Senyai Thai Kitchen Menu

Galangal-infused coconut soup, kaffir lime leaves, mushroom, tomatoes and cabbage.

Shrimp or tofu, fresh mango, red onion, mixed with thai style dressing.

Minced pork, red onion, dry chili, scallion, cilantro, mint and roasted rice.

Fresh kale, Avocado, tomato, mixed in apple cider vinaigrette.

Tofu, carrot, greens mix, cucumber, and vermicelli noodle.

Marinated chicken on skewers, peanut sauce.

Crispy enoki mushrooms and mixed vegetable, sweet chili sauce.

Crabmeat and cream cheese wrapped in wonton skin.

Deep fried tofu, sweet chili sauce.

Thai-style shrimp and pork dumpling, water chestnuts with tangy soy sauce.

Marinated chicken wing, sweet and spicy sauce.

Crispy Jumbo shrimp, and Calamari topped with spicy mayo.

Marinated Grilled Pork, Spicy tamarind sauce

Savory and crisp pan-fried chive cakes topped with garlic paired with sweet chili soy sauce.

Eggplant, sliced bamboo, broccoli and fresh basil.

Carrot, pea, and kaffir lime leaves.

Asian pumpkin, and fresh basil.

Pineapple, tomato, and basil

Stir fry Green bean, carrot, basil in spicy garlic sauce.

Stir-fry eggplant, carrot, and fresh basil with spicy basil sauce.

Stir-fried jasmine rice, eggs, Chinese broccoli, carrot, onion and basil.

Jasmine rice, egg, pineapple, onion, and cashew nut.

Stir-fried rice noodles, eggs, scallion garnished with fresh bean sprouts and crushed roasted peanuts.

Wide rice noodles, stir fried with Chinese broccoli and eggs in a sweet soy sauce.

Wide rice noodles, stir-fried with green bean, carrot in a spicy basil sauce.

Glass noodle, carrot, Chinese cabbage, scallion eggs and tomatoes with sesame brown sauce.

Stir-fried, crispy chicken with fresh chili, basil, carrot, and green beans, fresh chili garlic sauce.

Roasted duck, Chinese broccoli, egg noodle and ginger brown sauce.

Roasted duck, pineapple, tomatoes, and basil, red curry sauce.

Slow cooked caramelized pork belly, ginger, onion, roasted peanuts, northern-style gravy sauce.

Shrimp and squid, Thai-style curly noodle, Napa, carrot, spicy basil sauce.

Wide rice noodles topped with stir-fried minced pork, peas, and carrots and delicious brown sauce

Slow-cooked chunk chicken, carrot, potatoes (contains peanut)

Shrimp and chicken, glass noodle, egg, scallion, bean sprout with tangy tamarind sauce.

Crispy duck, green bean, basil with Creamy curry sauce.

Grilled salmon or Grilled pork shoulder with jasmine rice, fried egg and charred Chinese cabbage in ginger garlic sauce

Stir-fried pork shoulder, green beans, wild ginger, young peppercorn, kaffir lime and basil in spicy cream sauce

Vermicelli Rice Noodle, eggs, chives, bean sprout stir-fried with tangy tamarind coconut sauce.

Battered shrimp and calamari, onion, carrot, bell pepper, in roasted chili sauce.

Sliced NY strip beef, garlic, Thai chili, green bean, onion, basil.

shrimp tempura with carrot, peas, kaffir lime leaves on a bed of spinach in panang curry sauce.

crispy-fried shrimp and cod fillet, green bean, carrot, rich curry sauce, kaffir lime leaves.

Jumbo lump-crab meat and kale with southern-style yellow curry sauce.

Red snapper, wild ginger, fresh peppercorn, green bean, carrot in spicy basil sauce.

Spinach, carrot, pea, and kaffir lime leaves.

Shrimp and Calamari with pineapple, carrot, onion, scallions in sweet and sour chili sauce.

Shrimps, Scallops and chicken stir-fried with wide rice noodle. napa, carrot, broccoli, in fresh chili garlic sauce.