24-month aged Prosciutto di Parma, drizzled with extra olive oil and fresh black pepper

Homemade Arborio rice balls stuffed with 24-moth aged Parmigiano Reggiano. buffalo mozzarella, taleggio and fontina cheese, served with baby arugula, white truffle oil and aioli

Fried calamari & sage leaves served with spicy tomato sauce

Chef's favorite breaded, fried & baked cauliflower with buffalo mozzarella and 24-month aged Parmigiano Reggiano cheese in San Marzano tomato sauce, drizzled with fresh basil and extra virgin olive oil puree

Crisp romaine lettuce, shaved 24-moth aged Parmigiano Reggiano cheese, homemade bread croutons and classic caesar dressing

Corn-based pasta sheets layered with homemade béchamel and bolognese sauce with 24-month aged Parmegiano Regiano and buffalo mozzarella, drizzled with fresh basil and Peranzana extra virgin olive oil pure

Corn-based penne pasta in La Valle tomato sauce with fresh garlic, basil, 24-month aged Parmigiano Reggiano & extra virgin olive oil

Corn-based spaghetti, sauteed New Zealand cockle clams, Italian red peperoncino, fresh garlic, parsley and white wine sauce

Homemade potato gnocchi in a classic Bolognese sauce with grated Pecorino Romano and fresh basil

A classic Italian wild mushroom and ricotta cheese-filled pasta in sautéed, drizzled with truffle oil, Parmigiano Reggiano (contain cornstarch)

Corn-based rigatoni pasta with sautéed speck (smoked prosciutto), baby arugula, 24-month aged Parmigiano Reggiano cheese in white cream sauce, drizzled with white truffle oil

Wild mushrooms in white cream sauce, 24 month aged Parmigiana Reggiano & white truffle oil

Homemade potato gnocchi in Butter, sage & Parmigiano Reggiano creamy sauce

Breaded and Panfried veal cutlet, Served with baby arugula, heirloom cherry tomatos and fresh lemon (Homemade bread crumbs, veal top round, Pecorino Romano, salt, black pepper, fresh basil and parsley, lemon, eggs.)

Seared wild Branzino crispy filet in shallots, heirloom cherry tomatoes, Agostino capers, lemon -butter and white wine sauce. Served with sauté spinach and garlic

Breaded and pan-fried chicken breast, buffalo mozzarella, 24-month aged Parmigiano Reggiano cheese, served with corn-based penne pasta in homemade tomato sauce

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

roasted red potatoes in garlic, rosemary and extra virgin olive oil

Juicy, grilled breast of chicken, perfectly seasoned for a delightful taste.

Southern red velvet cake

Sweet rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, coco powder, baking powder, baking soda, kosher salt, organic coconut palm sugar, xanthan gum, guar gum, organic coconut oil, organic unsweetened shredded coconut, banana, blueberry, apple cider vinegar, vanilla extract, almond milk, vegan chocolate chips.

Contain soy and corn. sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum, guar gum, corn starch, kosher salt, unsalted butter, whole eggs, white granulated sugar, whole milk, vanilla extract, bittersweet chocolate

Bittersweet chocolate, unsalted butter, whole eggs, white granulated sugar, cream of tartar, kosher salt, orange zest, grand mariner, heavy cream, vanilla extract.