• FIRST COURSE choice of

    • Zuppa Di Zucca V

      butternut squash soup, Calabrian chili oil
    • Broccoletti Di Bruxelles Alla Cesare

      Brussel sprout, Caesar dressing, white anchovies, garlic breadcrumbs
    • Insalata Di Radicchio

      Insalata di Radicchio pear, fennel, aged balsamic reduction, pecorino Romano
  • PASTA choice of

    • Cacio E Pere Ravioli

      filling for ravioli-pecorino Romano-mascarpone-pear, cacio e pepe sauce
    • Gnocchi Con Zucca

      butternut squash gnocchi, brown butter-sage sauce, diced apple
  • ENTRÉE choice of

    • Turkey Dinner

      cranberry chutney, stuffing, brussels sprout , mashed potatoes, and gravy
      Turkey Dinner
    • Saltimbocca Alla Romana

      veal loin, prosciutto, sage, white wine, black garlic polenta fries, broccoli rabe
    • Tuna Alla Griglia

      grill tuna, crispy fingerling potato, Swiss chard, saffron-lemon aioli, micro greens
    • Bistecca Di Cavolfiore V

      cauliflower steak, jimmy Nardello pepper sauce, arugula and fennel
  • DOLCE choice of

    • Pumpkin Bread Pudding

      drizzled with a salted caramel sauce, served with a vanilla crem
    • Classic Apple Betty

      served with vanilla ice cream
  • Menu

    • Arancini

      saffron, arancini| paired with Inzolia Menfi DOC 2023
      Arancini
    • Bucatini C'Anciova

      onion, garlic, anchovies, tomato extract, breadcrumbs, pine nuts | paired with Perricone Terre Siciliane IGT 2022
    • Tonno Alla Griglia

      grilled tuna, cauliflower, kale, chard lemon | paired with Frappato Menfi DOC 2023
    • Cannoli

      ricotta, chocolate chips, candied orange zest | paired with Nero D'Avola Rosso Menfi DOC 2022
  • First Course

    • Polpette Di Formaggio

      cheese balls; pecorino, padano, bread, eggs, parsley, served with marinara sauce
  • Second Course

    • Ravioli Di Zucca

      Butternut squash, ricotta, brown butter sage sauce, and roasted squash
  • Third Course

    • Filetto Di Manzo Al Forno

      filet mignon, accompanied by truffle butter, with mushrooms, roasted potato
  • Fourth Course

    • Tiramisu

      lady fingers, espresso, mascarpone cream
      Tiramisu
  • INSALATE & ZUPPA

    • Insalata Mista GF, V

      mixed greens, balsamic vinaigrette
      $10.00
    • Insalata Di Barbabietola, GF

      marinated red beets, burrata, pistachio, aged balsamic reduction
      $15.00
    • Zuppa Del Giorno

      soup of the day
      $11.00
      Zuppa Del Giorno
    • Radicchio Di Castelfranco

      Castelfranco radicchio salad, guanciale, grana padano, Dijon vinaigrette
      $15.00
      Radicchio Di Castelfranco
  • ANTIPASTI

    • Polpette

      meatballs in marinara
      $11.00
      Polpette
    • Fritto Misto

      fried calamari, shrimps, marinara sauce
      $21.00
    • Carciofi Fritti

      fried artichoke, lemon
      $20.00
      Carciofi Fritti
    • Bruschetta Con Funghi

      whipped ricotta, wild mushrooms conserva, micro greens
      $18.00
      Bruschetta Con Funghi
    • Piatto Misto

      prosciutto di Parma, Finocchio salami, daily cheeses, giardiniera, crostini
      $21.00
    • Arancini Cacio & Pepe

      Arborio rice, pecorino Romano, Grana Padano, black pepper, red bell pepper sauce
      $13.00
  • PASTA

    • Ravioli Con Zucca

      butternut squash ricotta, brown butter sage sauce
      $24.00
    • Lasagna Alla Veneta

      Veneto style lasagna, beef ragù, béchamel
      $23.00
      Lasagna Alla Veneta
    • Gnocchi Del Giorno

      sauce of the day
      $23.00
      Gnocchi Del Giorno
    • Spaghetti Al Pomodoro

      tomato, basil
      $19.00
    • Spaghetti Al Nero Alle Vongole

      Spaghetti al Nero alle Vongole black ink spaghetti, clams, olive oil, pepper flakes, white wine, garlic, lemon, parsley
      $26.00
      Spaghetti Al Nero Alle Vongole
    • Mezze Maniche Alla Norma

      rigatoni, eggplant, olive oil, garlic, tomato, pepper flakes, ricotta salata
      $20.00
      Mezze Maniche Alla Norma
  • ENTRÉE

    • Salmone In Padella

      pan seared Faroe Island salmon, crispy fingerling potato, Swiss chard, saffron aioli, micro greens
      $33.00
    • Petto D'Oca

      pan seared duck breast, butternut squash gnocchi, broccoli rabe, cipollini agrodolce
      $46.00
      Petto D'Oca
    • Brasato Di Manzo

      short rib, creamy polenta, gremolata
      $36.00
  • CONTORNI

    • Broccolini

      olive oil, garlic and white wine
      $12.00
    • Trifolata Di Funghi, GF,V

      brandy, garlic, parsley
      $12.00
      Trifolata Di Funghi, GF,V
  • DOLCI

    • Tiramisu

      mascarpone cream, espresso, and lady fingers
      $10.00
      Tiramisu
    • Spiced Almond Oil Cake GF

      served with Amarena cherries, toasted candied almond, vanilla whipped cream
      $10.00
    • Chocolate Bread Pudding

      served with vanilla ice-cream
      $10.00
    • Apple Tart

      served with brown butter ice cream
      $10.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(412) 586-4347

3473 Butler St, Pittsburgh, PA 15201


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